Agriculture's Role as an Upholder of Cultural Heritage PDF Download
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Author:
Publisher: Nordic Council of Ministers
ISBN: 9289312327
Category : Agricultural ecology
Languages : en
Pages : 130
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Book Description
Author:
Publisher: Nordic Council of Ministers
ISBN: 9289312327
Category : Agricultural ecology
Languages : en
Pages : 130
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Karoline Daugstad
Publisher:
ISBN: 9789289336185
Category :
Languages : en
Pages : 127
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Book Description
Abstract: A substantial part of the cultural landscape and cultural heritage for many European countries is related to agriculture. Agricultural activity in some form is of vital importance in order to maintain and uphold the cultural heritage related to agriculture, however, intensive farming methods is also a major destroyer of cultural heritage. The role of agriculture as an upholder of cultural heritage was the focus of attention for a European workshop in Norway in February 2005 which brought together representatives from the public agricultural and cultural heritage sectors and researchers from The Netherlands, Austria, Estonia, England, and the Nordic countries of Sweden, Finland, Denmark, Iceland and Norway. This report presents the status for the link agriculture - cultural heritage in these nine countries and points out some differences as well as mutual characteristics between the national contexts
Author: Nordisk Ministerråd
Publisher:
ISBN:
Category :
Languages : un
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Lionella Scazzosi
Publisher: Springer Nature
ISBN: 3030490122
Category : Technology & Engineering
Languages : en
Pages : 274
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Book Description
This book explains how cultural heritage can be a tool for enhancing urban agriculture and improving landscape and life quality. It cuts across the existing literature and fills the gaps between urban agriculture, considered as a food, social and environmental opportunity and cultural heritage, considered as resource. It focuses the role of the countryside for urban areas, in the history of the city and today. Its attention is on the quality for all areas, both outstanding, ordinary and degraded, as well as large, little or fragmented (European landscape convention 2000). It considers agricultural landscape as a system of tangible and intangible heritage components and relationships, to be retained, enhanced and transmit, in a process of inevitable but appropriate dynamic conservation and management over time (ICOMOS-IFLA Principles 2017). This book can benefit the collaboration among local players – such as farmers, citizens, associations, public institutions, stakeholders – in conserving and enhancing agrarian heritage and reinforcing the identity of places and people. It can strengthen collective action and generate positive effects on good large and local -scale management. The first part has a methodological character in order to enlighten the integrated approach between cultural heritage and urban agriculture. The second part exemplifies cases where the heritage has been recognised but not yet translated into concrete action. The third Part discloses ongoing process of co-construction, where policies have recognized the cultural, environmental and social meaning of urban agriculture as heritage. This book aims to reach scholars, local administrations, professionals, farmers and citizens. It involves many authors, many of whom are directly engaged with action-research in safeguarding and implementing the mutual interaction between urban agriculture activities and agrarian heritage.
Author: Gamze Tanil
Publisher: Routledge
ISBN: 0415698499
Category : Political Science
Languages : en
Pages : 202
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Book Description
This book analyses how domestic and European structures impact on national actors’ identities, interests and foreign policy practices. Employing Norway as the case study area, the author uses this nation as an example to assess Europeanization and identity politics across the European Union (EU). Utilising an original and innovative approach called ‘social constructivist fusion perspective’, the author addresses Europeanization across several key factors. The author assesses the influence of the EU on ‘half-way member countries’, and the impact of identity politics and domestic structures, which factors contribute to or hinder Europeanization, and attempts to empirically measure Europeanization at the actor level. It analyses the impact of domestic and European structures on the identities, interests, attitudes and foreign policy practices of the Norwegian policy-makers. Whilst contributing to knowledge and literature on how constructivist approaches can be utilized in empirical studies of political elites, this book goes beyond theory to demonstrate that Europeanization is not only institutional, and provides evidence of the influence of identity politics. Europeanization, Integration and Identitywill be or interest to students, scholars and policy-makers in the field of European Union politics, international relations, social constructivism and Scandinavian politics.
Author: Frank Lohrberg
Publisher: Birkhäuser
ISBN: 3035622523
Category : Architecture
Languages : en
Pages : 220
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Book Description
Urban gardening and agriculture have become important elements of sustainable urban planning in the context of persistent urbanization amid limited resources. However, a consideration of the cultural-historical dimension has been lacking up to now. The editors present the first comprehensive outline of traditional forms of food production in cities to help preserve this valuable knowledge. On the basis of current research findings, they develop new perspectives and guidelines for recognizing traditional food production systems as an aspect of cultural heritage and for dealing with urban agriculture worldwide.
Author: Geoffrey Alan Wilson
Publisher: CABI
ISBN: 1845932560
Category : Social Science
Languages : en
Pages : 384
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Book Description
In a time of great agricultural and rural change, the notion of 'multifunctionality' has remained under-theorized and poorly linked to wider debates in the social sciences. This book analyses the extent to which the proposed transition towards post-productivist agriculture holds up to scientific scrutiny, and proposes a modified productivist/non-productivist model that better encapsulates the complexity of agricultural and rural change. By combining existing notions and concepts, this book (re)conceptualizes agricultural change, creating a new transition theory, and a new way of looking at the future of agriculture.
Author: Dallen J. Timothy
Publisher: Routledge
ISBN: 1317618408
Category : Business & Economics
Languages : en
Pages : 239
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Book Description
Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social structures, environmental determinism, celebrations and ceremonies, landscapes, culinary routes, smells, and tastes, to name but a few. However, despite all that is known about foodways and cuisine from hospitality, gastronomical, supply chain and agricultural perspectives, there still remains a dearth of consolidated research on the wide diversity of food and its heritage attributes and contexts. This edited volume aims to fill this void by consolidating into a single volume what is known about cuisines and foodways from a heritage perspective and to examine and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements as they pertain to comestible cuisines and practices. The book takes a global and thematic approach in examining heritage cuisines from a wide range of perspectives, including agriculture, hunting and gathering, migration, ethnic identity and place, nationalism, sustainability, colonialism, food diversity, religion, place making, festivals, and contemporary movements and trends. All chapters are rich in empirical examples but steady and sound in conceptual depth. This book offers new insight and understanding of the heritage implications of cuisines and foodways. The multidisciplinary nature of the content will appeal to a broad academic audience in the fields of tourism, gastronomy, geography, cultural studies, anthropology and sociology.
