Acoustic Cavitation Theory and Equipment Design Principles for Industrial Applications of High-intensity Ultrasound PDF Download
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Author: Alexey S. Peshkovsky
Publisher:
ISBN: 9781617610936
Category : Cavitation
Languages : en
Pages : 0
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Book Description
A multitude of useful physical and chemical processes promoted by ultrasonic cavitation have been described in laboratory studies. Industrial-scale implementation of the high-intensity ultrasound has, however, been hindered by several technological limitations, making it difficult to directly scale up the ultrasonic systems in order to transfer the results of the laboratory studies to the plant floor. High-capacity flow-through ultrasonic reactor systems required for commercial-scale processing of liquids can only be properly designed if the energy parameters of the cavitation region are correctly evaluated. Conditions which must be fulfilled to ensure an effective and continuous operation of an ultrasonic reactor system are provided in this book.
Author: Alexey S. Peshkovsky
Publisher:
ISBN: 9781617610936
Category : Cavitation
Languages : en
Pages : 0
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Book Description
A multitude of useful physical and chemical processes promoted by ultrasonic cavitation have been described in laboratory studies. Industrial-scale implementation of the high-intensity ultrasound has, however, been hindered by several technological limitations, making it difficult to directly scale up the ultrasonic systems in order to transfer the results of the laboratory studies to the plant floor. High-capacity flow-through ultrasonic reactor systems required for commercial-scale processing of liquids can only be properly designed if the energy parameters of the cavitation region are correctly evaluated. Conditions which must be fulfilled to ensure an effective and continuous operation of an ultrasonic reactor system are provided in this book.
Author: O V Abramov
Publisher: CRC Press
ISBN: 9789056990411
Category : Science
Languages : en
Pages : 708
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Book Description
Presenting a comprehensive description of the theory and physics of high-intensity ultrasound, this book also deals with a wide range of problems associated with the industrial applications of ultrasound, mainly in the areas of metallurgy and mineral processing. The book is divided into three sections, and Part I introduces the reader to the theory and physics of high-intensity ultrasound. Part II considers the design of ultrasonic generators, mechanoacoustic radiators and other vibrational systems, as well as the control of acoustic parameters when vibrations are passed into a processed medium. Finally, Part III describes problems associated with various uses of high-intensity ultrasound in metallurgy. The applications of high-intensity ultrasound for metal shaping, thermal and thermochemical treatment, welding, cutting, refining, and surface hardening are also discussed here. This comprehensive monograph will provide an invaluable source of information, which has been largely unavailable in the West until now.
Author: Muthupandian Ashokkumar
Publisher: Springer
ISBN: 3319289748
Category : Science
Languages : en
Pages : 49
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Book Description
This book begins by giving a summary of sonochemistry and explains how a chemical reaction can be induced by the interaction of sound waves and gas bubbles in liquids. The work outlines how primary and secondary radicals combined with the physical effects generated during acoustic cavitation are active in the ultrasonic synthesis of a variety of functional materials. The brief covers hot topics that include ultrasonic synthesis of various functional materials covering the following broad areas: acoustic cavitation and sonochemistry, synthesis of functional polymers and their applications, synthesis of functional inorganic materials and their applications, improving functionality of food/dairy systems, synthesis of functional biomaterials and their applications, synthesis of graphene based catalytic materials. Theory is kept to a minimum. The book is aimed at individuals at universities and will also interest those in industry. It is suitable for all levels.
Author: Daniela Bermudez-Aguirre
Publisher: Academic Press
ISBN: 0128046147
Category : Technology & Engineering
Languages : en
Pages : 558
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Book Description
Ultrasound is an emerging technology that has been widely explored in foodscience and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the process. Chapters 6 to 15 cover the application of ultrasound in specific food products and processes, discussing changes on food quality and presenting some innovations in food ingredients and enhancement of unit operations. Finally, Chapters 16 to 20 present some topics about manufacture of ultrasound equipment and simulation of the process, the use of the technology to treat food industry wastewater, and an industry perspective. The laws and regulations concerning emerging technologies, such as ultrasound, are also discussed, including the new Food Safety Modernization Act. Provides a clear and comprehensive panorama of ultrasound technology Contains updated research behind this technology Brings the current tested product and future uses Explores potential future use within the food industry
Author:
Publisher: Academic Press
ISBN: 0323989802
Category : Science
Languages : en
Pages : 302
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Book Description
Advances in Heat Transfer, Volume 54 in this comprehensive series, highlights new advances in the field, with this new volume presenting interesting chapter written by an international board of authors. Updates to this new release include chapters on Thermal Convection Studies at the University of Minnesota and Turbulent passive scalar transport in smooth wall-bounded flows: recent advances. Includes the authority and expertise of leading contributors from an international board of authors Presents the latest release in Advances in Heat Transfer series Provides a comprehensive approach, highlighting new advances in the field
Author: Amit K. Jaiswal
Publisher: CRC Press
ISBN: 1482257556
Category : Technology & Engineering
Languages : en
Pages : 760
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Book Description
The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of surface microflora, and inactivation of deleterious enzymes, such as peroxidase, leading to a greater shelf life of the food. It also enhances color and texture while maintaining quality of products and makes them edible. However, it also has an inevitable impact on nutritional quality attributes, such as increase or decrease in certain vitamins and bioactive metabolites among others. Food Processing Technologies: Impact on Product Attributes covers a range of food processing technologies and their effect on various food product attributes, such as bioactive compounds, safety, and sensory and nutritional aspects of the food upon processing. There are eight major parts in the book. Part I covers the conventional processing technologies. Parts II, III, IV, and V deal with various novel processing technologies, including impingement processing technologies, electro-magnetic processing technologies, physico-mechanical processing technologies, and electro-technologies. Part VI introduces chemical processing technologies. Part VII comprise irradiation processing technology, and the final part is focused on biological processing technology, detailing the application of enzymes in food processing. Numerous studies were carried out to find the impact of these processing technologies on various aspects of food and associated health promotion properties. Both positive and negative results were obtained based on nature of foods, processing type, and duration of processing, and this book covers these results in depth.
Author: Seid Mahdi Jafari
Publisher: Woodhead Publishing
ISBN: 0128187182
Category : Technology & Engineering
Languages : en
Pages : 522
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Book Description
Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the recent invented non-thermal processing of different food products. Divided into six sections, “Ozonation operations “, “Plasma processing operations , “Irradiation operations , “Pulsed electric fields processing operations , “High pressure processing operations , and “Radio frequency processing operations , all chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment needed to low-temperature unit operations. Written by experts in the field of food engineering in a simple and dynamic way, this book targets Industrial Engineers and food factory workers from the field of food processing. Readers of the book will find information that will help them become more familiar with food processing operations and equipment. Thoroughly explores new opportunities in food processing through non-thermal processes Helps readers better understand equipment in non-thermal unit operations Clarifies different non-thermal processing facilities and equipment for various types of food products
Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
ISBN: 0128112697
Category : Technology & Engineering
Languages : en
Pages : 568
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Book Description
Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid resource explores the most recent trends and benefits of using natural agents over artificial in the production of foods and beverages. Using the newest technologies and evidence-based research methods, the book demonstrates how natural flavoring agents and dyes can be produced by plants, microorganisms and animals to produce higher quality foods that are more economical and safe to the consumer. Explores the most common natural compounds and how to utilize them with cutting edge technologies Includes information on the purification and production processes under various conditions Presents the latest research to show benefits of using natural additives
Author: Dale Ensminger
Publisher: CRC Press
ISBN: 100075572X
Category : Mathematics
Languages : en
Pages : 764
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Book Description
The book provides a unique and comprehensive treatment of the science, technology, and applications for industrial and medical ultrasonics, including low- and high-power implementations. The discussion of applications is combined with the fundamental physics, the reporting of the sensors/transducers, and systems for the full spectrum of industrial, nondestructive testing, and medical/bio-medical uses. It includes citations of numerous references and covers both mainstream and the more unusual and obscure applications of ultrasound.
Author: Ferenc A. Jolesz
Publisher: CRC Press
ISBN: 1420019937
Category : Medical
Languages : en
Pages : 217
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Book Description
MRI-Guided Focused Ultrasound Surgery will be the first publication on this new technology, and will present a variety of current and future clinical applications in tumor ablation treatment. This source helps surgeons and specialists evaluate, analyze, and utilize MRI-guided focused ultrasound surgery - bridging the gap between phase 3 clinical tr
