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Author: Albert Jan Kluyver
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 600
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Book Description
Author: Albert Jan Kluyver
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 600
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Book Description
Author: A. F. Kamp
Publisher:
ISBN: 9781258810733
Category :
Languages : en
Pages : 592
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Book Description
Author: Graham G. Stewart
Publisher: Springer
ISBN: 3319691260
Category : Science
Languages : en
Pages : 427
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Book Description
This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. The implications of the differences during the production of beer and distilled products (potable and industrial) are discussed. This Handbook includes a review of relevant historical developments and achievements in this field, the basic yeast taxonomy and biology, as well as fundamental and practical aspects of yeast cropping (flocculation), handling, storage and propagation. Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium. This information, and a detailed account of yeast research and its implications to both the brewing and distilling processes, is a useful resource to those engaged in fermentation, yeast and their many products and processes.
Author:
Publisher: Elsevier
ISBN: 0080490190
Category : Science
Languages : en
Pages : 422
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Book Description
An eclectic volume of topical reviews on all aspects of applied microbiology. It contains 14 comprehensive reviews of current research in applied microbiology.* Discusses soil based gene discovery* Review deticated to microbial phosphate removal and plyphosphate production from wastewaters* Covers acid resistance in E. coli
Author: Jan Sapp
Publisher: Oxford University Press
ISBN: 0195388496
Category : Science
Languages : en
Pages : 446
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Book Description
This book presents a history of microbial evolutionary biology from the 19th century to the present. It follows the research of molecular evolutionists who explore the origins of the genetic system and the primary life forms: three domains and multiple kingdoms, created by mechanisms very unlike those considered by Darwin and his followers.
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 368
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Book Description
Author: Jagjit Singh Rawat
Publisher: Blue Rose Publishers
ISBN:
Category : Fiction
Languages : en
Pages : 314
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Book Description
The book is all about the living beings. All living beings, including humans have originated and evolved from the Last Universal Common Ancestor: LUCA that was possible as a result of spontaneous step-by-step chemical origin in about 3.750 billion years ago from the elements consisting of life body, such as nitrogen bases (adenine, thyamine, cytosine, guanine, and uracil, which are made up off the elements - C, H, O, N) and ribose sugar. This life originated in the sediments of the palaeo floodplains at the palaeo mouths of fresh water flows/rivers on the Hadean surface in the Archaean Eon. This was a global phenomenon. The life on the rocky planet like our Earth was possible because of existence of fresh water bodies over minerals, metals, and clay deposits, which rested on Hadean surface and active geological processes and active environments. The book also makes an attempt to explain as to how do the simple elements, like C, H, O, N, S, and P first change to simple chemistry – H 2 O, NH 3 followed by CH 4 HCN, and monomers - monosaccharides, amino acids, glycerol's/fatty acids, nucleotides, and polymers - carbohydrates, proteins, lipids, and nucleic acids. There was not much development for about 3210 million years (from 3750 million years to 540 million years) and suddenly changed/jumped to complex life forms in about 541 million years ago. Here the life originated and evolved without head and heart from 3750 million years ago to 522 million years ago, i.e., for about 3228 million years. The head was originated and evolved in about 521million years ago. However, consciousness emerged along with bonding of carbon with hydrogen and other elements which were finally converted into nucleosides having nitrogenous base and ribose sugar. The gravity and gravitational force intertwined with electromagnetic force were the reason there were bonding of carbon and hydrogen and other elements to originate and evolve LUCA, which stayed away from thermodynamic equilibrium.
Author: Chris Impey
Publisher: Cambridge University Press
ISBN: 1139789228
Category : Science
Languages : en
Pages : 337
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Book Description
Astrobiology is an exciting interdisciplinary field that seeks to answer one of the most important and profound questions: are we alone? In this volume, leading international experts explore the frontiers of astrobiology, investigating the latest research questions that will fascinate a wide interdisciplinary audience at all levels. What is the earliest evidence for life on Earth? Where are the most likely sites for life in the Solar System? Could life have evolved elsewhere in the Galaxy? What are the best strategies for detecting intelligent extraterrestrial life? How many habitable or Earth-like exoplanets are there? Progress in astrobiology over the past decade has been rapid and, with evidence accumulating that Mars once hosted standing bodies of liquid water, the discovery of over 500 exoplanets and new insights into how life began on Earth, the scientific search for our origins and place in the cosmos continues.
Author: Ad Maas
Publisher: Routledge
ISBN: 1135784574
Category : History
Languages : en
Pages : 470
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Book Description
This book seeks to explore how scientists across a number of countries managed to cope with the challenging circumstances created by World War II. No scientist remained unaffected by the outbreak of WWII. As the book shows, there were basically two opposite ways in which the war encroached on the life of a scientific researcher. In some cases, the outbreak of the war led to engagement in research in support of a war-waging country; in the other extreme, it resulted in their marginalisation. The book, starting with the most marginalised scientist and ending with those fully engaged in the war-effort, covers the whole spectrum of enormously varying scientific fates. Distinctive features of the volume include: a focus on the experiences of ‘ordinary’ scientists, rather than on figureheads like Oppenheimer or Otto Hahn contributions from a range of renowned academics including Mark Walker, an authority in the field of science in World War II a detailed study of the Netherlands during the German Occupation This richly illustrated volume will be of major interest to researchers of the history of science, World War II, and Modern History.
Author: Museum of History and Technology (U.S.)
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 372
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Book Description
