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Author: Ruth Allman
Publisher: Alaska Northwest Books
ISBN: 9781943328161
Category : Cooking
Languages : en
Pages : 190
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Book Description
"There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town. Handwritten to match the old-timers' recipes, this book includes directions for several starters that can ripen in varying times, three days to one year"--Amazon.com.
Author: Ruth Allman
Publisher: Alaska Northwest Books
ISBN: 9781943328161
Category : Cooking
Languages : en
Pages : 190
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Book Description
"There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town. Handwritten to match the old-timers' recipes, this book includes directions for several starters that can ripen in varying times, three days to one year"--Amazon.com.
Author: Richard Morenus
Publisher: Pickle Partners Publishing
ISBN: 1789125243
Category : Nature
Languages : en
Pages : 400
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Book Description
Clyde Charles “Slim” Williams (1881-1974) first arrived in Alaska in 1900 at the age of 19, looking for adventure. He spent the next three decades trapping, hunting, breeding dogs, and blazing trails throughout the frontier. The paths of two rugged adventurers crossed and the result is wonderful entertainment. Pioneer Alaska Sourdough Slim Williams told his life’s story to Dick Morenus, a city-bred man who had lived in the Canadian bush. Because both spoke the language of the North, this story captures the drama and thrills just as Slim experienced them. After reading Alaska Sourdough, you will be as glad as Dick and Slim are that they were fortunate enough to meet.
Author: Ruth Allman
Publisher: Graphic Arts Books
ISBN: 1513262831
Category : Cooking
Languages : en
Pages : 179
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Book Description
A perennial best seller that’s been in print for over 50 years, Alaska Sourdough—part valuable historical reference and part kitschy souvenir—now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans. Written by one of Alaska’s most foremost sourdough historians, Alaska Sourdough is a witty and useful primer for sourdough cookery. For decades Alaskans have ordered their lives around their sourdough pots, and Ruth Allman was no different. In this book she shares her own time-tested advice for home cooks and novice bakers, as well as little-known facts and history about sourdough. Sourdough was a staple in pioneer-era Alaska and without it, folks would not survive. Alaska’s Sourdough features two types of starters and discusses the nuances of time on the starter that only a pioneer can know. The book then walks the reader through how to keep sourdough alive and the dozens of things that can be made from it—from hotcakes and waffles, to breads, rolls, muffins, and coffee cakes. But what was once utilitarian may seem peculiar today—sourdough baked Alaska? It was the only way to make such novelty desserts in pioneer time, and Ruth’s writing offers a charming glimpse back to another era. You’ll want to try some of her favorite recipes for such delights as sourdough cakes, doughnuts, cookies, and dumplings, along with accompanying sauces, syrups, and toppings. With an all-new foreword by writer and food journalist Addie Studebaker, this new edition transports you back into a nostalgic Alaskan world filled with comfort, love, fun, and, of course, sourdough.
Author: Eric Pallant
Publisher: Agate Publishing
ISBN: 1572848537
Category : Cooking
Languages : en
Pages : 253
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Book Description
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covid-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival. Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast. Pallant traces the tradition of sourdough across continents, from its origins in the Middle East’s Fertile Crescent to Europe and then around the world. Pallant also explains how sourdough fed some of history’s most significant figures, such as Plato, Pliny the Elder, Louis Pasteur, Marie Antoinette, Martin Luther, and Antonie van Leeuwenhoek, and introduces the lesser-known—but equally important—individuals who relied on sourdough bread for sustenance: ancient Roman bakers, medieval housewives, Gold Rush miners, and the many, many others who have produced daily sourdough bread in anonymity. Each chapter of Sourdough Culture is accompanied by a selection from Pallant’s own favorite recipes, which span millennia and traverse continents, and highlight an array of approaches, traditions, and methods to sourdough bread baking. Sourdough Culture is a rich, informative, engaging read, especially for bakers—whether skilled or just beginners. More importantly, it tells the important and dynamic story of the bread that has fed the world.
Author: Cherie B. Stihler
Publisher: ReadHowYouWant
ISBN: 9781459618862
Category :
Languages : en
Pages : 36
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Book Description
I'm the Sourdough Man, and you can't catch me! Drawn from traditional European and North American versions of the Runaway Pancake and the Gingerbread Man, Alaska children's author Cherie Stihler and illustrator Barbara Lavallee have collaborated to create the distinctly Alaskan version of this tale. Of course, it's a runaway sourdough loaf that ...
Author: Phyllis Downing Carlson
Publisher: Aunt Phil's Trunk
ISBN: 157833330X
Category : Alaska
Languages : en
Pages : 344
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Book Description
Features stories about Alaska's rich history and was written by late Alaska historian Phyllis Downing Carlson and her niece, Laurel Downing Bill.
Author: May Kellogg Sullivan
Publisher: Boston : R.G. Badger
ISBN:
Category : Alaska
Languages : en
Pages : 270
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Book Description
Author: Emma Teal Laukitis
Publisher: Sasquatch Books
ISBN: 1632172267
Category : Cooking
Languages : en
Pages : 210
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Book Description
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Author: Robin Sloan
Publisher: MCD
ISBN: 0374716439
Category : Fiction
Languages : en
Pages : 273
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Book Description
From Robin Sloan, the New York Times bestselling author of Mr. Penumbra’s 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer discovering a calling and a community as a baker. Named One of the Best Books of the Year by NPR, the San Francisco Chronicle, and Southern Living Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers quickly close up shop. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her—feed it daily, play it music, and learn to bake with it. Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she’s providing loaves to the General Dexterity cafeteria every day. Then the company chef urges her to take her product to the farmer’s market—and a whole new world opens up.
Author: Terrence Cole
Publisher: Alaska Northwest Books
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 70
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Book Description
In the spring of 1910, four Alaskan miners - Tom Lloyd, Peter Anderson, Charley McGonagall, and Bill Taylor - attempted to climb Mount McKinley. This book contains primary accounts describing the Sourdough Expedition and tracing the history of the climb and the controversy surrounding it.
