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Author: Stu Duval
Publisher:
ISBN: 9780473161453
Category :
Languages : en
Pages : 143
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Book Description
Author: Stu Duval
Publisher:
ISBN: 9780473161453
Category :
Languages : en
Pages : 143
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Book Description
Author: Gary C. Tarbert
Publisher:
ISBN:
Category : Children's literature
Languages : en
Pages : 920
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Book Description
Author: Thorpe-Bowker Staff
Publisher:
ISBN: 9781864520552
Category : Language Arts & Disciplines
Languages : en
Pages : 356
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Book Description
Directory containing updated bibliographic information on all in-print New Zealand books. 33nd edition of an annual publication. The 12,500 book entries are listed by title, and there is an index to authors. Also provided are details of 975 publishers and distributors, and local agents of overseas publishers. The book trade directory includes: contacts for trade organisations, booksellers, public libraries and specialised suppliers; NZ literary awards and past winners; and sources of financial assistance for writers and publishers.
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 1346
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Book Description
Every 3rd issue is a quarterly cumulation.
Author: Alexey Beskopylny
Publisher: Springer Nature
ISBN: 3031212193
Category : Technology & Engineering
Languages : en
Pages : 3148
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Book Description
The book contains proceedings of the XV International Scientific Conference INTERAGROMASH 2022, Rostov-on-Don, Russia. This conference is dedicated to the innovations in the field of precision agriculture, robotics and machines, as well as agriculture biotechnologies and soil management. It is a collection of original and fundamental research in such areas as follows: unmanned aerial systems, satellite-based applications, proximal and remote sensing of soil and crop, positioning systems, geostatistics, mapping and spatial data analysis, robotics, and automation. Potential and prospects for the use of hydrogen in agriculture, for example, in high-performance tractors with hybrid electric transmission, are disclosed in the research works of scientists from all over the world. It also includes such topics as precision horticulture, precision crop protection, differential harvest, precision livestock farming, controlling environment in animal husbandry, and other topics. One of the important issues raised in the book is to ensure the autonomy of local farms. The topic of the impact of the agro-industrial sector on the environment also received wide coverage. Ways to reduce the burden on the environment are proposed, and the use of alternative fuels and fertilizers is suggested. The research results presented in this book cover the experience and the latest studies on the sustainable functioning of agribusiness in several climatic zones. The tundra and taiga, forest-steppe, the steppe and semi-desert—all this is a unique and incredibly demanded bank of information, the main value of which is the real experience of the functioning of agribusiness in difficult climatic and geographic conditions. These materials are of interest for professionals and practitioners, for researchers, scholars, and producers. They are used in the educational process at specific agricultural universities or during vocational training at enterprises and also become an indispensable helper to farm managers in making the best agronomic decisions.
Author: Fergus Henderson
Publisher: Random House
ISBN: 1473564409
Category : Cooking
Languages : en
Pages : 407
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Book Description
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Author: Laura Vincent
Publisher: Penguin Books
ISBN: 9780143568988
Category : Cookbooks
Languages : en
Pages : 208
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Book Description
I've been a food blogger since 2007 and I love to create my own recipes. I named my blog Hungry and Frozen after a quote from a Broadway musical, because cold student flats were constants at the time. Things have improved significantly since, but the title stuck - and now here I am with my first cookbook. I love delicious yet relaxed food and I'm all about writing recipes that will make you want to rush into the kitchen and cook something. Whether you're looking for a brunch idea, a weeknight meal (or a late-night quick-fix), a feast for your friends, a weekend project or something sugary-sweet, I'll have the dish for you. From fast to fancy, these are recipes for comfort food at any time of the day or night - because it's always the right time to eat food that makes the world feel like a better place. Laura Vincent www.hungryandfrozen.com
Author: Ivan Clarke
Publisher:
ISBN: 9780473405632
Category :
Languages : en
Pages : 298
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Book Description
"This is a story of music and passion, love and loss, defeat and victory. But his birth was not legendary. Abandoned on the cold steps of a Houndside orphanage, this small unhoundish pup grew up knowing nothing of his mother and father and everything about loneliness and sorrow. His was a hard-scrabble life on the working-class side of town, where motorbike gangs mingled with milkmen and everything was faded, including dreams. Yet it was here that Lonely first heard the blues, gritty barb-wire blues, leaking from clubs and honkytonk bars. And it was this music that became his lifeline and his destiny. Yet it came at a price. Bullied and misunderstood, Lonely was hounded from town and became a refugee in his own country. Rejected, hunted, he knew both prison bars and freedom's kiss. Some called him a troubadour, others a troublemaker"--Inside cover.
Author: Elizabeth Sleeman
Publisher: Psychology Press
ISBN: 9781857431223
Category : Biography & Autobiography
Languages : en
Pages : 728
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Book Description
Over 5,500 detailed biographies of the most eminent, talented and distinguished women in the world today.
Author: Edward Frederic Benson
Publisher:
ISBN:
Category : Switzerland
Languages : en
Pages : 392
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Book Description
