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Author: Percy Bysshe Shelley
Publisher:
ISBN:
Category : Vegetarianism
Languages : en
Pages : 40
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Book Description
Author: Percy Bysshe Shelley
Publisher:
ISBN:
Category : Vegetarianism
Languages : en
Pages : 40
Get Book Here
Book Description
Author: Percy Bysshe Shelley
Publisher:
ISBN:
Category : Vegetarianism
Languages : en
Pages : 40
Get Book Here
Book Description
Author: Kerry S. Walters
Publisher: SUNY Press
ISBN: 9780791440445
Category : Philosophy
Languages : en
Pages : 304
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Book Description
For vegetarians seeking the historical roots of vegetarianism, for animal rights activists and the environmentally concerned, and for those questioning their consumption of meat, heres a book that provides a deep understanding of vegetarianism as more than just a dietary decision. This is the first comprehensive collection of primary source material on vegetarianism as a moral choice and includes the writings of Carol Adams, Bernard de Mandeville, Mohandas Gandhi, Oliver Goldsmith, Anna Kingsford, Frances Moore Lappé, Porphyry, Pythagoras, Tom Regan, Albert Schweitzer, Seneca, Peter Singer, Leo Tolstoy, and Richard Wagner, among others.
Author: Timothy Morton
Publisher: Cambridge University Press
ISBN: 1139827073
Category : Literary Criticism
Languages : en
Pages : 188
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Book Description
Percy Bysshe Shelley (1792–1822) was an extraordinary poet, playwright and essayist, revolutionary both in his ideas and in his artistic theory and practice. This 2006 collection of original essays by an international group of specialists is a comprehensive survey of the life, works and times of this radical Romantic writer. Three sections cover Shelley's life and posthumous reception; the basics of his poetry, prose and drama; and his immersion in the currents of philosophical and political thinking and practice. As well as providing a wide-ranging look at the state of existing scholarship, the Companion develops and enriches our understanding of Shelley. Significant new contributions include fresh assessments of Shelley's narratives, his view of philosophy, and his role in emerging views about ecology. With its chronology and guide to further reading, this lively and accessible Companion is an invaluable guide for students and scholars of Shelley and of Romanticism.
Author: Kerry S. Walters
Publisher: SUNY Press
ISBN: 9780791440438
Category : Philosophy
Languages : en
Pages : 308
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Book Description
For vegetarians seeking the historical roots of vegetarianism, for animal rights activists and the environmentally concerned, and for those questioning their consumption of meat, here's a book that provides a deep understanding of vegetarianism as more than just a dietary decision. This is the first comprehensive collection of primary source material on vegetarianism as a moral choice and includes the writings of Carol Adams, Bernard de Mandeville, Mohandas Gandhi, Oliver Goldsmith, Anna Kingsford, Frances Moore Lappé, Porphyry, Pythagoras, Tom Regan, Albert Schweitzer, Seneca, Peter Singer, Leo Tolstoy, and Richard Wagner, among others.
Author: Harry Buxton Forman
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
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Book Description
Author: Percy Bysshe Shelley
Publisher: Wordsworth Editions
ISBN: 9781853264085
Category : Poetry
Languages : en
Pages : 752
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Book Description
This edition contains all Shelley's poetry, from his juvenilia to his great works such as "The Revolt of Islam" and "Ode to the West Wind", and his only completed verse drama "The Cenci", a melodramatic Venetian tale of incest, murder and revenge.
Author: Percy Bysshe Shelley
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Harry Buxton Forman
Publisher: Ardent Media
ISBN:
Category :
Languages : en
Pages : 128
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Book Description
Author: Chris Otter
Publisher: University of Chicago Press
ISBN: 0226826538
Category : History
Languages : en
Pages : 420
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Book Description
A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.
