Author: Deepak Horton
Publisher:
ISBN:
Category :
Languages : en
Pages : 361
Book Description
This volume is one of a series providing critical articles by research specialists in the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology.
Advances in Carbohydrate Chemistry and Biochemistry, 51
Author: Deepak Horton
Publisher:
ISBN:
Category :
Languages : en
Pages : 361
Book Description
This volume is one of a series providing critical articles by research specialists in the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology.
Publisher:
ISBN:
Category :
Languages : en
Pages : 361
Book Description
This volume is one of a series providing critical articles by research specialists in the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology.
Advances in Carbohydrate Chemistry and Biochemistry
Author:
Publisher: Academic Press
ISBN: 0080562868
Category : Science
Languages : en
Pages : 417
Book Description
Advances in Carbohydrate Chemistry and Biochemistry
Publisher: Academic Press
ISBN: 0080562868
Category : Science
Languages : en
Pages : 417
Book Description
Advances in Carbohydrate Chemistry and Biochemistry
Advances in Carbohydrate Chemistry and Biochemistry
Author:
Publisher: Academic Press
ISBN: 0080563007
Category : Science
Languages : en
Pages : 419
Book Description
Advances in Carbohydrate Chemistry and Biochemistry
Publisher: Academic Press
ISBN: 0080563007
Category : Science
Languages : en
Pages : 419
Book Description
Advances in Carbohydrate Chemistry and Biochemistry
Advances in Carbohydrate Chemistry and Biochemistry
Author: R. Stuart Tipson
Publisher:
ISBN: 9780120072439
Category : Science
Languages : en
Pages : 459
Book Description
ADV IN CARBOHYDRATE CHEM & BIOCHEM VOL26
Publisher:
ISBN: 9780120072439
Category : Science
Languages : en
Pages : 459
Book Description
ADV IN CARBOHYDRATE CHEM & BIOCHEM VOL26
Advances in Carbohydrate Chemistry and Biochemistry
Author: R. Stuart Tipson
Publisher:
ISBN: 9780120072361
Category : Biochemistry
Languages : en
Pages : 371
Book Description
Publisher:
ISBN: 9780120072361
Category : Biochemistry
Languages : en
Pages : 371
Book Description
Advances in Carbohydrate Chemistry
Author: Ward Pigman
Publisher:
ISBN: 9780120072125
Category : Biochemistry
Languages : en
Pages : 367
Book Description
Publisher:
ISBN: 9780120072125
Category : Biochemistry
Languages : en
Pages : 367
Book Description
Advances in Carbohydrate Chemistry and Biochemistry
Author:
Publisher: Academic Press
ISBN: 0080563139
Category : Science
Languages : en
Pages : 581
Book Description
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
Publisher: Academic Press
ISBN: 0080563139
Category : Science
Languages : en
Pages : 581
Book Description
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
Advances in Carbohydrate Chemistry and Biochemistry
Author: R. Stuart Tipson
Publisher: Academic Press
ISBN: 9780120072941
Category :
Languages : en
Pages : 452
Book Description
Publisher: Academic Press
ISBN: 9780120072941
Category :
Languages : en
Pages : 452
Book Description
Advances in Carbohydrate Chemistry and Biochemistry Vol. 25
Author: Tipson R. S.
Publisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 0
Book Description
The Carbohydrates
Author: Ward Pigman
Publisher: Elsevier
ISBN: 032314201X
Category : Science
Languages : en
Pages : 921
Book Description
The Carbohydrates: Chemistry, Biochemistry, Physiology is a 15-chapter text that covers the significant developments in the biochemical and physiological aspects of the carbohydrates. The first two chapters explore the structure, stereochemistry, occurrence, properties, and synthesis of monosaccharides. Considerable chapters are devoted to the chemical aspects of various classes of carbohydrates, including esters, glycosides, acetals, polyols, acidic carbohydrates, ethers, nitrogenous derivatives, oligosaccharides, polysaccharides, and glycosidases. The discussion then shifts to the qualitative and quantitative determination of carbohydrates, as well as their photosynthesis and metabolism. The final chapters focus on the important role of carbohydrates in nutrition and in dental aspects. This work will be of value to chemists, biochemists, industrialists, biologists, histochemists, students, and medical and dental research workers.
Publisher: Elsevier
ISBN: 032314201X
Category : Science
Languages : en
Pages : 921
Book Description
The Carbohydrates: Chemistry, Biochemistry, Physiology is a 15-chapter text that covers the significant developments in the biochemical and physiological aspects of the carbohydrates. The first two chapters explore the structure, stereochemistry, occurrence, properties, and synthesis of monosaccharides. Considerable chapters are devoted to the chemical aspects of various classes of carbohydrates, including esters, glycosides, acetals, polyols, acidic carbohydrates, ethers, nitrogenous derivatives, oligosaccharides, polysaccharides, and glycosidases. The discussion then shifts to the qualitative and quantitative determination of carbohydrates, as well as their photosynthesis and metabolism. The final chapters focus on the important role of carbohydrates in nutrition and in dental aspects. This work will be of value to chemists, biochemists, industrialists, biologists, histochemists, students, and medical and dental research workers.