Gas Transfer at Water Surfaces PDF Download
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Author: W. Brutsaert
Publisher: Springer Science & Business Media
ISBN: 9789027716972
Category : Science
Languages : en
Pages : 666
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Book Description
The transfer across the surface of environmental waters is of interest as an important phase in the geophysical and natural biochemical cycles of numer ous substances; indeed it governs the transition, one way or the other, be tween the dissolved state in the water and the gaseous state in the atmo sphere. Especially with increasing population and industrialization, gas transfer at water surfaces has become a critical factor in the understanding of the various pathways of wastes in the environment and of their engineering management. This interfacial mass transfer is, by its very nature, highly complex. The air and the water are usually in turbulent motion, and the interface be tween them is irregular, and disturbed by waves, sometimes accompanied by breaking, spray and bubble formation. Thus the transfer involves a wide variety of physical phenomena occurring over a wide range of scales. As a consequence, scientists and engineers from diverse disciplines and problem areas, have approached the problem, often with greatly differing analytical and experimental techniques and methodologies.
Author: W. Brutsaert
Publisher: Springer Science & Business Media
ISBN: 9789027716972
Category : Science
Languages : en
Pages : 666
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Book Description
The transfer across the surface of environmental waters is of interest as an important phase in the geophysical and natural biochemical cycles of numer ous substances; indeed it governs the transition, one way or the other, be tween the dissolved state in the water and the gaseous state in the atmo sphere. Especially with increasing population and industrialization, gas transfer at water surfaces has become a critical factor in the understanding of the various pathways of wastes in the environment and of their engineering management. This interfacial mass transfer is, by its very nature, highly complex. The air and the water are usually in turbulent motion, and the interface be tween them is irregular, and disturbed by waves, sometimes accompanied by breaking, spray and bubble formation. Thus the transfer involves a wide variety of physical phenomena occurring over a wide range of scales. As a consequence, scientists and engineers from diverse disciplines and problem areas, have approached the problem, often with greatly differing analytical and experimental techniques and methodologies.
Author: Gordon Bonan
Publisher: Cambridge University Press
ISBN: 1107043786
Category : Mathematics
Languages : en
Pages : 459
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Book Description
Provides an essential introduction to modeling terrestrial ecosystems in Earth system models for graduate students and researchers.
Author: A. P. SINHA
Publisher: PHI Learning Pvt. Ltd.
ISBN: 812034541X
Category : Technology & Engineering
Languages : en
Pages : 690
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Book Description
This book introduces the fundamental principles of the mass transfer phenomenon and its diverse applications in process industry. It covers the full spectrum of techniques for chemical separations and extraction. Beginning with molecular diffusion in gases, liquids and solids within a single phase, the mechanism of inter-phase mass transfer is explained with the help of several theories. The separation operations are explained comprehensively in two distinct ways—stage-wise contact and continuous differential contact. The primary design requirements of gas–liquid equipment are discussed. The book provides a detailed discussion on all individual gas–liquid, liquid–liquid, solid–gas, and solid–liquid separation processes. The students are also exposed to the underlying principles of the membrane-based separation processes. The book is replete with real applications of separation processes and equipment. Problems are worked out in each chapter. Besides, problems with answers, short questions, multiple choice questions with answers are given at the end of each chapter. The text is intended for a course on mass transfer, transport and separation processes prescribed for the undergraduate and postgraduate students of chemical engineering.
Author:
Publisher:
ISBN:
Category : Indoor air pollution
Languages : en
Pages : 276
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Book Description
Author: Diran Basmadjian
Publisher: CRC Press
ISBN: 1420051601
Category : Science
Languages : en
Pages : 514
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Book Description
Mass transfer along with separation processes is an area that is often quite challenging to master, as most volumes currently available complicate the learning by teaching mass transfer linked with heat transfer, rather than focusing on more relevant techniques. With this thoroughly updated second edition, Mass Transfer and Separation Processes: Pr
Author: Danny Reible
Publisher: CRC Press
ISBN: 1351446606
Category : Science
Languages : en
Pages : 545
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Book Description
The field of environmental engineering is rapidly emerging into a mainstream engineering discipline. For a long time, environmental engineering has suffered from the lack of a well-defined identity. At times, the problems faced by environmental engineers require knowledge in many engineering fields, including chemical, civil, sanitary, and mechanical engineering. Increased demand for undergraduate training in environmental engineering has led to growth in the number of undergraduate programs offered. Fundamentals of Environmental Engineering provides an introductory approach that focuses on the basics of this growing field. This informative reference provides an introduction to environmental pollutants, basic engineering principles, dimensional analysis, physical chemistry, mass, and energy and component balances. It also explains the applications of these ideas to the understanding of key problems in air, water, and soil pollution.
Author: BINAY K. DUTTA
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120329902
Category : Technology & Engineering
Languages : en
Pages : 957
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Book Description
This textbook is targetted to undergraduate students in chemical engineering, chemical technology, and biochemical engineering for courses in mass transfer, separation processes, transport processes, and unit operations. The principles of mass transfer, both diffusional and convective have been comprehensively discussed. The application of these principles to separation processes is explained. The more common separation processes used in the chemical industries are individually described in separate chapters. The book also provides a good understanding of the construction, the operating principles, and the selection criteria of separation equipment. Recent developments in equipment have been included as far as possible. The procedure of equipment design and sizing has been illustrated by simple examples. An overview of different applications and aspects of membrane separation has also been provided. ‘Humidification and water cooling’, necessary in every process indus-try, is also described. Finally, elementary principles of ‘unsteady state diffusion’ and mass transfer accompanied by a chemical reaction are covered. SALIENT FEATURES : • A balanced coverage of theoretical principles and applications. • Important recent developments in mass transfer equipment and practice are included. • A large number of solved problems of varying levels of complexities showing the applications of the theory are included. • Many end-chapter exercises. • Chapter-wise multiple choice questions. • An Instructors manual for the teachers.
Author: R. L. Earle
Publisher: Elsevier
ISBN: 1483293106
Category : Technology & Engineering
Languages : en
Pages : 216
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Book Description
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Author: N. Anantharaman
Publisher: PHI Learning Pvt. Ltd.
ISBN: 9788120341692
Category : Science
Languages : en
Pages : 448
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Book Description
Mass transfer operations are of great importance in a process industry as it has a direct impact on the cost of the final product. A chemical/process engineer therefore should have sound knowledge of the basics of mass transfer and its applications. This book is designed to equip the reader with sufficient knowledge of mass transfer operations and face the challenges ahead. The objective of this textbook is to teach a budding chemical engineer the principles involved in analyzing a process and apply the desired mass transfer operation to separate the components involved. It deals with operations involving diffusion, interphase mass transfer, humidification, drying, crystallization, absorption, distillation, extraction, leaching and adsorption. The principles and equipment used for different mass transfer operations have been lucidly explained. Designed for a two-semester course, this text is primarily intended for the undergraduate students of chemical, pharmaceutical, petrochemical engineering as well as biotechnology and industrial biotechnology. It will also be useful to plant engineers and design professionals. KEY FEATURES : 1. Explains the theoretical concepts with full derivation of equations. 2. Illustrates the application of theory through worked-out numerical examples. 3. Provides exercise problems with answers at the end of each chapter for practice.
Author: Alapati Suryanarayana
Publisher: New Age International
ISBN: 9788122413267
Category : Chemical engineering
Languages : en
Pages : 648
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Book Description
In A Simple And Systematic Manner, This Book Presents An Exhaustive Account Of Various Mass Transfer Operations Involved In Chemical Engineering.Emphasising The Basic Concepts And Techniques, The Book Discusses In Detail Material And Energy Balances, Distillation, Absorption And Stripping And Extraction.The Book Also Explains The Relevant Aspects Of Equipment Design.Recent Developments Like Permeation, Ion Exchange And Froth Floatation Have Also Been Discussed.A Large Number Of Digital Computer Programs Are Included To Illustrate Computer-Aided Techniques.Several Solved Examples And Practice Problems Are Presented In Each Chapter To Illustrate The Theory.With All These Features, This Is An Ideal Text For Undergraduate Chemical Engineering Students. Practising Engineers And Students Of Pharmacy And Metallurgy Would Also Find The Book A Useful Reference Source.
