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Author: Henry Agard Wallace
Publisher: Wiley-Blackwell
ISBN:
Category : History
Languages : en
Pages : 168
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Book Description
Author: Henry Agard Wallace
Publisher: Wiley-Blackwell
ISBN:
Category : History
Languages : en
Pages : 168
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Book Description
Author: Geoff Cunfer
Publisher: Texas A&M University Press
ISBN: 9781585444014
Category : Business & Economics
Languages : en
Pages : 308
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Book Description
"To support his theory, Cunfer looks at the entire Great Plains (450 counties in ten states), tapping historical agricultural census data paired with GIS mapping to illuminate land use on the Great Plains over 130 years. Coupled with several community and family case studies, this database allows Cunfer to reassess the interaction between farmers and nature in the Great Plains agricultural landscape."--BOOK JACKET.
Author: Cathryn J. Long
Publisher:
ISBN: 9781590181805
Category : Agricultural innovations
Languages : en
Pages : 0
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Book Description
In the 1700s in Britain, later in North America and Europe, new crops, new methods, new technology, and a changing economic system led to a revolutionary increase in food production and population. It was an essential predecessor to the Industrial Revolution, and had many other surprising consequences in world history.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 192
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Book Description
Author: Jeremy Atack
Publisher: Wiley-Blackwell
ISBN:
Category : Business & Economics
Languages : en
Pages : 344
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Book Description
This book attempts to redress the imbalance in knowledge of southern and northern agriculture before the Civil War. Against the rich historical analysis and description of the slave South must be compared the relative paucity of quantitative analysis, and even description, of antebellum northern agriculture. The study is the first of its kind to organize a large sample of quantitative data drawn from across the northern tier of the United States. The temporal coverage is the second half of the nineteenth century with the primary emphasis on the late antebellum period. What emerges is a detailed quantitative description and analysis of norther agriculture. This compelling picture provides not merely a statistical profile but also a revealing insight into american behavior and attitudes in the nineteenth century. The northern United States throughout most of the nineteenth century, with its peculiar notions of independence, mobility, equality, and agrarianism, was even perceived by contemporaries as an experiment. Yeoman agriculture represented the economic foundation for this ideal world whose success or failure largely depended upon how closely the agricultural ideal could be approached. Analytically, measuring the agricultural record indirectly assesses the success of this entire vision of democratic America. This clear recurrent theme that emerges throughout the book is the tension that existed between national pursuit of a new kind of social order characterized by individualism, independence, and self-containment founded upon a tightly knit family system, on the one side, and the drive for a market-oriented, capitalistic national economy in which farming assumed the trappings of a business enterprise, on the other. Conflict was inevitable. Ultimately, the forces of market capitalism based upon interdependent national economic system dominated, but the national split personality, though overwhelmed by the onrushing forces of the business system and corporate industrial enterprise, persisted into the twentieth century reappearing as periodical agrarian unrest even into the current decade. -- publisher description.
Author: Ted R Schultz
Publisher: MIT Press
ISBN: 0262543206
Category : Social Science
Languages : en
Pages : 339
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Book Description
Contributors explore common elements in the evolutionary histories of both human and insect agriculture resulting from convergent evolution. During the past 12,000 years, agriculture originated in humans as many as twenty-three times, and during the past 65 million years, agriculture also originated in nonhuman animals at least twenty times and in insects at least fifteen times. It is much more likely that these independent origins represent similar solutions to the challenge of growing food than that they are due purely to chance. This volume seeks to identify common elements in the evolutionary histories of both human and insect agriculture that are the results of convergent evolution. The goal is to create a new, synthetic field that characterizes, quantifies, and empirically documents the evolutionary and ecological mechanisms that drive both human and nonhuman agriculture. The contributors report on the results of quantitative analyses comparing human and nonhuman agriculture; discuss evolutionary conflicts of interest between and among farmers and cultivars and how they interfere with efficiencies of agricultural symbiosis; describe in detail agriculture in termites, ambrosia beetles, and ants; and consider patterns of evolutionary convergence in different aspects of agriculture, comparing fungal parasites of ant agriculture with fungal parasites of human agriculture, analyzing the effects of agriculture on human anatomy, and tracing the similarities and differences between the evolution of agriculture in humans and in a single, relatively well-studied insect group, fungus-farming ants.
Author: James C. Bonner
Publisher: University of Georgia Press
ISBN: 0820335002
Category : History
Languages : en
Pages : 254
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Book Description
Published in 1964, A History of Georgia Agriculture describes the early land and labor systems in the state. Agriculture came to Georgia with the first settlers and was largely directed toward the economic self-sufficiency of the British Empire. James C. Bonner's portrayal of the colonial cattle industry is prescient of the later open-range West. He also clearly shows how shortages of horses and implements, poor plowing techniques, and a lack of skill in tool mechanics spawned the cotton-slaves-mules trilogy of antebellum agriculture, which in turn led to land exhaustion and eventual emigration. By the 1850s the general southern desire for economic independence promoted diversification and such scientific farming techniques as crop rotation, contour plowing, and fertilization. Planting of pasture forage to improve livestock and hold soil was advocated and the teaching of agriculture in public schools was promoted. Contemporary descriptions of individual farms and plantations are interspersed to give a picture of day to day farming. Bonner presents a picture of the average Southern farmer of 1850 which is neither that of a landless hireling nor of the traditional planter, but of a practical man trying to make a living.
Author: Rachel Surls
Publisher: Angel City Press
ISBN: 9781626400313
Category : History
Languages : en
Pages :
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Book Description
What? Los Angeles was the original wine country of California, leading the state's wine production for more than a century? Los Angeles County was the agricultural center of North America until the 1950s? And where today's freeways soar, cows calmly chewed their cud? How could that be? Los Angeles, the capital of asphalt and Klieg lights, was once a paradise filled with grapevines and bovines, so abundant with Nature's gifts that no one could imagine a more pastoral place? Los Angeles County was the center of an agricultural empire. Today, it is the nation's most populous urban metropolis. What happened? Where did the green go? As Americans connect with gardens, farmers markets, and urban farms, most are unaware that each of these activities have deep roots in Los Angeles, and that the healthy food they savor literally had its roots in L.A. This book is for all who treasure the country's agrarian history.
Author: Neil E. Harl
Publisher: Wiley-Blackwell
ISBN:
Category : Agricultural credit
Languages : en
Pages : 336
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Book Description
Author: Colin Tudge
Publisher: Yale University Press
ISBN: 9780300080247
Category : Social Science
Languages : en
Pages : 74
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Book Description
The revolution was not the beginning of agriculture but the beginning of agriculture on a large scale, in one place, with refined tools. Tudge offers a persuasive hypothesis about a puzzling epoch, along the way providing new insights into the Pleistocene overkill, the demise of the Neanderthals, the location of the biblical Eden, and much more."--BOOK JACKET.
