Amazing Mexican Favorites with Your Instant Pot PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Amazing Mexican Favorites with Your Instant Pot PDF full book. Access full book title Amazing Mexican Favorites with Your Instant Pot by Emily Sunwell-Vidaurri. Download full books in PDF and EPUB format.
Author: Emily Sunwell-Vidaurri
Publisher: Page Street Publishing
ISBN: 1624147100
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
Delicious, Authentic Mexican Meals Made Better in Half the Time Enjoy the flavors of Mexico at home with minimal effort and time by harnessing the power of your Instant Pot®. Simply toss meat, spices and veggies into the pot, and in a matter of minutes, you’ll be sitting down to mouthwatering tacos, burritos, fajitas, tamales and more, packed with hearty fillings and your favorite toppings. Cookbook author Emily Sunwell-Vidaurri and her husband, chef Rudy Vidaurri, share 80 family recipes for making the most popular Mexican dishes the quick and easy way. With Rudy’s deep-rooted Mexican heritage and Emily’s experience as a busy mom and food blogger, this cookbook brings you the best of both worlds: authenticity and practicality. Use Shredded Chipotle Beef (Tinga de Res) for your new go-to weeknight tacos, Shepherd’s-Style Pork (Al Pastor) for next-level burritos and Red Beef Chili (Chili Colorado) for crowd-pleasing nachos. Each dish has the rich and vibrant flavors you love, streamlined for today’s health-conscious home cook. All of the recipes are gluten-free, swapping heavy carbs and processed ingredients for real foods that will nourish your family. With such a huge selection of fantastic main dishes, plus soups, sides and desserts, every night can be a fiesta!
Author: Emily Sunwell-Vidaurri
Publisher: Page Street Publishing
ISBN: 1624147100
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
Delicious, Authentic Mexican Meals Made Better in Half the Time Enjoy the flavors of Mexico at home with minimal effort and time by harnessing the power of your Instant Pot®. Simply toss meat, spices and veggies into the pot, and in a matter of minutes, you’ll be sitting down to mouthwatering tacos, burritos, fajitas, tamales and more, packed with hearty fillings and your favorite toppings. Cookbook author Emily Sunwell-Vidaurri and her husband, chef Rudy Vidaurri, share 80 family recipes for making the most popular Mexican dishes the quick and easy way. With Rudy’s deep-rooted Mexican heritage and Emily’s experience as a busy mom and food blogger, this cookbook brings you the best of both worlds: authenticity and practicality. Use Shredded Chipotle Beef (Tinga de Res) for your new go-to weeknight tacos, Shepherd’s-Style Pork (Al Pastor) for next-level burritos and Red Beef Chili (Chili Colorado) for crowd-pleasing nachos. Each dish has the rich and vibrant flavors you love, streamlined for today’s health-conscious home cook. All of the recipes are gluten-free, swapping heavy carbs and processed ingredients for real foods that will nourish your family. With such a huge selection of fantastic main dishes, plus soups, sides and desserts, every night can be a fiesta!
Author: Erin Clarke
Publisher: Penguin
ISBN: 0525541160
Category : Cooking
Languages : en
Pages : 322
Get Book Here
Book Description
Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.
Author: Belicia Romero
Publisher: Anita D.Parekh
ISBN:
Category : Cooking
Languages : en
Pages : 266
Get Book Here
Book Description
Open up a WHOLE new and SURPRISING world of FLAVOR and TEXTURE with a WIDE RANGE of richly FLAVORED regional MEXICAN DISHES in your own kitchen. The best-selling INSTANT POT—an electric, programmable PRESSURE COOKER is all equipped with REVOLUTIONARY TECHNOLOGY to create STRAIGHTFORWARD, STREAMLINED, and DELICIOUS RECIPES for MEXICAN FAVORITES such as HEARTY SOUPS & STEWS, FAJITAS, TENDER CARNITAS TACOS, ENCHILADA- and TAMALE-INSPIRED CASSEROLES, and tender MEAT DISHES along with CLASSIC REFRIED BEANS, SALSAS, FLAN, BREAD PUDDING etc. to make for CONVENIENT and SATISFYING EVERYDAY DINNERS. Your INSTANT POT is going to be a GAME-CHANGER in the KITCHEN. This COMPREHENSIVE cookbook THE COMPLETE MEXICAN INSTANT POT FOR BEGINNERS, starts with INTRODUCTORY CHAPTER of MEXICAN COOKING’S basic ELEMENTS, SPICES, UTENSILS, and everything you need to know about INSTANT POT in very BRIEF and SIMPLE LANGUAGE. The perfect INTRODUCTION to real MEXICAN COOKING WITH INSTANT POT for enthusiastic BEGINNERS and EXPERIENCED cooks alike. Discover, LEARN, and expand your COOKING repertoire. Prepare deeply flavored TOMATO SAUCES and tangy TOMATILLO SALSAS, rich CHILE PASTES and indispensable handmade TORTILLAS including REGIONAL DISHES like MOLE POBLANO, YUCATÁN-STYLE COCHINITA PIBIL- PULLED PORK TACOS, also explores the equally exciting LUSCIOUS DESSERTS all ready in minutes, thanks to the INSTANT POT'S revolutionary COOKING POWER! While the FLAVORS you'll find here are EXCITING and COMPLEX, the cooking itself is anything but complicated.
Author: Alexis Michaels
Publisher: Independently Published
ISBN: 9781731369567
Category :
Languages : en
Pages : 118
Get Book Here
Book Description
Kindle MatchBook: Receive the Kindle Edition for FREE when you buy the paperback edition now!Mexico's favorite recipes made fast and easy in your Instant Pot!Enjoying amazing, authentic Mexican flavor does not require you to be a skilled chef or take a trip abroad. With the goal of making delicious and healthy Mexican cuisine accessible and convenient for everyone, author and food guru Alexis Michaels combines her passion for Mexican cuisine with the favorite appliance of the busy home cook: the Instant Pot. The Mexican Instant Pot Cookbook is the first choice for busy home cooks looking for healthy and delicious recipes that are true to the flavor of Mexico.The ultimate Instant Pot cookbook for Mexican food lovers, the Mexican Instant Pot Cookbook includes: An Introduction to Mexican cuisine that fully explains the principles of Latin American cuisine and shows exactly how to achieve the distinct flavors of the region at home in your kitchen wherever you are in the worldInstant Pot Basics with easy to follow instructions, tips, and tricks for using your Instant Pot!Dozens of Amazing Mexican Recipes for your Instant Pot that your family will rave aboutNutritional Information for Every Recipe so you can easily track exactly what you are consumingForget about inauthentic and expensive Mexican restaurants when you grab the Mexican Instant Pot Cookbook today, your go-to resource for enjoying real Mexican food at home made fast and easy in your Instant Pot
Author: Deborah Schneider
Publisher: Ten Speed Press
ISBN: 0399582509
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power. The best-selling Instant Pot—an electric, programmable pressure cooker—has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to create straightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more. This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again.
Author: Verónica Flores
Publisher: Createspace Independent Publishing Platform
ISBN: 9781986116893
Category :
Languages : en
Pages : 212
Get Book Here
Book Description
How does consuming healthy, exotic and delicious Mexican food sound? Complicated and hard to accomplish? Well, no more! With this recipe book, you'll be able to enjoy your favorite Mexican dishes derived from the spicy, satiating and healthy Mexican cuisine, the easy and fast way! Consisting of almost 100 recipes that come with pictures and complete nutritional info, our recipe book will teach you how you can cook and eat delicious, mouth-watering food without spending all your free time in the kitchen. Plus, you will learn everything about the instant pot, including how to use it, how to clean it and how to convert regular recipes into instant pots! Particularly useful for people who lead busy lives and THINK they don't have time to cook, this book will provide you with a variety of healthy Mexican options while cutting down 60-80% of the time you currently spend cooking your meals! So, Pick Up This Book And Let's Get You Cooking Right Away!
Author: Brittany Williams
Publisher: Harmony
ISBN: 0525577238
Category : Cooking
Languages : en
Pages : 241
Get Book Here
Book Description
THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
Author: Leslie Limón
Publisher: Sourcebooks, Inc.
ISBN: 1641522208
Category : Cooking
Languages : en
Pages : 278
Get Book Here
Book Description
The Everyday Mexican Instant Pot Cookbook is the definitive Instant Pot cookbook for real Mexican home cooking made fast and simple. The Instant Pot is not your abuelita's pressure cooker. In the first official Instant Pot cookbook for Mexican cuisine, The Everyday Mexican Instant Pot Cookbook captures the classic flavor of Mexican food with the speed and simplicity of your Instant Pot for everyday meals from the heart of Mexico . This Mexican cookbook showcases a rich variety of regional cuisine, with over 80 recipes that include everything from Roasted Poblano Pepper Tamales to Beef Shank Barbacoa to Mexican Bread Pudding. To enhance the convenience of cooking with your Instant Pot, each recipe in this Mexican cookbook features easy-to-find ingredients and simple, step-by-step instructions to make flavorful Mexican dishes at home. The Everyday Mexican Instant Pot Cookbook serves up flavorful dishes in a flash, with: Instant Pot 101 that gives home cooks a definitive resource on how to best use your Instant Pot, complete with timing charts for major food groups. Over 80 Recipes for real recipes that can be made in an hour or less from start to finish. Directional labels that remove the guesswork from electric pressure cooking with clear indications for prep time, time under pressure, pressure release method, and total time for every recipe. Bring the fiesta to your table in an instant with the most comprehensive collection of authentic Mexican recipes from The Everyday Mexican Instant Pot Cookbook.
Author: Michelle Tam
Publisher: Andrews McMeel Publishing
ISBN: 1449457177
Category : Cooking
Languages : en
Pages : 691
Get Book Here
Book Description
A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
Author: Kathy Hester
Publisher: Page Street Publishing
ISBN: 1624143520
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
"...cooks of all tastes and skill levels will appreciate Hester’s inventive and approachable collection." - Publishers Weekly Quick and Easy Plant-Based Meals for Your Instant Pot® With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot®. Cook an entire meal at the same time with Kathy’s layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time. With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern- Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts and Tres Leches-Inspired Dessert Tamales, maintaining a vegan lifestyle has never been easier or tastier. Kathy also shows you how to save time and money by making your own homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce and Not-Raw Almond Milk. Make delicious vegan meals the easy way with the press of a button.
