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Author: Commission of the European Communities
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author: Commission of the European Communities
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author: Johan F.M. Swinnen
Publisher: Rowman & Littlefield
ISBN: 1783484853
Category : Political Science
Languages : en
Pages : 597
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Book Description
After five years of debates, consultations and negotiations, the European institutions reached an agreement in 2013 on the Common Agricultural Policy (CAP) for the 2014-2020 period. The outcome has major implications for the EU’s budget and farmers’ incomes, but also for Europe’s environment, its contribution to global climate change and to food security in the EU and in the world. It was decided to spend more than €400 billion during the rest of the decade on the CAP. The official claims are that the new CAP will take better account of society's expectations and lead to far-reaching changes by making subsidies fairer and ‘greener’ and making the CAP more efficient. It is also asserted that the CAP will play a key part in achieving the overall objective of promoting smart, sustainable and inclusive growth. However, there is significant scepticism about these claims and disappointment with the outcome of the decision-making, the first in which the European Parliament was involved under the co-decision procedure. In contrast to earlier reforms where more substantive changes were made to the CAP, the factors that induced the policy discussions in 2008-13 and those that influenced the decision-making did not reinforce each other. On the contrary, they sometimes counteracted one another, yielding an ‘imperfect storm’ as it were, resulting in more status quo and fewer changes. This book discusses the outcome of the decision-making and the factors that influenced the policy choices and decisions. It brings together contributions from leading academics from various disciplines and policy-makers, and key participants in the process from the European Commission and the European Parliament.
Author: François Duchêne
Publisher: Taylor & Francis
ISBN: 1000871266
Category : Political Science
Languages : en
Pages : 333
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Book Description
Until about 1970, Western Europe was regarded as the great food-importing region of the world. Over the next 15 years it also became a major food exporter. This study, originally published in 1985, analyses the expansionary policies of individual nations, as well as those of the Community itself, which have helped produce this momentous reversal of Western Europe’s traditional role. The phenomenon in the international food market is reviewed within the context of the economic and political forces responsible for changes in Western European agriculture during the late 20th Century.
Author: Ian R. Bowler
Publisher: Manchester University Press
ISBN: 9780719010958
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
Author: Organisation for Economic Co-operation and Development. Working Party on Agricultural Policies
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
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Book Description
Author: Edmund Neville-Rolfe
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 568
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Book Description
Dit boek handelt over de invloeden van de nationale politieke houdingen op de gemeenschappelijke agrarische Europese politiek gedurende de 25 jaren tussen de Agrarische Akte in 1947 en het Verdrag van Toetreding in 1973 toen de Europese Gemeenschap groter werd
Author:
Publisher:
ISBN: 9780119397000
Category :
Languages : en
Pages :
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Book Description
Author: Philip Isak Szmedra
Publisher:
ISBN:
Category : Agricultural pollution
Languages : en
Pages : 28
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Book Description
Author: Johan Swinnen
Publisher: Springer
ISBN: 1137501022
Category : Business & Economics
Languages : en
Pages : 254
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Book Description
Food and agriculture have been subject to heavy-handed government interventions throughout much of history and across the globe, both in developing and in developed countries. Today, more than half a trillion US dollars are spent by some governments to support farmers, while other governments impose regulations and taxes that hurt farmers. Some policies, such as price regulations and tariffs, distribute income but reduce total welfare by introducing economic distortions. Other policies, such as public investments in research, food standards, or land reforms, may increase total welfare, but these policies come also with distributional effects. These distributional effects influence the preferences of interest groups and in turn influence policy decisions. Political considerations are therefore crucial to understand how agricultural and food policies are determined, to identify the constraints within which welfare-enhancing reforms are possible (or not), and finally to understand how coalitions can be created to stimulate growth and reduce poverty.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264834974
Category :
Languages : en
Pages : 190
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Book Description
This annual report monitors and evaluates agricultural policies spanning all 6 continents, including the 36 OECD countries, the 6 non-OECD EU Member States, and 12 emerging economies. It is a unique source of up-to date estimates of support to agriculture using a comprehensive system of measuring and classifying support to agriculture – the Producer and Consumer Support Estimates (PSEs and CSEs), the General Services Support Estimate (GSSE) and related indicators – which provide insight into the increasingly complex nature of agricultural policy and serve as a basis for OECD’s agricultural policy monitoring and evaluation.
