Agro's Dictionary Of Dairy Science PDF Download
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Author:
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ISBN: 9788185031736
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN: 9788185031736
Category :
Languages : en
Pages :
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Author: Mohana Swamy
Publisher:
ISBN: 9788177542882
Category : Dairy farming
Languages : en
Pages : 280
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Author:
Publisher:
ISBN: 9789351303442
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN: 9789350844861
Category :
Languages : en
Pages : 264
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Author:
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
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Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Author: John Gilbert Davis
Publisher:
ISBN:
Category :
Languages : en
Pages : 659
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Author: Jessica Gwyn Davis
Publisher:
ISBN:
Category :
Languages : en
Pages : 659
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Author: John Gilbert Davis
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages :
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Author: J. G. Davis
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 659
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Author: William Earl Petersen
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 718
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