Agriculture's Role as an Upholder of Cultural Heritage

Agriculture's Role as an Upholder of Cultural Heritage PDF Author:
Publisher: Nordic Council of Ministers
ISBN: 9289312327
Category : Agricultural ecology
Languages : en
Pages : 130

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Book Description

Agriculture's Role as an Upholder of Cultural Heritage

Agriculture's Role as an Upholder of Cultural Heritage PDF Author:
Publisher: Nordic Council of Ministers
ISBN: 9289312327
Category : Agricultural ecology
Languages : en
Pages : 130

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Book Description


Europeanization, Integration and Identity

Europeanization, Integration and Identity PDF Author: Gamze Tanil
Publisher: Routledge
ISBN: 0415698499
Category : Political Science
Languages : en
Pages : 202

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Book Description
This book analyses how domestic and European structures impact on national actors’ identities, interests and foreign policy practices. Employing Norway as the case study area, the author uses this nation as an example to assess Europeanization and identity politics across the European Union (EU). Utilising an original and innovative approach called ‘social constructivist fusion perspective’, the author addresses Europeanization across several key factors. The author assesses the influence of the EU on ‘half-way member countries’, and the impact of identity politics and domestic structures, which factors contribute to or hinder Europeanization, and attempts to empirically measure Europeanization at the actor level. It analyses the impact of domestic and European structures on the identities, interests, attitudes and foreign policy practices of the Norwegian policy-makers. Whilst contributing to knowledge and literature on how constructivist approaches can be utilized in empirical studies of political elites, this book goes beyond theory to demonstrate that Europeanization is not only institutional, and provides evidence of the influence of identity politics. Europeanization, Integration and Identitywill be or interest to students, scholars and policy-makers in the field of European Union politics, international relations, social constructivism and Scandinavian politics.

Multifunctional Agriculture

Multifunctional Agriculture PDF Author: Geoffrey Alan Wilson
Publisher: CABI
ISBN: 1845932560
Category : Social Science
Languages : en
Pages : 384

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Book Description
In a time of great agricultural and rural change, the notion of 'multifunctionality' has remained under-theorized and poorly linked to wider debates in the social sciences. This book analyses the extent to which the proposed transition towards post-productivist agriculture holds up to scientific scrutiny, and proposes a modified productivist/non-productivist model that better encapsulates the complexity of agricultural and rural change. By combining existing notions and concepts, this book (re)conceptualizes agricultural change, creating a new transition theory, and a new way of looking at the future of agriculture.

Heritage Cuisines

Heritage Cuisines PDF Author: Dallen J. Timothy
Publisher: Routledge
ISBN: 1317618408
Category : Business & Economics
Languages : en
Pages : 239

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Book Description
Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social structures, environmental determinism, celebrations and ceremonies, landscapes, culinary routes, smells, and tastes, to name but a few. However, despite all that is known about foodways and cuisine from hospitality, gastronomical, supply chain and agricultural perspectives, there still remains a dearth of consolidated research on the wide diversity of food and its heritage attributes and contexts. This edited volume aims to fill this void by consolidating into a single volume what is known about cuisines and foodways from a heritage perspective and to examine and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements as they pertain to comestible cuisines and practices. The book takes a global and thematic approach in examining heritage cuisines from a wide range of perspectives, including agriculture, hunting and gathering, migration, ethnic identity and place, nationalism, sustainability, colonialism, food diversity, religion, place making, festivals, and contemporary movements and trends. All chapters are rich in empirical examples but steady and sound in conceptual depth. This book offers new insight and understanding of the heritage implications of cuisines and foodways. The multidisciplinary nature of the content will appeal to a broad academic audience in the fields of tourism, gastronomy, geography, cultural studies, anthropology and sociology.

Environmental Performance of Agriculture in OECD Countries Since 1990

Environmental Performance of Agriculture in OECD Countries Since 1990 PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264040854
Category :
Languages : en
Pages : 579

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Book Description
Comprehensive, up to date and internationally comparable data on the environmental performance of agriculture in OECD countries.

Driving Factors for Venture Creation and Success in Agricultural Entrepreneurship

Driving Factors for Venture Creation and Success in Agricultural Entrepreneurship PDF Author: Arafat, Mohd Yasir
Publisher: IGI Global
ISBN: 1668423510
Category : Business & Economics
Languages : en
Pages : 356

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Book Description
The literature on entrepreneurship research has generally ignored the agricultural sector. Few entrepreneurship scholars who are mostly agricultural economists and rural sociologists have contributed in parallel with an isolated body of work without much integration and a larger research agenda. Most of the work in agriculture entrepreneurship focuses on the traditional operations of the sector but lacks the theoretical framework required for a broader conceptual understanding of entrepreneurship in the agriculture sector. There is not much alliance between these two parallel research streams. Theoretical and methodological differences have constrained the interdisciplinary collaboration. Driving Factors for Venture Creation and Success in Agricultural Entrepreneurship assesses the main themes of agripreneurship, discusses important contextual aspects of the agriculture sector to enhance the understanding of entrepreneurship, and highlights how the key contextual dimensions of the agricultural sector can elucidate some of the less understood aspects of entrepreneurship theory and practice. Covering topics such as agribusiness and farm entrepreneurship, it is ideal for entrepreneurs, agriculturalists, professionals, researchers, students, academicians, and policymakers working in the field of entrepreneurship in various disciplines: management, education, agriculture education, sociology, economics, psychology, and technology.

Rethinking Agricultural Policy Regimes

Rethinking Agricultural Policy Regimes PDF Author: Reider Almas
Publisher: Emerald Group Publishing
ISBN: 1780523483
Category : Technology & Engineering
Languages : en
Pages : 313

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Book Description
Through international case studies, this book evaluates how various policy challenges are having an impact on specific agricultural policy regimes, and what future lessons might be learnt from key policy experiments around neoliberalism and multifunctionality.

AgriCultura

AgriCultura PDF Author: Lionella Scazzosi
Publisher: Springer Nature
ISBN: 3030490122
Category : Technology & Engineering
Languages : en
Pages : 274

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Book Description
This book explains how cultural heritage can be a tool for enhancing urban agriculture and improving landscape and life quality. It cuts across the existing literature and fills the gaps between urban agriculture, considered as a food, social and environmental opportunity and cultural heritage, considered as resource. It focuses the role of the countryside for urban areas, in the history of the city and today. Its attention is on the quality for all areas, both outstanding, ordinary and degraded, as well as large, little or fragmented (European landscape convention 2000). It considers agricultural landscape as a system of tangible and intangible heritage components and relationships, to be retained, enhanced and transmit, in a process of inevitable but appropriate dynamic conservation and management over time (ICOMOS-IFLA Principles 2017). This book can benefit the collaboration among local players – such as farmers, citizens, associations, public institutions, stakeholders – in conserving and enhancing agrarian heritage and reinforcing the identity of places and people. It can strengthen collective action and generate positive effects on good large and local -scale management. The first part has a methodological character in order to enlighten the integrated approach between cultural heritage and urban agriculture. The second part exemplifies cases where the heritage has been recognised but not yet translated into concrete action. The third Part discloses ongoing process of co-construction, where policies have recognized the cultural, environmental and social meaning of urban agriculture as heritage. This book aims to reach scholars, local administrations, professionals, farmers and citizens. It involves many authors, many of whom are directly engaged with action-research in safeguarding and implementing the mutual interaction between urban agriculture activities and agrarian heritage.

Tourism and Hospitality Development Between China and EU

Tourism and Hospitality Development Between China and EU PDF Author: Guojun Zeng
Publisher: Springer
ISBN: 3642359108
Category : Business & Economics
Languages : en
Pages : 273

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Book Description
Tourism and hospitality industry is facing a substantial amount of opportunities and challenges due to the globalization. The Third International Conference on Tourism and Hospitality between China and Spain (ICTCHS) provides a unique global forum for academics, thought leaders and key industry practitioners from diverse backgrounds and interests to meet, discuss and debate critical issues that will affect the future direction of tourism and hospitality research and practice.

Finance or Food?

Finance or Food? PDF Author: Hilde Bj›rkhaug
Publisher: University of Toronto Press
ISBN: 1487522479
Category : Business & Economics
Languages : en
Pages : 292

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Book Description
In this volume, an interdisciplinary and internationally- situated group of experts consider the ways in which culture creates and transforms discourses and practices in decisions on agricultural land.