A Suggested Procedure for Potato Breeding PDF Download
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Author: Fred Alfred Krantz
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Author: Fred Alfred Krantz
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
Get Book Here
Book Description
Author: Fred Alfred Krantz
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Author: Fred Alfred Krantz
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 24
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Book Description
Author: F. A. Krantz
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Author: Alexander Carlton Hodson
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 564
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Book Description
Author: International Potato Center
Publisher: International Potato Center
ISBN:
Category : Potatoes
Languages : en
Pages : 216
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Book Description
Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524
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Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Author: G. J. Jellis
Publisher: Cambridge University Press
ISBN: 0521324580
Category : Cooking
Languages : en
Pages : 382
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Book Description
The book is based on the proceedings of a joint meeting of EAPR and EUCARPIA at King's College, Cambridge, December 1985.
Author: Alexander Carlton Hodson
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 548
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Book Description
Author:
Publisher: International Potato Center
ISBN:
Category : Potatoes
Languages : en
Pages : 358
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Book Description
