A Survey of General and Applied Rheology PDF Download
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Author: George William Scott Blair
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 342
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Book Description
Author: George William Scott Blair
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 342
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Book Description
Author: R.I. Tanner
Publisher: Elsevier
ISBN: 0080540570
Category : Science
Languages : en
Pages : 269
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Book Description
The science of rheology remains a mystery to most people, even to some scientists. Some respectable dictionaries have been quite cavalier in their attitude to the science, the small Collins Gem dictionary, for example, being quite happy to inform us that a Rhea is an three-toed South American ostrich, whilst at the same time offering no definition of rheology. This maybe due to the fact that the science is interdisciplinary and does not fit well into any one of the historical disciplines. This book contains an in-depth study of the history of rheology, beginning with the statements of Heraclitus, Confucius and the prophetess Deborah. It also emphasises the distinctive contributions of Newton, Hooke, Boltzmann, Maxwell, Kelvin and others, and culminates in the flourishing activity in the second half of this century. Features of this book: • Is the only book on the subject • Prevents the rediscovery of results already made • Will educate newcomers to the field to the rich heritage in even a relatively recent science like rheology. The book will be invaluable for science and scientific history libraries and will also be of interest to rheologists, and scientists working in the polymer processing, food, lubrication, detergent and similar industries.
Author: Cameron Tropea
Publisher: Springer Science & Business Media
ISBN: 3540251413
Category : Science
Languages : en
Pages : 1570
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Book Description
Accompanying DVD-ROM contains ... "all chapters of the Springer Handbook."--Page 3 of cover.
Author: Alexander Y. Malkin
Publisher: Elsevier
ISBN: 1927885949
Category : Technology & Engineering
Languages : en
Pages : 537
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Book Description
Rheology: Concepts, Methods, and Applications, Fourth Edition provides a thorough historical and theoretical grounding in the field and introduces rheology as the method for solving many practical problems in materials science and engineering. This new edition has been updated to include new evidence-based methods and applications, coverage of non-Newtonian properties and their effect on material processing, heterogeneity in flow, rheology of highly concentrated emulsions and suspensions, viscosity and viscoelastic behavior of nanocomposites, the behavior of supramolecular solutions, rheology of gels, deformation-induced anisotropy, conformation changes during flow and molecular orientation. The book is practical and relevant for industry, but also consistent with rheology courses in academia, making it relevant to both academics and accomplished rheologists in industry. Includes updates on non-Newtonian properties and their effect on material processing, heterogeneity in flow, rheology of concentrated emulsions, suspensions, and more Discusses viscosity and viscoelastic behavior of nanocomposites, the behavior of supramolecular solutions, rheology of gels, deformation-induced anisotropy, conformation changes during flow, and molecular orientation Covers theory backed by practical examples, methods of measurement and raw data treatment, and various applications
Author: Frederick R. Eirich
Publisher: Academic Press
ISBN: 1483272974
Category : Technology & Engineering
Languages : en
Pages : 541
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Book Description
Rheology: Theory and Applications, Volume 4 focuses on the characteristics and reactions of materials of more fluid nature, including viscosity, dispersions, kinetics, and molecular structure. The selection first elaborates on viscosity and molecular structure and microrheology of dispersions. Discussions focus on applications to hemorheology and suspension viscosity, kinetics of flowing dispersions, inertial effects, stresses on particles in laminar shear, molecular motions in liquids, effect of molecular structure on viscosity of nonassociated liquids, and viscosity of mixtures and solutions. The manuscript then takes a look at high-shear viscometry and thixotropy and dilatancy, as well as polymer degradation under high-shear conditions, occurrence of thixotropy and dilatancy, structural turbulence, and analysis of flow behavior at high shear rates. The text examines the rheological aspects of the mixing of plastics compounds, rheology of liquid crystals, and nonlinear steady-flow behavior. Topics include normal stress functions, cholesteric mesophase, nematic mesophase and systems of rods, experimental evaluation of laminar-flow mixing theory, and mixers in the plastics industry. The selection is a dependable source material for researchers interested in the theories and applications of rheology.
Author: Joint Council Subcommittee on Cerebrovascular Disease. National Institute of Neurological Diseases and Blindness and the National Heart Institute
Publisher:
ISBN:
Category : Arteriosclerosis
Languages : en
Pages : 276
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Book Description
Author: Frederick Eirich
Publisher: Elsevier
ISBN: 0323143296
Category : Science
Languages : en
Pages : 697
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Book Description
Rheology: Theory and Applications, Volume 3 is a collection of articles contributed by experts in the field of rheology - the science of deformation and flow. This volume is composed of specialized chapters on the application of normal coordinate analysis to the theory of high polymers; principles of rheometry; and the rheology of cross-linked plastics, poly electrolytes, latexes, inks, pastes, and clay. Also included are a series of technological articles on lubrication, spinning, molding, extrusion, and adhesion and a survey of the general features of industrial rheology. Materials scientists, geophysicists, and engineers will find the book very insightful.
Author: Frederick Eirich
Publisher: Elsevier
ISBN: 0323142591
Category : Science
Languages : en
Pages : 778
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Book Description
Rheology: Theory and Applications, Volume 1 is a compilation of papers contributed by experts in the field of rheology - the science of deformation and flow. The collection provides the general concepts and laws of rheology. This volume contains chapters that discuss the concepts of rheology from the standpoint of physics and engineering; phases of the deformation of solids; mechanism of liquid flow, large elastic deformations, viscoelasticity, and melt flow; the rheology of disperse systems; and acoustic responses of liquids. Materials scientists, geophysicists, physiologists, biologists, and pharmacists will find the book very informative.
Author: Vasily E. Tarasov
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110571005
Category : Mathematics
Languages : en
Pages : 460
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Book Description
This multi-volume handbook is the most up-to-date and comprehensive reference work in the field of fractional calculus and its numerous applications. This fourth volume collects authoritative chapters covering several applications of fractional calculus in physics, including classical and continuum mechanics.
Author: Moskowitz
Publisher: Routledge
ISBN: 1351447505
Category : Technology & Engineering
Languages : en
Pages : 352
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Book Description
Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between objective measures and sensory perceptions.The book's logical presentation opens with coverage of rheology and microstructureanalysis, proceeds to psychophysics, and then moves on to product testing and optimization.Featuring contributions by many of the foremost authorities in the field, Food Textureincludes detailed case histories that offer insight on specific basic and applied researchproblems. It also comprehensively covers the latest methods for subjective evaluationof texture, texture physics and psychophysics, and texture optimization-giving a treatmentof subjective measurement that is available nowhere else in the literature in such aconvenient form.Comprising the most authoritative account of its topic to date, Food Texture will provean invaluable reference for food scientists and technologists, chemists, biochemists,organic and analytical chemists, nutritionists, and microbiologists concerned with sensoryevaluation; graduate students of food science and food engineering; and in-house trainingprograms and professional seminars.
