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Author:
Publisher: EDT srl
ISBN: 886040942X
Category : Travel
Languages : en
Pages : 657
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Book Description
Author:
Publisher: EDT srl
ISBN: 886040942X
Category : Travel
Languages : en
Pages : 657
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Book Description
Author: Rosetta Angelini
Publisher: Lulu.com
ISBN: 1291653759
Category : History
Languages : en
Pages : 142
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Book Description
Versione in Bianco e nero. Il volume che arriva oggi a questa edizione riveduta ed ampliata vuole ricordare Alessandro Anselmi, come architetto e come uomo, tramite le parole di prestigiosi colleghi, amici e studiosi che con lui hanno lavorato e condiviso difficoltà e speranze. Nato in occasione della conferenza organizzata alla Facoltà di Architettura di Roma, in occasione del trigesimo della scomparsa di Anselmi, promossa da Franco Purini e dal coordinatore del dottorato di Architettura Teorie e progetto Antonino Saggio, il libro fornisce un ricco ritratto della figura di Anselmi che sonda non solo gli aspetti legati alla ricerca architettonica, ma anche quelli del suo impegno come uomo politico e didatta. In quattro blocchi tematici "Disegno ed enigmi", "Vuoto", "Visioni", "Interruzioni" dodici giovani dottorandi arricchiscono il volume con spunti di riflessioni che spostano l'operatività del grande architetto al domani: "Frammenti di Futuro".
Author: Michael Solomon
Publisher: University of Pennsylvania Press
ISBN: 0812242556
Category : Health & Fitness
Languages : en
Pages : 208
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Book Description
In late medieval and early modern Spain, physicians began to translate and refashion medical information for lay readers. This book explores the concept of the sickly reader, a highly motivated individual whom medical writers encouraged to seek out useful remedies and efficacious hygienic practices in various vernacular health guides.
Author:
Publisher:
ISBN:
Category : Italy
Languages : en
Pages : 1084
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Book Description
Author: P. T. H. Unwin
Publisher: Psychology Press
ISBN: 0415031206
Category : Business & Economics
Languages : en
Pages : 441
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Book Description
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Author: Aaron M. Kahn
Publisher: Cambridge Scholars Publishing
ISBN: 1443834173
Category : Literary Criticism
Languages : en
Pages : 250
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Book Description
With the rise of nationalism, and with it the nation-state in the fifteenth and sixteenth centuries, so arose new polemical issues. As the Spanish Empire expanded in the sixteenth century, theologians, jurists, artists and politicians commented on the morality and legitimacy of the imperial enterprise. With the increase in power of successive Spanish sovereigns from the Catholic Monarchs to Philip II (1556–98), followed by the decadence of the state through the reign of Charles II (1665–1700), political participants and observers alike put their thoughts on paper for mass dissemination. The study of epic poetry, poetry, drama, novels, rhetoric, imperial administrative documents and religion, reveals a plethora of means by which these people conveyed thoughts and opinions, often negatively critical, concerning Spain’s monarchs, their imperial policies, the Catholic Church, the role of the nobility in government, and societal limitations. Providing innovative literary interpretations and revealing newly-discovered archival material, experts from US and UK universities have contributed original scholarly studies to this volume which delve deeper than academia has thus far into the operations of imperial Spain and the reactions of the people of the time. Studying works by the likes of Alonso de Ercilla, Juan de la Cueva, Miguel de Cervantes, Lope de Vega, Francisco de Quevedo, and Calderón de la Barca, among others, On Wolves and Sheep explores the various methods used in the Spanish Golden Age to voice political opinions and ideas.
Author: Maria Paz Moreno
Publisher: Rowman & Littlefield
ISBN: 1442266414
Category : Cooking
Languages : en
Pages : 217
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Book Description
As the capital city of Spain, Madrid is nowadays considered one of the most interesting “food towns” in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times’ critic Mark Bittman and TV celebrity chefs such as Anthony Bourdain and Mario Battali, to name just a few. But how did a once humble and unsophisticated city like Madrid become the vibrant food metropolis that it is today? How did contemporary madrileño cuisine come to be, and what are its main identifying dishes? What role have its legendary restaurants, cafés and markets played in putting Madrid in the map as one of the world’s top food destinations? Maria Paz Moreno looks at the gastronomical history of Madrid throughout the ages. She traces the historical origins and evolution of Madrid’s cuisine, exploring major trends, most innovative chefs, restaurants and dishes, and telling the story of this fascinating city from the point of view of a food lover. She discusses the diverse influences that have shaped Madrid’s cuisine over the centuries, including the introduction of foods from the New World since the 16th century, the transition from famines to abundance during the second part of the 20th century, the revolution of the Michelin-starred young chefs at the beginning of the 21st century, and how madrileños’ sense of identity is built through their food. The sense of community created through communal eating experiences is also explored, focusing on the culture of sharing tapas, as well as traditional and avant-garde eating establishments, from restaurants to bars to chocolaterías, and even markets and festivals where food plays an important part. Anyone wishing to know more about the city, the culture, the richness of its food and people, will find a delightful review in these pages.
Author: Paul Preston
Publisher: W. W. Norton & Company
ISBN: 9780393058048
Category : Biography & Autobiography
Languages : en
Pages : 648
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Book Description
Preston explores the political and personal mysteries of the former Spanish monarch's life in a story of unprecedented sweep and exquisite detail which is at once a history of modern Spain and an indispensable exegesis of how democracies come to be.
Author: Miguel de Cervantes Saavedra
Publisher: Prabhat Prakashan
ISBN:
Category : Drama
Languages : en
Pages : 243
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Book Description
Descubre la genialidad cómica de "Los entremeses" de Miguel de Cervantes Saavedra, una colección de piezas breves que capturan el espíritu de la vida cotidiana en la España del Siglo de Oro con ingenio y humor. En "Los entremeses", Cervantes despliega su talento literario a través de una serie de breves comedias que se intercalaban entre los actos de las obras teatrales más largas. Estas piezas, aunque cortas, están llenas de vivacidad y profundidad, ofreciendo un retrato encantador y a menudo satírico de la sociedad de su tiempo. Cada entremés es una pequeña joya que refleja la agudeza y el ingenio de Cervantes. Desde la astucia de los pícaros hasta las burlas de los crédulos, estas historias breves abordan temas universales como el amor, la codicia, la ingenuidad y la picardía humana, siempre con un toque de humor que las hace irresistibles. Los personajes en "Los entremeses" son inolvidables, cada uno con sus propias peculiaridades y encantos. Cervantes logra dar vida a una amplia gama de figuras, desde humildes campesinos hasta nobles pretenciosos, todos ellos retratados con una humanidad y una vivacidad que los hace cercanos y reales. El tono de la obra es ligero y festivo, pero no por ello menos profundo. A través de su humor, Cervantes invita a los lectores a reflexionar sobre las debilidades y virtudes de la naturaleza humana, utilizando la risa como un medio para llegar a verdades más serias. Desde su publicación, "Los entremeses" ha sido ampliamente aclamada por su ingenio y su brillantez literaria. La crítica ha elogiado la capacidad de Cervantes para capturar la esencia de la comedia y su habilidad para entretener y educar al mismo tiempo. Su recepción pública ha sido igualmente positiva, con generaciones de lectores disfrutando de estas pequeñas pero poderosas piezas teatrales. En comparación con otras obras de su época, "Los entremeses" destaca por su frescura y originalidad. Cervantes rompe con las convenciones teatrales de su tiempo para ofrecer algo nuevo y excitante, utilizando el formato breve para explorar una amplia gama de temas y situaciones con una inmediatez y una energía que siguen siendo vibrantes hoy en día. Personalmente, lo que más me atrae de esta colección es la capacidad de Cervantes para combinar humor y humanidad. Sus entremeses no solo nos hacen reír, sino que también nos invitan a vernos a nosotros mismos y a nuestra sociedad con nuevos ojos, ofreciendo una perspectiva que es tanto divertida como iluminadora. En conclusión, "Los entremeses" es una obra esencial para cualquier amante de la literatura clásica y el teatro. No pierdas la oportunidad de sumergirte en estas deliciosas comedias y descubrir por qué Miguel de Cervantes Saavedra es considerado uno de los más grandes escritores de todos los tiempos. Consigue tu copia ahora y únete a los lectores que han disfrutado de la brillantez y el ingenio de esta obra maestra. No pierdas la oportunidad de experimentar la magia de Miguel de Cervantes Saavedra. Deja que "Los entremeses" te lleve a un viaje de risas y reflexión. Consigue tu copia ahora y únete a los lectores que se han dejado cautivar por estas joyas literarias.
Author: NORMA ESTELA FERREYRA
Publisher: Lulu.com
ISBN: 0557362148
Category : Self-Help
Languages : es
Pages : 70
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Book Description
SON CUENTOS PARA ADULTOS, QUE SURGEN DE LA OBSERVACIÓN COTIDIANA DE PAREJAS JÓVENES EN SU SENO FAMILIAR. LA AUTORA MENEJA CON IRONÍA Y HUMOR LAS DISTINTAS SITUACIONES.
