Author: D. E. Hood
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Abstracts Et Communications Presented at the 20th European Meeting of Meat Research Workers
Author: D. E. Hood
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Abstracts & Communications Presented at The 20th European Meeting of Meat Research Workers, Dublin, September 15 - 20, 1974
Author: D. E. Hood
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 278
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 278
Book Description
The 20th European Meeting of Meat Research Workers, Dublin, September 15-20, 1974
Author:
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 278
Book Description
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 278
Book Description
Abstracts & communications
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : de
Pages :
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : de
Pages :
Book Description
Abstracts and Communications [of The] 20th European Meeting of Meat Research Workers, Dublin, 1974
Author:
Publisher:
ISBN:
Category : Meat
Languages : de
Pages : 278
Book Description
Publisher:
ISBN:
Category : Meat
Languages : de
Pages : 278
Book Description
Food Science and Technology Abstracts
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1130
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1130
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Rapporteurs' Papers Presented at the 20th European Meeting of Meat Research Workers
Author: D. E. Hood
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The 20th European Meeting of Meat Research Workers, Dublin, September 15-20, 1974
Author: Foras TalĂșntais
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 224
Book Description
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 224
Book Description
The 20th European Meeting of Meat Research Workers
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : de
Pages :
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : de
Pages :
Book Description
Europen Meeting of Meat Research Workers, 20. 1974 in Dublin
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 278
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 278
Book Description