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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 160
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 160
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Book Description
Author: Paxson Collins MacDonald
Publisher:
ISBN: 9780967235103
Category : Cookery
Languages : en
Pages : 160
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Book Description
Author: James Noggle
Publisher: Oxford University Press
ISBN: 0199642435
Category : Literary Criticism
Languages : en
Pages : 245
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Book Description
This book discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.
Author: Royal Academy of Arts (Great Britain)
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: George Dickie
Publisher: Oxford University Press, USA
ISBN: 0195096800
Category : Aesthetics, Modern
Languages : en
Pages : 169
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Book Description
This is a critical account of such central figures in the early development of the modern philosophy of art as Hutcheson, Gerard, Alison, Kant and Hume. It traces the development of the modern theory of artistic taste from its origin to its refinement and
Author: Hans-Peter Wagner
Publisher:
ISBN: 9783868213430
Category : Aesthetics in literature
Languages : en
Pages : 404
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Book Description
Author: Robert W. Jones
Publisher: Cambridge University Press
ISBN: 9780521593267
Category : History
Languages : en
Pages : 290
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Book Description
The concept of beauty in the eighteenth century, explored through philosophical texts, novels and art.
Author: Walter Staib
Publisher: Grand Central Publishing
ISBN: 1538746670
Category : Cooking
Languages : en
Pages : 304
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Book Description
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
Author: H. A. Needham
Publisher:
ISBN:
Category : Criticism
Languages : en
Pages : 231
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Book Description
Author: Walter Staib
Publisher:
ISBN: 9781538731406
Category : COOKING
Languages : en
Pages :
Get Book Here
Book Description
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries' Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
