Author: C. M. Hawkins
Publisher: Halifax, N.S. : Fisheries and Oceans, Canada
ISBN:
Category : Clam fisheries
Languages : en
Pages : 24
Book Description
Some Useful Conversions in Relating Historical and Future Catch Statistics of Soft-shell Clams (Mya Arenaria) in the Scotia-Fundy Region
Author: C. M. Hawkins
Publisher: Halifax, N.S. : Fisheries and Oceans, Canada
ISBN:
Category : Clam fisheries
Languages : en
Pages : 24
Book Description
Publisher: Halifax, N.S. : Fisheries and Oceans, Canada
ISBN:
Category : Clam fisheries
Languages : en
Pages : 24
Book Description
Pollution Abstracts
Author:
Publisher:
ISBN:
Category : Pollution
Languages : en
Pages : 808
Book Description
Indexes material from conference proceedings and hard-to-find documents, in addition to journal articles. Over 1,000 journals are indexed and literature published from 1981 to the present is covered. Topics in pollution and its management are extensively covered from the standpoints of atmosphere, emissions, mathematical models, effects on people and animals, and environmental action. Major areas of coverage include: air pollution, marine pollution, freshwater pollution, sewage and wastewater treatment, waste management, land pollution, toxicology and health, noise, and radiation.
Publisher:
ISBN:
Category : Pollution
Languages : en
Pages : 808
Book Description
Indexes material from conference proceedings and hard-to-find documents, in addition to journal articles. Over 1,000 journals are indexed and literature published from 1981 to the present is covered. Topics in pollution and its management are extensively covered from the standpoints of atmosphere, emissions, mathematical models, effects on people and animals, and environmental action. Major areas of coverage include: air pollution, marine pollution, freshwater pollution, sewage and wastewater treatment, waste management, land pollution, toxicology and health, noise, and radiation.
Canadian Journal of Fisheries and Aquatic Sciences
Author:
Publisher:
ISBN:
Category : Aquatic sciences
Languages : en
Pages : 492
Book Description
Publisher:
ISBN:
Category : Aquatic sciences
Languages : en
Pages : 492
Book Description
Government Reports Annual Index
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1128
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1128
Book Description
Government Reports Announcements & Index
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1004
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1004
Book Description
Selected Water Resources Abstracts
Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 710
Book Description
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 710
Book Description
Coastal Ecological Systems of the United States
Author: Howard T. Odum
Publisher: Conservation Foundation
ISBN: 9780891640189
Category : Coastal ecology
Languages : en
Pages : 1977
Book Description
Publisher: Conservation Foundation
ISBN: 9780891640189
Category : Coastal ecology
Languages : en
Pages : 1977
Book Description
Shellfish Safety and Quality
Author: Sandra E. Shumway
Publisher: Elsevier
ISBN: 1845695577
Category : Technology & Engineering
Languages : en
Pages : 613
Book Description
Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. - Reviews the latest research on significant hazards such as microbial and biotoxin contamination - Discusses effective management of shellfish safety and quality, including emerging methods - Examines improved packaging methods
Publisher: Elsevier
ISBN: 1845695577
Category : Technology & Engineering
Languages : en
Pages : 613
Book Description
Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. - Reviews the latest research on significant hazards such as microbial and biotoxin contamination - Discusses effective management of shellfish safety and quality, including emerging methods - Examines improved packaging methods
Marine and Coastal Systems of the Quoddy Region, New Brunswick
Author: Martin Lewis Hall Thomas
Publisher:
ISBN:
Category : Nature
Languages : fr
Pages : 324
Book Description
The book describes the main marine and coastal biological systems of Passamaquoddy Bay and adjacent waters and the oceanographic and meteorological characteristics of the area. Subject areas begin with meteorolgy and oceanography. The second group covers the intertidal systems with chapters on rocky intertidal shores, rock pools, coarse sedimentary shores and salt marshes. The third general section covers hard and sedimentary sublittoral habitats. Following chapters discuss pelagic systems under the headings fishes, phytoplankton, larger zooplankton, and microzooplankton. Three chapters deal with the birds, amphibians and reptiles, and marine mammals. Finally coastal vegetation is described.
Publisher:
ISBN:
Category : Nature
Languages : fr
Pages : 324
Book Description
The book describes the main marine and coastal biological systems of Passamaquoddy Bay and adjacent waters and the oceanographic and meteorological characteristics of the area. Subject areas begin with meteorolgy and oceanography. The second group covers the intertidal systems with chapters on rocky intertidal shores, rock pools, coarse sedimentary shores and salt marshes. The third general section covers hard and sedimentary sublittoral habitats. Following chapters discuss pelagic systems under the headings fishes, phytoplankton, larger zooplankton, and microzooplankton. Three chapters deal with the birds, amphibians and reptiles, and marine mammals. Finally coastal vegetation is described.
Sustaining Marine Fisheries
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309055261
Category : Technology & Engineering
Languages : en
Pages : 189
Book Description
Fluctuations and declines in marine fish populations have caused growing concern among marine scientists, fisheries managers, commercial and recreational fishers, and the public. Sustaining Marine Fisheries explores the nature of marine ecosystems and the complex interacting factors that shape their productivity. The book documents the condition of marine fisheries today, highlighting species and geographic areas that are under particular stress. Challenges to achieving sustainability are discussed, and shortcomings of existing fisheries management and regulation are examined. The volume calls for fisheries management to adopt a broader ecosystem perspective that encompasses all relevant environmental and human influences. Sustaining Marine Fisheries offers new approaches to building workable fisheries management institutions, improving scientific data, and developing management tools. The book recommends ways to change current practices that encourage overexploitation of fish resources. It will be of special interest to marine policymakers and ecologists, fisheries regulators and managers, fisheries scientists and marine ecologists, fishers, and concerned individuals.
Publisher: National Academies Press
ISBN: 0309055261
Category : Technology & Engineering
Languages : en
Pages : 189
Book Description
Fluctuations and declines in marine fish populations have caused growing concern among marine scientists, fisheries managers, commercial and recreational fishers, and the public. Sustaining Marine Fisheries explores the nature of marine ecosystems and the complex interacting factors that shape their productivity. The book documents the condition of marine fisheries today, highlighting species and geographic areas that are under particular stress. Challenges to achieving sustainability are discussed, and shortcomings of existing fisheries management and regulation are examined. The volume calls for fisheries management to adopt a broader ecosystem perspective that encompasses all relevant environmental and human influences. Sustaining Marine Fisheries offers new approaches to building workable fisheries management institutions, improving scientific data, and developing management tools. The book recommends ways to change current practices that encourage overexploitation of fish resources. It will be of special interest to marine policymakers and ecologists, fisheries regulators and managers, fisheries scientists and marine ecologists, fishers, and concerned individuals.