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Author:
Publisher: Academic Press
ISBN: 0128003200
Category : Technology & Engineering
Languages : en
Pages : 479
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Book Description
Advances in Cephalopod Science: Biology, Ecology, Cultivation and Fisheries—volume 67 in the Advances in Marine Biology series—addresses major themes of growing research interest in the field of cephalopod research. The book is composed of four chapters incorporating the latest advances in biology, ecology, life cycles, cultivation, and fisheries of cephalopods. Each chapter is written by a team of internationally recognized authorities to reflect recent findings and understanding. The book represents a breakthrough contribution to the field of cephalopod science. Advances in Marine Biology was first published in 1963 under the founding editorship of Sir Frederick S. Russell, FRS. Now edited by Michael P. Lesser, with an internationally renowned editorial board, the serial publishes in-depth and up-to-date reviews on a wide range of topics that appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Eclectic volumes in the series are supplemented by thematic volumes on such topics as the biology of calanoid copepods. - Covers cephalopod culture - Covers environmental effects on cephalopod population dynamics - Covers biology, ecology and biodiversity of deep-sea cephalopods - Covers life stage transitions in successful cephalopod life strategies
Author:
Publisher: Academic Press
ISBN: 0128003200
Category : Technology & Engineering
Languages : en
Pages : 479
Get Book Here
Book Description
Advances in Cephalopod Science: Biology, Ecology, Cultivation and Fisheries—volume 67 in the Advances in Marine Biology series—addresses major themes of growing research interest in the field of cephalopod research. The book is composed of four chapters incorporating the latest advances in biology, ecology, life cycles, cultivation, and fisheries of cephalopods. Each chapter is written by a team of internationally recognized authorities to reflect recent findings and understanding. The book represents a breakthrough contribution to the field of cephalopod science. Advances in Marine Biology was first published in 1963 under the founding editorship of Sir Frederick S. Russell, FRS. Now edited by Michael P. Lesser, with an internationally renowned editorial board, the serial publishes in-depth and up-to-date reviews on a wide range of topics that appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Eclectic volumes in the series are supplemented by thematic volumes on such topics as the biology of calanoid copepods. - Covers cephalopod culture - Covers environmental effects on cephalopod population dynamics - Covers biology, ecology and biodiversity of deep-sea cephalopods - Covers life stage transitions in successful cephalopod life strategies
Author: Rui Rosa
Publisher: Frontiers Media SA
ISBN: 2832530796
Category : Science
Languages : en
Pages : 217
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Book Description
Author: Lindy Holden-Dye
Publisher: Frontiers Media SA
ISBN: 288963437X
Category :
Languages : en
Pages : 185
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Book Description
The last five years have been extremely challenging, but also very innovative for cephalopod science, and the outstanding tradition of biological contribution with cephalopod molluscs as key players in science and human activities and interests has continued. This Research Topic is one of several dedicated to cephalopod molluscs (e.g., Hanke and Osorio, 2018; Ponte et al., 2018) hosted by Frontiers over the last few years, not to mention other papers published separately. Highlighting of cephalopod science is important because it has much to offer not only the life science community, but also more broadly the public perception of science and its understanding and relationship with scientific endeavour and cephalopods as living organisms and part of our everyday life (at least for most of us). This contribution illustrates the key needs that need to be overcome by the cephalopod research community, i.e. rapid and effective mechanisms for exchange of knowledge and resources, sharing of laboratory protocols, videos, tissues, samples and data-sets, innovative approaches and initiatives in public engagement. The cuttlefish comic included is an excellent example of a type of media that can be used to expand scientific knowledge to the public and human relationship with live animals. There are strategic challenges in convincing globally distributed policy makers and funders of the relevance of cephalopods in scientific advances, and also in the regulatory aspects, since cephalopods are the only invertebrates whose use is regulated in Europe in a research context and this increases the need for integrated oversight and direction in terms of ethics and animal welfare (e.g., Jacquet et al., 2019a; 2019b; Ponte et al., 2019). This Research Topic also aligns with the interests of the cephalopod community in stimulating public interest in cephalopods extending to a broader audience that could include chefs and gourmets, and fishers and scientists aiming to develop sustainable food resources. “CephsInAction: Towards Future Challenges for Cephalopod Science” Research Topic includes 14 papers from about 40 authors representing ten different countries, thus overlapping with the original parties that contributed to the COST FA1301 that, together with CephRes, promoted and supported this editorial initiative.
Author: Ole G. Mouritsen
Publisher: Springer Nature
ISBN: 303058027X
Category : Science
Languages : en
Pages : 278
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Book Description
Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they still live for only a couple of years. They mate once in their lifetime and die shortly after. They have blue blood and three hearts and they can shoot out jet-black ink. They have a brain and have behaviours that could be interpreted as signs of intelligence, even though more than half of their brain is distributed in their arms. They are colour blind, but they can change the colour of their skin in a flash. They are masters of disguise and are able to alter the texture of their skin and the patterns displayed on it at lighting speed. They can also ‘taste’ using the suckers on their arms. They can move extremely fast thanks to a jet-propulsion system built into their body cavity. Although they are soft-bodied and look vulnerable, cephalopods are formidable predators. Octopuses have arms that are so strong that they can exert a force equal to hundreds of times their own body weight. Squid and cuttlefish can shoot out a tentacle to capture prey at the speed of a javelin thrown by an expert athlete. Cephalopods are, however, so much more than just fascinating creatures with strange physical characteristics. They are a nutritious, delicious protein source that has found a place for thousands of years in many food cultures around the world. As squid, cuttlefish, and octopuses are native to virtually all parts of the ocean, they are an excellent and available alternative to meat from terrestrial animals. This book is written to promote the overall place of cephalopods in home kitchens and to inspire the uninitiated to add them to their diet. It describes the many facets of their anatomy that play a central role in their potential use as healthy, diverse, and interesting food sources, with a particular emphasis on their taste and texture. By way of an assortment of recipes, the authors hope to dispel the myth that it is difficult to prepare delicious dishes using squid, cuttlefish, and octopuses. In addition, there are contributions to the on-going discussions about how marine resources can be exploited more responsibly in a sustainable manner. Ole G. Mouritsen is a professor of gastrophysics and culinary food innovation at the University of Copenhagen,president of the Danish Gastronomical Academy, and director of the Danish national research and communication centre Taste for Life. Klavs Styrbæk is a chef and leader of the gastronomic enterprise STYRBÆKS, which includes a gourmet restaurant, a cooking school, a catering service, and a product development branch.
Author: Andrzej Kaim
Publisher: Springer Nature
ISBN: 303105623X
Category : Science
Languages : en
Pages : 691
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Book Description
This volume details the function of hydrocarbon seeps, their evolution over time, the most important seep occurrences and the fauna present in ancient hydrocarbon seeps. While several publications exist that cover modern seeps and vents, fossil seeps only constitute a small component of the literature. As such, many geologists, stratigraphers and paleontologists, as well as undergraduates and graduate students, are not very familiar with ancient hydrocarbon seep deposits and their associated fauna. This text is the first to comprehensively discuss the nature of such animal groups and how to recognize them. In addition to summarizing available knowledge on these topics for specialists in the field, this book offers the background needed to be of use to students as well as the wider community of geologists and paleontologists.
Author: José Iglesias
Publisher: Springer Science & Business Media
ISBN: 9401786488
Category : Science
Languages : en
Pages : 493
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Book Description
Cephalopod Culture is the first compilation of research on the culture of cephalopods. It describes experiences of culturing different groups of cephalopods: nautiluses, sepioids (Sepia officinalis, Sepia pharaonis, Sepiella inermis, Sepiella japonica Euprymna hyllebergi, Euprymna tasmanica), squids (Loligo vulgaris, Doryteuthis opalescens, Sepioteuthis lessoniana) and octopods (Amphioctopus aegina, Enteroctopus megalocyathus, Octopus maya, Octopus mimus, Octopus minor, Octopus vulgaris, Robsonella fontaniana). It also includes the main conclusions which have been drawn from the research and the future challenges in this field. This makes this book not only an ideal introduction to cephalopod culture, but also a valuable resource for those already involved in this topic.
Author: Erica A. G. Vidal
Publisher: Frontiers Media SA
ISBN: 2889719782
Category : Science
Languages : en
Pages : 175
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Book Description
Publisher’s note: In this 2nd edition, the following article has been added: Vidal EAG, Rosa R and Fiorito G (2021) Editorial: Cephalopod Research Across Scales - Molecules to Ecosystems. Front. Physiol. 12:752075. doi: 10.3389/fphys.2021.752075
Author: Drew Harvell
Publisher: Univ of California Press
ISBN: 0520285689
Category : Nature
Languages : en
Pages : 229
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Book Description
"From diving for dangerous jellyfish in the Mediterranean to searching for harpoon-backed sea slugs in Southeast Asia, A Sea of Glass recounts the author's quest to document the living invertebrates that inspired history's greatest father-son glassmaking team to spin their likenesses into glass more than 160 years ago. The story of these artists, Leopold and Rudolph Blaschka, whose menagerie of unusual marine creatures was packed away for decades in a Cornell University storage unit, provides a time capsule of life in earlier oceans untouched by climate change and human impacts. A Sea of Glass takes readers into a world rarely glimpsed, introducing the surprising and unusual biology of some of the most ancient animals on the tree of life. On the way, we glimpse a century of change in our ocean ecosystems and learn which of the Blaschkas's living counterparts are indeed as fragile as glass"--Provided by publisher.
Author:
Publisher: Elsevier
ISBN: 0080493696
Category : Science
Languages : en
Pages : 337
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Book Description
Volume 44 is an eclectic volume with timely reviews on invertebrate zooplankton growth rates and movements on marine fish and decapod crustaceans. Advances in Marine Biology was first published in 1963. Now edited by A.J. Southward (Marine Biological Association, UK), P.A. Tyler (Southampton Oceanography Association, UK), C.M. Young (Harbor Branch Oceanographic Institution, USA) and L.A. Fuiman (University of Texas, USA), the serial publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, oceanography. Eclectic volumes in the series are supplemented by thematic volumes on such topics as The Biology of Calanoid Copepods. - Series features over 35 years of coverage of the research
Author: Simon Jennings
Publisher: John Wiley & Sons
ISBN: 1444311352
Category : Science
Languages : en
Pages : 434
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Book Description
This topical and exciting textbook describes fisheries exploitation, biology, conservation and management, and reflects many recent and important changes in fisheries science. These include growing concerns about the environmental impacts of fisheries, the role of ecological interactions in determining population dynamics, and the incorporation of uncertainty and precautionary principles into management advice. The book draws upon examples from tropical, temperate and polar environments, and provides readers with a broad understanding of the biological, economic and social aspects of fisheries ecology and the interplay between them. As well as covering 'classical' fisheries science, the book focuses on contemporary issues such as industrial fishing, poverty and conflict in fishing communities, marine reserves, the effects of fishing on coral reefs and by-catches of mammals, seabirds and reptiles. The book is primarily written for students of fisheries science and marine ecology, but should also appeal to practicing fisheries scientists and those interested in conservation and the impacts of humans on the marine environment. particularly useful are the modelling chapters which explain the difficult maths involved in a user-friendly manner describes fisheries exploitation, conservation and management in tropical, temperate and polar environments broad coverage of 'clasical' fisheries science emphasis on new approaches to fisheries science and the ecosystem effects of fishing examples based on the latest research and drawn from authors' international experience comprehensively referenced throughout extensively illustrated with photographs and line drawings
