Agro-ecological Assessments for National Planning PDF Download
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Author: Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service
Publisher: Food & Agriculture Org.
ISBN: 9789251032633
Category : Business & Economics
Languages : en
Pages : 172
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Book Description
Author: Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service
Publisher: Food & Agriculture Org.
ISBN: 9789251032633
Category : Business & Economics
Languages : en
Pages : 172
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service
Publisher: Food & Agriculture Org.
ISBN: 9789251032633
Category : Business & Economics
Languages : en
Pages : 172
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Book Description
Author: A. H. Kassam
Publisher: Food & Agriculture Org.
ISBN: 9789251033036
Category : Agricultural development projects
Languages : en
Pages : 180
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Book Description
Author: Günther Fischer
Publisher:
ISBN:
Category : Agricultural ecology
Languages : en
Pages : 33
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Book Description
Author: Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service
Publisher: Food & Agriculture Org.
ISBN: 9789251038901
Category : Political Science
Languages : en
Pages : 92
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 648
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Book Description
Author: G. W. Fischer
Publisher:
ISBN:
Category : Agricultural ecology
Languages : en
Pages : 660
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Book Description
Author: Alexandra Bot
Publisher: Food & Agriculture Org.
ISBN: 9789251046258
Category : Business & Economics
Languages : en
Pages : 84
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Book Description
The purpose of this publication is to show how conservation agriculture can increase crop production while reducing erosion and reversing soil fertility decline, improving rural livelihoods and restoring the environment in developing countries. Soil organic matter and biological activity in the rooting zone, stimulated by continual additions of fresh organic material (crop residues and cover crops) are the basis of conservation agriculture, as described in the first chapter.
Author: A. H. Kassam
Publisher: Food & Agriculture Org.
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 192
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Book Description
Author: Richard G. Barber
Publisher: Food & Agriculture Org.
ISBN: 9789251043189
Category : Agricultural extension work
Languages : en
Pages : 92
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Book Description
Presents technical guidelines for the trainers of farmer-extensionists in conservation-effective land management and sustainable crop production for the hilly terrains of Central America. The emphasis of the document is on learning-by-doing, building on farmers existing knowledge and experience, and promoting an understanding of the concepts of good land management and sustainable crop production through discussions, and by analysing the causes of problems, their effects and possible solutions.
