A Survey of Fish and Seafood Consumption by Residents of the Greater New Orleans Area PDF Download
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Author: Ann C. Anderson
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 28
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Book Description
Author: Ann C. Anderson
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 28
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Book Description
Author: Mark Reed
Publisher: Springer Science & Business Media
ISBN: 1461303796
Category : Science
Languages : en
Pages : 518
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Book Description
This volume constitutes the proceedings of the Produced Water Seminar held in Trondheim, Norway, in September 1995. Hosted by Statoil Research and Development and IKU Petroleum Research, the seminar was an update of the 1992 seminar of the same title held in San Diego, California (Ray and Engelhardt, 1992). Produced water remains the largest volume waste stream from oil and gas production offshore. In the North and Norwegian Seas, produced water volumes are projected to increase significantly over the coming decades, as oil reservoirs near depletion. These releases are therefore the focus of continuing environmental concern. The purpose of this seminar was to provide a forum for scientists, legislators, and industrial and environmental representatives to share recent information and research results, and to encourage cooperative pursuit of solutions in the future. The success of the seminar, and the quality of this volume, are due in large part to the many authors from around the world who presented almost 50 posters and papers focused on environmental issues and mitigation technologies. In addition, we wish to acknowledge the contributions of the local and international organizing committees. Local Committee Asbj0fg 0verli and Heidi Torp, Statoil Egil Wanvik and Laila S. Olden, IKU Petroleum Research International Committee James P. Ray, Shell Chemical and Petroleum Products Companies Alexis E. Steen, American Petroleum Institute Theodor C. Sauer, Battelle Ocean Sciences Steven A. Flynn, British Petroleum Martin C. Th. Scholten, TNO Kjell Lohne, Statoil Ingvild Martinsen, Norwegian Pollution Control Authority.
Author:
Publisher: DIANE Publishing
ISBN: 1428903259
Category :
Languages : en
Pages : 157
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 62
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Book Description
Author: Louisiana Agricultural Experiment Station. Department of Agricultural Economics and Agribusiness
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 710
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2728
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Book Description
Author: Stephanie Joan Weinstein
Publisher:
ISBN:
Category :
Languages : en
Pages : 764
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Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1416
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Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 658
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Book Description
Author: Michele Ver Ploeg
Publisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
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Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
