Agro-alimentaire : une économie de la qualité PDF Download
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Author: François Nicolas
Publisher: Editions Quae
ISBN: 2738005705
Category : Business & Economics
Languages : fr
Pages : 440
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Book Description
A partir de quatre thèmes majeurs - consommateurs, institutions, concurrence et management - cet ouvrage met en relief les nouveaux enjeux économiques de la qualité en agro-alimentaire. Rédigé par des spécialistes de l'économie, de la sociologie, de la gestion, de l'histoire, de la géographie et de l'agronomie, il s'adresse à un public averti dans les milieux agricoles, industriels et administratifs. Il apporte également aux chercheurs et enseignants de nouveaux cadres pour analyser la notion de qualité.
Author: François Nicolas
Publisher: Editions Quae
ISBN: 2738005705
Category : Business & Economics
Languages : fr
Pages : 440
Get Book Here
Book Description
A partir de quatre thèmes majeurs - consommateurs, institutions, concurrence et management - cet ouvrage met en relief les nouveaux enjeux économiques de la qualité en agro-alimentaire. Rédigé par des spécialistes de l'économie, de la sociologie, de la gestion, de l'histoire, de la géographie et de l'agronomie, il s'adresse à un public averti dans les milieux agricoles, industriels et administratifs. Il apporte également aux chercheurs et enseignants de nouveaux cadres pour analyser la notion de qualité.
Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 68
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Book Description
Author: Commission of the European Communities
Publisher:
ISBN:
Category : Agriculture
Languages : fr
Pages : 230
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Book Description
Author: Laboratoire de recherches économiques et sociales (Rungis, Val-de-Marne)
Publisher:
ISBN:
Category :
Languages : fr
Pages : 52
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Book Description
Author: Marc Mormont
Publisher: Editions de l'ULG
ISBN: 9782930322148
Category : Food
Languages : fr
Pages : 204
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Book Description
Author: Glauco Sanga
Publisher: Berghahn Books
ISBN: 9781571818232
Category : Nature
Languages : en
Pages : 436
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Book Description
Numerous scholars, in particular anthropologists, historians, economists, linguists, and biologists, have, over the last few years, studied forms of knowledge and use of nature, and of the ways nature can be protected and conserved. Some of the most prominent scholars have come together in this volume to reflect on what has been achieved so far, to compare the work carried out in the past, to discuss the problems that have emerged from different research projects, and to map out the way forward.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
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Book Description
Author: Louis Malassis
Publisher:
ISBN: 9782218050145
Category :
Languages : fr
Pages : 335
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Book Description
L'économie agroalimentaire analyse l'ensemble des activités qui concourent à la fonction alimentation dans une société donnée, ainsi que les niveaux et modalités de la consommation. Six "secteurs"' sont ainsi concernés: l'agriculture, les industries et la distribution agricoles et alimentaires, la restauration, les industries et services liés, le commerce international ainsi que les unités socio-économiques de consommation. "Initiation à l'économie agroalimentaire" est ainsi nommé car il se situe au niveau du 2e cycle de l'enseignement Universitaire et Agronomique. Mais un tel manuel voudrait intéresser outre les étudiants, les agronomes, les économistes, les ingénieurs et cadres dont les activités concernent une ou plusieurs composantes de la chaîne alimentaire et, plus généralement, tous les "honnêtes hommes" préoccupés par le grand combat de l'homme contre la faim. Cet ouvrage est l'œuvre collective de chercheurs et enseignants du Nord et du Sud, portant témoignage de la volonté de construire en commun une formation accessible à tous.
Author: Claire Lamine
Publisher: Bloomsbury Publishing
ISBN: 1350101141
Category : Social Science
Languages : en
Pages : 221
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Book Description
Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agri-food systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account. The book adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agri-food transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.
Author: Giovanni Galizzi
Publisher: Springer Science & Business Media
ISBN: 3642500013
Category : Science
Languages : en
Pages : 399
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Book Description
Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms' performance and In recent years food manufacturers have accelerated the consumers' welfare. development of new products, by using new ingredients, processing and packaging techniques. Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends, food habits, market opportunities and ftrms' strategies. However, the issue of product innovation in the food industries has been rather neglected by economists. Few works have explicitly addressed this issue. After the pioneering book of Buzzell and Nourse (1967), one can count few contributes. Connor (1981) examined the empirical determinants of new food products introductions. Padberg and Westgren (1979) provided crucial insights about the nature of food innovation through their notions of consumer inertia, technological redundancy and incremental product innovation. Some case-studies provide useful empirical materials, but they are generally sparse.
