Author: Matthew Locricchio
Publisher: Marshall Cavendish
ISBN: 9780761451853
Category : Cookbooks
Languages : en
Pages : 180

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Book Description
The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts

Author: BookSumo Press
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539426035
Category :
Languages : en
Pages : 216

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Book Description
Discover the Best Culinary Contributions of the World at Home! Get your copy of the best and most unique global ethnic recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking meals that are enjoyed all over the world at home. A Worldwide Cookbook is a complete set of simple but very unique global ethnic recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the delicious Worldwide recipes you will learn: A South American Salad Tacos Indian Style Tandoori Pizza Quick Moroccan Couscous Moroccan Chicken Moroccan Inspired Yam Stew Avgolemono Chicken Stew Souvlaki Shrimp with Feta and Tomatoes Authentic Italian Antipasto Classical Alfredo Easy Italian Parmigiana Classical Pad Thai Noodles I The Best Orange Thai Chicken Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: ethnic cookbook, ethnic recipes, global cookbook, global recipes, asian cookbook, asian recipes, world cookbook

Author: Cook's Illustrated Magazine
Publisher:
ISBN: 9781933615172
Category : Formulas, recipes, etc
Languages : en
Pages : 0

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Book Description
Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.

Author: Craig Claiborne
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 594

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Book Description

Author: Margaret Weimer Heywood
Publisher: Creative Cookbooks
ISBN: 9781410106070
Category : Cooking
Languages : en
Pages : 412

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Book Description
Originally published in the 1920s, never before had a cook book gone so far in securing its contents as had The International Cook Book, then the greatest compilation of recipes ever assembled. Upon invitation, chefs from the leading hotels of the world sent their favorite and most famous recipes to The International Cook Book. And too, the chefs of the largest and best ocean liners, whose menus were greatly praised and talked of by travelers to all ports of the world, gave their choicest and most desired recipes to The International Cook Book, in order that the women of America could use them in their daily meals.

Author: Doris Longacre
Publisher: MennoMedia, Inc.
ISBN: 083619781X
Category : Cooking
Languages : en
Pages : 492

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Book Description
This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre

Author: Jeanne Jacob
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 2236

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Book Description
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.

Author: Abigail Johnson Dodge
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780756637446
Category : International cooking
Languages : en
Pages : 0

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Book Description
Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!

Author: Sarah Ainley
Publisher: Lorenz Books
ISBN: 9781844775262
Category : International cooking
Languages : en
Pages : 0

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Book Description
Travel the globe and sample the best of every cuisine with this classic recipe collection.

Author: BookSumo Press
Publisher: Independently Published
ISBN: 9781095043400
Category :
Languages : en
Pages : 78

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Book Description
Discover the Best Culinary Contributions of the World at Home! Get your copy of the best and most unique global ethnic recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking meals that are enjoyed all over the world at home. A Worldwide Cookbook is a complete set of simple but very unique global ethnic recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the delicious Worldwide recipes you will learn: A South American Salad Tacos Indian Style Tandoori Pizza Quick Moroccan Couscous Moroccan Chicken Moroccan Inspired Yam Stew Avgolemono Chicken Stew Souvlaki Shrimp with Feta and Tomatoes Authentic Italian Antipasto Classical Alfredo Easy Italian Parmigiana Classical Pad Thai Noodles I The Best Orange Thai Chicken Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: ethnic cookbook, ethnic recipes, global cookbook, global recipes, asian cookbook, asian recipes, world cookbook