Food Culture in Colonial Asia PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food Culture in Colonial Asia PDF full book. Access full book title Food Culture in Colonial Asia by Cecilia Leong-Salobir. Download full books in PDF and EPUB format.
Author: Cecilia Leong-Salobir
Publisher: Taylor & Francis
ISBN: 1136726543
Category : Cooking
Languages : en
Pages : 209
Get Book Here
Book Description
Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.
Author: Cecilia Leong-Salobir
Publisher: Taylor & Francis
ISBN: 1136726543
Category : Cooking
Languages : en
Pages : 209
Get Book Here
Book Description
Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.
Author: Sallie Morris
Publisher: Southwater Publishing
ISBN: 9781844767274
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
This catalogue includes essential information on every type of ingredient from the daily staples, such as rice and noodles, to unusual fruits and vegetables, herbs, spices and aromatics, and fish, meat and poultry. Over 100 enticing, authentic dishes, are photographed in colour with step-by-step instructions.
Author: Steven Wheeler
Publisher: Aurum Press
ISBN: 9781859670095
Category : Cookery, Asian
Languages : en
Pages : 96
Get Book Here
Book Description
Authentic recipes form Thailand, Vietnam, Malaysia, Indonesia, the Philippines, and Japan, with step-by-step photographic instructions.
Author: Kong Foong Ling
Publisher: Tuttle Publishing
ISBN: 1462909728
Category : Cooking
Languages : en
Pages : 828
Get Book Here
Book Description
Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. This cookbook contains hundreds of recipes from 12 Asian countries and over 200 photos. The Food of Asia features recipes for appetizers, soups, salads, main courses, snacks, drinks, desserts, and more. Recipes include: Daikon salad Shark fin soup Samosas Tuna sambal Beef sukiyaki Bulgogi Nasi Ayam Rendang Daging Chicken & pork adobo Crab curry Steamed seafood cakes Beef pho And many more favorites from all over Asia! Also featured are measurement and unit conversion tables. Each chapter contains the history and culture of each featured country. You will learn about the food and customs of Asia while also learning how to set up an organized multi course dinner menu for every special occasion.
Author:
Publisher: Trans Atlantic
ISBN: 9781907176609
Category : Cooking, Asian
Languages : en
Pages : 256
Get Book Here
Book Description
More popular than ever, oriental food is healthy, can be prepared very quickly and tastes wonderful. Combining some of the best recipes from Thai, Chinese and Indian cookery, 'Taste of Asia' gives a single, well-designed and easy to fillow source for your favourite spicy dishes.
Author: Zhuoliu Wu
Publisher: Columbia University Press
ISBN: 0231137265
Category : Literary Criticism
Languages : en
Pages : 257
Get Book Here
Book Description
Born in Taiwan, raised in the scholarly traditions of ancient China but forced into the Japanese educational system, Hu Taiming, the protagonist of Orphan of Asia, ultimately finds himself estranged from all three cultures. Taiming eventually makes his mark in the colonial Japanese educational system and graduates from a prestigious college. However, he finds that his Japanese education and his adoption of modern ways have alienated him from his family and native village. He becomes a teacher in the Japanese colonial system but soon quits his post and finds that, having repudiated his roots, he doesn't seem to belong anywhere. Thus begins the long journey for Taiming to find his rightful place, during which he is accused of spying for both China and Japan and witnesses the effects of Japanese imperial expansion, the horrors of war, and the sense of anger and powerlessness felt by those living under colonial rule. Zhuoliu Wu's autobiographical novel is widely regarded as a classic of modern Asian literature and a groundbreaking expression of the postwar Taiwanese national consciousness.
Author: Judy Bastyra
Publisher: Hermes House (UK)
ISBN: 9781846813054
Category : Cooking, Thai
Languages : en
Pages : 0
Get Book Here
Book Description
Thailand is renowned for its fresh, exotically spiced food. This book shows you how to create all the classic dishes, and provides dozens of innovative ideas and variations. Scented Fish Salad, Red Chicken Curry with Bamboo Shoots, Lemon Grass Pork, Pak Choi with Lime Dressing, and Papayas in Jasmine Flower Syrup are just a few of the delights on offer. The book presents the whole range of Thai cooking, with chapters on soups, appetizers and snacks; fish and shellfish; poultry and meat; vegetable dishes; rice and noodles; salads; and desserts. Ingredients, equipment and cooking techniques are all covered, to help you enjoy the best of this cuisine.
Author: Annabel Jackson
Publisher: Hong Kong University Press
ISBN: 9622096387
Category : Travel
Languages : en
Pages : 137
Get Book Here
Book Description
Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest ‘fusion’ cuisines in Asia. It includes 62 recipes, most of which are straight from the source — old family recipe collections or the files of influential Macanese chefs. This book comes at an important time — just after the handover in 1999 of Macau from Portuguese to Chinese rule — a time when most of the Portuguese community is leaving Macau and authentic Macanese culture and way of life seems doomed to rapidly disappear. Thus, this book is much more than a cookbook — it is a project to preserve and share, for the first time, a very important aspect of the Macanese world. The author has spent almost ten years collecting and testing these heritage recipes, getting in touch with the Macanese diaspora, and asking them to reflect back and write about food in Macau. Taste of Macau can be used as a complete reference guide to Macanese cuisine, as it includes information on ingredients and where to buy them, stories and information about the few remaining authentic restaurants in Macau, and a fascinating discussion on the relationship between food and culture through literary excerpts and personal testimonies from important figures in the Macanese community.
Author: Tuttle Publishing
Publisher:
ISBN: 9780804851725
Category : Art
Languages : en
Pages : 120
Get Book Here
Book Description
This adult coloring book featuring stunning Asian designs and high-quality paper and is the perfect stress-reliever for fans of Asian art motifs. Artistry is in the details, andA Touch of Asia Coloring Book presents over 50 coloring patterns drawn from the exquisite traditional porcelains, prints, manuscripts, textiles, mosaics and many other artworks of Asia. Each design gives you a taste of the rich culture, history and variety found in this part of the world. Apply your pencils and fine markers to drawings based on: Chinese porcelain designs Islamic tiles Persian rugs and other Asian textiles Japanese prints And more! This is a coloring book for both relaxation and exploration. Choose a simpler design for a more restful mood or a detailed pattern when you want more of a challenge. Each single-sided page can be torn out for sharing with family and friends or for framing your finished masterpiece.
Author: Trillia J. Newbell
Publisher: Moody Publishers
ISBN: 0802499848
Category : Juvenile Fiction
Languages : en
Pages : 91
Get Book Here
Book Description
“This book could literally change a generation, change the trajectory of our culture, change a whole world of broken toward hope.” - Ann Voskamp, New York Times bestselling author of The Broken Way God could have made us all exactly the same, but He didn’t. And our differences are good! As His children, those called by God to belong to His family, we can actually use our differences to help each other. Here’s some more great news: There are no rules about how we look or sound to be in His family. We have a delightfully different family on purpose. Every person is made by God, in His image, and therefore is equal in value and worth. Kids, somehow, already know this to be true. This short, colorful book (written with grade-schoolers in mind) will share the truth of God’s Word with them. The truth about how we were made with differences, how we sinned, how God rescued us, and how—if we understand that God’s diverse creation will be together in Heaven—it should motivate us to love one another on earth!
