Agronomic Evaluation of the Leafy (Lfy) Trait in Maize (Zea MaysL.)

Agronomic Evaluation of the Leafy (Lfy) Trait in Maize (Zea MaysL.) PDF Author: Mohamed Barre Ahmed
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 166

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Agronomic Evaluation of the Leafy (Lfy) Trait in Maize (Zea MaysL.)

Agronomic Evaluation of the Leafy (Lfy) Trait in Maize (Zea MaysL.) PDF Author: Mohamed Barre Ahmed
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 166

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Combining Ability Among and Within Early, Medium and Late Maturity Classes of Maize (Zea Mays L.) Inbred Lines

Combining Ability Among and Within Early, Medium and Late Maturity Classes of Maize (Zea Mays L.) Inbred Lines PDF Author: Mohamed Barre Ahmed
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 624

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Masters Abstracts International

Masters Abstracts International PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 712

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Advances in Environmental Stress Biology and Important Agronomic Traits Improvement in Non-staple Crops

Advances in Environmental Stress Biology and Important Agronomic Traits Improvement in Non-staple Crops PDF Author: Meng Kou
Publisher: Frontiers Media SA
ISBN: 2832549063
Category : Science
Languages : en
Pages : 171

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Book Description
Non-staple crops (sometimes known as underutilized, semidomesticated, orphan and/or forgotten crops) usually refer to under-researched grain and legume compared to staple crops, such as sweetpotato, buckwheat, millet, barley, pea, mung beans, and adzuki beans, which contain unique and beneficial nutrients that staple crops do not have. Combining them with staple foods is an important guarantee for a nutrition-balanced diet. With the deepening of research, the current research on non-staple crops has gradually started to create a wide range of materials, identify varieties and quality, improve yield, respond to environmental conditions and regulate growth and development. Therefore, it is an important research objective to improve the important agronomic traits of non-staple crops, including anthocyanins in sweetpotato, rutin in buckwheat, vitamins in millet, β-glucan in barley, etc. through both cultivation and molecular breeding methods and to create new germplasm resources with high yield and abundant nutrients. Recently, notable successes have been made using genomic-related approaches to uncover the genes responsible for important phenotypes in non-staple crops. The genetic basis of metabolomic divergence and domestication has been revealed in buckwheat, and the QTLs for controlling agronomic traits such as flesh color of sweetpotato have been obtained, however the function of related genes still needs further investigation. In addition, biotic and abiotic stresses in extreme climatic conditions change the yield and quality of crops by affecting the growth and development of crops and important metabolic regulation processes. Non-staple crops are often climate-resilient and grown in marginal regions with low-input conditions, including examples for tolerance of drought stress in cowpea and buckwheat, tolerance of heat in cassava and tolerance of barren in sweetpotato. Investigating the mechanism of their environmental adaptability would provide new insights for breeding of not only non-staple crops but also staple crops that are limited in the tolerance of a changing climate to ensure future food security. It is of great theoretical significance and practical application value to study the molecular regulatory network of non-staple crops under these stress conditions. • Using cultivation measures, plant growth regulators, fertilizers, and other methods to improve the environmental stress resistance and important agronomic traits in non-staple crops. • Revealing molecular mechanisms and regulatory network under all kinds of environmental stresses in non-major crops and improving stress tolerance through genetic engineering. • Identifying key regulatory genes of important agronomic traits in non- staple crops and improving molecular breeding methods.

Crop Science

Crop Science PDF Author:
Publisher:
ISBN:
Category : Crop science
Languages : en
Pages :

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Plant Breeding Abstracts

Plant Breeding Abstracts PDF Author:
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 960

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Agronomy Abstracts

Agronomy Abstracts PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1348

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Includes abstracts of the annual meetings of the American Society of Agronomy; Soil Science Society of America; Crop Science Society of America ( - of its Agronomic Education Division).

Agrindex

Agrindex PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1052

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Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732

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The Soybean Genome

The Soybean Genome PDF Author: Henry T. Nguyen
Publisher: Springer
ISBN: 3319641980
Category : Science
Languages : en
Pages : 216

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Book Description
This book examines the application of soybean genome sequences to comparative, structural, and functional genomics. Since the availability of the soybean genome sequence has revolutionized molecular research on this important crop species, the book also describes how the genome sequence has shaped research on transposon biology and applications for gene identification, tilling and positional gene cloning. Further, the book shows how the genome sequence influences research in the areas of genetic mapping, marker development, and genome-wide association mapping for identifying important trait genes and soybean breeding. In closing, the economic and botanical aspects of the soybean are also addressed.