Agro S Dictionary Of Aquaculture (2Nd Ed.) PDF Download
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Author: P. K. Ghosh
Publisher:
ISBN: 9788177542639
Category : Aquaculture
Languages : en
Pages : 416
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Book Description
In Indian context.
Author: P. K. Ghosh
Publisher:
ISBN: 9788177542639
Category : Aquaculture
Languages : en
Pages : 416
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Book Description
In Indian context.
Author: Barbara S. Hutchinson
Publisher: CRC Press
ISBN: 1135563098
Category : Science
Languages : en
Pages : 377
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Book Description
This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author: Robert Balay
Publisher: ALA Editions
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 2056
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Book Description
Presents an annotated bibliography of general and subject reference books covering the humanities, social and behavioral sciences, history, science, technology, and medicine.
Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1140
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Book Description
Author: Shmuel Yannai
Publisher: CRC Press
ISBN: 1420083511
Category : Technology & Engineering
Languages : en
Pages : 2348
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Book Description
The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth’s available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availability, quality, safety, nutritional value, and sensory properties—as well as those involved in processing, storage, and distribution. To assist in these functions, it is essential they have easy access to a collection of information on the myriad compounds found in foods. This is particularly true because even compounds present in minute concentrations may exert significant desirable or negative effects on foods. Includes a foreword by Zdzislaw E. Sikorski, Gdańsk University of Technology, Poland; Editor of the CRC Press Chemical & Functional Properties of Food Components Series. Dictionary of Food Compounds, Second Edition is presented in a user-friendly format in both hard copy and fully searchable CD-ROM. It contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the component, the chemical and physical characteristics, a description of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound. Food Compounds Covered: Natural Food Constituents Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids Food Contaminants Mycotoxins Food Additives Colorants Preservatives Antioxidants Flavors Nutraceuticals Probiotics Dietary Supplements Vitamins This new edition boasts an additional 12,000 entries for a total of 41,000 compounds, including 900 enzymes found in food. No other reference work on food compounds is as complete or as comprehensive.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1102
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309316472
Category : Science
Languages : en
Pages : 264
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Book Description
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 344
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Book Description
Author: John G Butcher
Publisher: Flipside Digital Content Company Inc.
ISBN: 9814414522
Category : Technology & Engineering
Languages : en
Pages : 268
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Book Description
This book is the first on the history of the marine fisheries of Southeast Asia. It takes as its central theme the movement of fisheries into new fishing grounds, particularly the diverse ecosystems that make up the seas of Southeast Asia. This process accelerated between the 1950s and 1970s in what the author calls "e;the great fish race"e;. Catches soared as the population of the region grew, demand from Japan and North America for shrimps and tuna increased, and fishers adopted more efficient ways of locating, catching, and preserving fish. But the great fish race soon brought about the severe depletion of one fish population after another, while pollution and the destruction of mangroves and coral reefs degraded fish habitats. Today the relentless movement into new fishing grounds has come to an end, for there are no new fishing grounds to exploit. The frontier of fisheries has closed. The challenge now is to exploit the seas in ways that preserve the diversity of marine life while providing the people of the region with a source of food long into the future.
