A Study of Phytophthora Root Rot Disease in Kiwifruit PDF Download
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Author: Alison Margaret McCarrison
Publisher:
ISBN:
Category : Kiwifruit
Languages : en
Pages : 174
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Book Description
Author: Alison Margaret McCarrison
Publisher:
ISBN:
Category : Kiwifruit
Languages : en
Pages : 174
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Book Description
Author: Kevin Edward Conn
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
Author: Trevor J. Wicks
Publisher:
ISBN: 9780724319046
Category : Phytophthora cinnamomi
Languages : en
Pages : 4
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Book Description
Author: Annette C. Richardson
Publisher: CABI
ISBN: 1800620918
Category : Science
Languages : en
Pages : 458
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Book Description
Kiwifruit is one of the few fruit crops that has been successfully introduced to the marketplace and for which commercial production in several countries has expanded rapidly over the last 50 years. Kiwifruit science and production has advanced significantly during this time, with multiple new green-, yellow- and red-fleshed cultivars being commercialized while moving into the era of genomics, sustainability, digital technology and automation. This book reviews the scientific and technical information published on kiwifruit, their biology and management. It provides a comprehensive reference on kiwifruit, including their history, genetic material, culture, physiology, pest and disease control, and fruit consumption. Particular attention is given to recent threats and opportunities, including environmental issues, the disease Pseudomonas syringae pv. actinidiae, new genetics, new growing areas and technology advances. Contributions from a wide range of international specialists ensure coverage of key aspects of kiwifruit and their culture in different environments.
Author: T. A. Toussoun
Publisher: Univ of California Press
ISBN: 0520339940
Category : Science
Languages : en
Pages : 531
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Book Description
Author: Donald C. Erwin
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 592
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Book Description
This volume features a wide range of effective techniques for identifying, diagnosing, and controlling Phytophthora diseases. It also offers the most complete treatment of Phytophthora available, including descriptions of all species in the genus.
Author: Hongwen Huang
Publisher: Academic Press
ISBN: 0128030674
Category : Science
Languages : en
Pages : 352
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Book Description
Kiwifruit: The Genus ACTINIDIA includes extensive and full coverage of scientific and applied information, ranging from basic taxonomy, population genetics, and natural resources/distribution, to domestication history and breeding/cultivars, also including further information on culture and international production and commercialization. The book gathers information not previously available in the English language, providing an authoritative reference for professionals, including taxonomists, horticulturist, breeders, conservationists, kiwifruit technicians, college teachers, policymakers in the industry, and governments. In addition to those in the academic and professional sectors, horticultural and botanical enthusiasts will find the information presented highly accessible. - Presents the first world monograph on the genus Actinidia (kiwifruit) - Provides up-to-date research based on "everything kiwi, including new and critical information on kiwi germplasm and taxonomy from China, the native country of kiwi - Includes authoritative and detailed descriptions for each species, with extensive color illustrations and information accumulated during the author's 30 years of research
Author: Dov Prusky
Publisher: Springer Science & Business Media
ISBN: 1402089309
Category : Science
Languages : en
Pages : 212
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Book Description
As a collection of papers that includes material presented at the 2008 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The latest findings are particularly crucial in their implications for fruit production; an important market sector where in some areas up to 50 per cent of the crop can be lost after harvest. While post-harvest fruit treatments with fungicides are the most effective means to reduce decay, rising concerns about toxicity have led to the development of alternative approaches to disease control, including biological methods, the subject of three chapters of this book. With several new techniques requiring modification of current post-harvest practices, it is more important than ever to stay abreast of the latest information. Other chapters deal with the mechanisms of host fruit and vegetable resistance, fungal pathogenicity factors and their relationship with the host response, and a number of subjects related to disease assessments before harvest as well as their relationship to the postharvest treatment of fruits and vegetables. The book also includes several useful case studies of crops such as kiwifruit and peaches, where different approaches at the pre- and post-harvest levels are combined to good effect. With food production issues gaining an ever higher profile internationally, this text makes an important contribution to the debate.
Author: D. J. Stamps
Publisher: Cabi
ISBN:
Category : Science
Languages : en
Pages : 40
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Book Description
Examination of isolates; Species and varieties in the key; Comments on the species and varieties; Contents of the key; Definition of terms; Symbols and abbreviation.
Author: Janine K. Hasey
Publisher: UCANR Publications
ISBN: 9781879906044
Category : Gardening
Languages : en
Pages : 144
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Book Description
Contains information on the biology of the fruit, establishing the vineyard cultural considerations and post harvest handling.
