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Author: Rovina Kobun
Publisher: Academic Press
ISBN: 0128223952
Category : Medical
Languages : en
Pages : 256
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Book Description
Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost, rapid, sensitive and easy detection of harmful compounds has resulted in the development of the electrochemical technologies that are presented in this book. - Includes the most recent and innovative biosensor and nanotechnology for the food industry - Applies the most current trends in food analysis research - Presents opportunities for unique electrochemical tools to enhance performance
Author: Rovina Kobun
Publisher: Academic Press
ISBN: 0128223952
Category : Medical
Languages : en
Pages : 256
Get Book Here
Book Description
Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost, rapid, sensitive and easy detection of harmful compounds has resulted in the development of the electrochemical technologies that are presented in this book. - Includes the most recent and innovative biosensor and nanotechnology for the food industry - Applies the most current trends in food analysis research - Presents opportunities for unique electrochemical tools to enhance performance
Author: Leo M.L. Nollet
Publisher: CRC Press
ISBN: 1482297841
Category : Science
Languages : en
Pages : 1530
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Book Description
Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in
Author: Peter Q Tranchida
Publisher: Royal Society of Chemistry
ISBN: 1788011279
Category : Science
Languages : en
Pages : 492
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Book Description
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography–olfactometry principles; and, finally, chemometrics principles and applications in food analysis. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
Author: Da-Wen Sun
Publisher: Academic Press
ISBN: 0128142650
Category : Medical
Languages : en
Pages : 808
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Book Description
Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions. - Presents emerging imaging techniques that have proven to be powerful, non-destructive tools for food authentication - Includes applications of hyperspectral imaging to reflect the current trend of developments in food imaging technology for each topic area - Provides pixel level visualization techniques needed for fast and effective food sample testing - Contains two new chapters on Imaging Spectroscopic Techniques
Author: Shahid Ul Islam
Publisher: Elsevier
ISBN: 0443189587
Category : Science
Languages : en
Pages : 408
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Book Description
Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to green chemistry, addresses the latest developments in green spectroscopic and chromatographic techniques for food analysis, identifies and proposes solutions for the development of new strategies to solve real problems, and provides systematic and comprehensive coverage of emerging green materials, analytical technologies, and their applications in food analysis. Specific chapters are devoted to artificial intelligence, microfluidics and nanotechnology. The book's final section covers applications of these methods for the detection of allergens, dyes, pathogens and mycotoxins. - Provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis - Covers recent developments in the use of clean, rapid and non-invasive spectroscopic and chromatographic approaches in analytical food analysis - Introduces new green materials such as solvents, adsorbents and sensors that are transforming food analysis - Addresses cutting-edge and emerging technologies in food analysis such as artificial intelligence, microfluidics and nano sensor technology - Covers current and potential applications of emerging green technologies in food analysis
Author: Sarika Verma
Publisher: Elsevier
ISBN: 0323953867
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
Advanced Radiation Shielding Materials: Radiation and Radiological Protection provides an in-depth evaluation of the different types of radiation (x-rays, gamma rays, neutron, UV and EMI) and the development of radiation shielding materials that can be exploited for designing and use in multiple applications. The book also presents a review of the process parameters necessary to develop radiation shielding materials which will assist in the ongoing research to optimize and enhance processes such as the use of 3D orienting and CVD to create efficient radiation shielding material. This book will play a pivotal role and opens new avenues for global research and development by providing an understanding of the mechanisms of radiation shielding and bringing these concepts to application using different materials. - Provides comprehensive information on how to develop and characterize advanced radiation shielding materials using current state-of-the-art technologies - Analyzes and compares experimental data on the physical parameters of advanced radiation shielding materials - Presents the latest knowledge on radiation shielding materials for various applications, including space, healthcare, and nuclear energy - Discusses environmental, ethical, and medical guidelines related to the use of advanced radiation shielding materials
Author: Sai Sathish Ramamurthy
Publisher: Elsevier
ISBN: 0443216908
Category : Technology & Engineering
Languages : en
Pages : 643
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Book Description
Nano-Engineering at Functional Interfaces for Multi-disciplinary Applications: Electrochemistry, Photoplasmonics, Antimicrobials, and Anticancer Applications provides a comprehensive overview of the fundamentals and latest advances of nano-engineering strategies for the design, development, and fabrication of novel nanostructures for different applications in the fields of photoplasmonics and electrochemistry, as well as antibacterial and anticancer research areas. The book begins with an introduction to the fundamentals and characteristics of nanostructured interfaces and their associated technologies, including an overview of their potential applications in different fields. The following chapters present a thorough discussion of the synthesis, processing, and characterization methods of nanomaterials with unique functionalities suitable for energy harvesting, food and textile applications, electrocatalysis, biomedical applications and more. It then concludes outlining research future directions and potential industrial applications. - Presents the advantages and impact of nano-engineering in technological advances, with up-to-date discussions on their applications - Covers research directions and potential future applications of nano-engineering in industry - Includes case studies that illustrate important processes
Author: Ashutosh Kumar Shukla
Publisher: Royal Society of Chemistry
ISBN: 1839165855
Category : Science
Languages : en
Pages : 202
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Book Description
The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality. The spectroscopic techniques include visible and NIR spectroscopy, FTIR spectroscopy and Laser-induced Breakdown Spectroscopy (LIBS). A wide range of food and beverage items are covered including tea, coffee and wine. The chapters will highlight the potential of spectroscopic techniques to enrich the food quality analysis experience when coupled with artificial intelligence and machine learning and provide a good opportunity to assess and critically lay out any future prospects. Different chapters have been written using a bottom-up approach that suits the needs of novice researchers and at the same time offers a smooth read for professionals. The book will also be of use to those developing spectroscopic facilities providing a useful cross comparison of the various techniques.
Author: Arpana Parihar
Publisher: Royal Society of Chemistry
ISBN: 1837673489
Category : Technology & Engineering
Languages : en
Pages : 694
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Book Description
The global miniature devices market is poised to surpass a valuation of $12–$15 billion USD by the year 2030. Lab-on-a-chip (LOC) devices are a vital component of this market. Comprising a network of microchannels, electrical circuits, sensors, and electrodes, LOC is a miniaturized integrated device platform used to streamline day-to-day laboratory functions, run cost-effective clinical analyses and curb the need for centralized instrumentation facilities in remote areas. Compact design, portability, ease of operation, low sample volume, short reaction time, and parallel investigation stand as the pivotal factors driving the widespread acceptance of LOC within the biomedical community. In this book, the Editors meticulously explore LOC through three key ‘Ts’: Theories (microfluidics, microarrays, instrumentation, software); Technologies (additive manufacturing, artificial intelligence, computational thinking, smart consumables, scale-up tactics, and biofouling); and Trends (biomedical analysis, point-of-care diagnostics, personalized healthcare, bioactive synthesis, disease diagnosis, and space applications) This comprehensive text not only provides readers with a thorough understanding of the current advancements in the LOC domain but also offers valuable insights to support the utilization of miniaturized devices for enhanced healthcare practices. Aimed at career researchers looking for instruction in the topic and newcomers to the area, the book is also useful for undergraduate and postgraduate students embarking on new studies or for those interested in reading about the LOC platform.
Author: Manoj Kumar Pal
Publisher: Elsevier
ISBN: 0323955878
Category : Medical
Languages : en
Pages : 303
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Book Description
Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach covers rapid and accurate measurement for biosensing analysis. This book is organized in a systematic way, covering basic introduction and advanced approaches in biosensing and their use in the detection of food pathogens. This compilation includes chapters such as Methods, techniques and latest developments in the detection of foodborne pathogens; Basic principles in Biosensors and bioelectronics for the foodborne pathogens; Various bio-recognition receptors used in the biosensors; Nanomaterials and signal amplification in biosensors for foodborne pathogens; electrochemical biosensors for foodborne pathogens; Optical biosensors for foodborne pathogens, and more. This book act as a comprehensive resource for researchers or scientists working in food safety, especially in microbial food spoilage detection using biosensors. - Explores biosensing in the detection of food pathogens, from basic introduction to advanced approaches - Covers advancements in electrochemical impedance spectroscopy (EIS) based biosensors because of its enhanced sensitivity and specificity - Brings the role of nanotechnology in biosensing
