A Treatise on Milch Cows, Whereby the Quality and Quantity of Milk which Any Cow Will Give May be Determined by Observing Natural Marks Or External Indications Alone, Etc PDF Download
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Author: Franco̧is Guènon
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
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Author: Franco̧is Guènon
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
Get Book Here
Book Description
Author: François Guénon
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 92
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Book Description
Author: Franco̧is Guènon
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 100
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Book Description
Author: Franco̧is Guènon
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 88
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Book Description
Author: Francois 1796-1855 Guenon
Publisher: Wentworth Press
ISBN: 9781372682155
Category : History
Languages : en
Pages : 102
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Book Description
Author: Franco̧is Guènon
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 88
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Book Description
Author: Fran Guenon
Publisher: Wentworth Press
ISBN: 9781372343780
Category : History
Languages : en
Pages : 96
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Francois Guenon
Publisher: Sagwan Press
ISBN: 9781376643992
Category : History
Languages : en
Pages : 102
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Francis Guenon
Publisher: Forgotten Books
ISBN: 9780265159781
Category : Pets
Languages : en
Pages : 92
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Book Description
Excerpt from A Treatise on Milch Cows: Whereby the Quality and Quantity of Milk Which Any Cow Will Give May Be Accurately Determined by Observing Natural Marks or External Indications Alone; The Length of Time She Will Continue to Give Milk, &C The Wild Breed, from being untamable, can only be kept within walls or good fences; consequently, very few of them are now to be met with, except in the parks of some English gentlemen, who keep them for ornament and as a curiosity. Their color is invariably of a creamy white muzzle black the whole of the ia side of the ear, and about one-third of the outside from the tip downward, red horn white, with black tips very fine, and bent upward some of the Bulls have a thin upright mane, about four or five inches long. The weight of the Oxen is from 450 to 550 lbs. And the Cows from 280 to 450 lbs. The beef is finely mar bled and of excellent flavor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Francois Guènon
Publisher:
ISBN:
Category : Cows
Languages : en
Pages :
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