A Study of Fluid Milk Prices PDF Download
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Author: John MacIntyre Cassels
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 352
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Book Description
Author: John MacIntyre Cassels
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 352
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Book Description
Author: John M. Cassels
Publisher:
ISBN:
Category :
Languages : en
Pages : 315
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Book Description
Author: Robert Edward Freeman
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 32
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Book Description
Author: Anu K. Mittal
Publisher: DIANE Publishing
ISBN: 0788177893
Category : Dairy products
Languages : en
Pages : 65
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Book Description
Examines certain aspects of milk marketing & pricing in the U.S. It provides information on the entities that handle fluid milk from the time it leaves the farm to the time it is sold to the consumer, including regional variations. This report provides updated information on (1) price indexes at farm, processor, & retail levels for milk, processed dairy products, & cheese for Dec. 1990 through Sep. 1997, (2) data for dairy cooperatives' announced Class I prices & retail milk prices for 28 cities for Jan. 1991 through Sep. 1997, & (3) the results of a study of changes in retail prices for dairy products & 8 other food groups. Charts & tables.
Author:
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 40
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Book Description
Author: Anu K. Mittal
Publisher: DIANE Publishing
ISBN: 9780788178351
Category : Business & Economics
Languages : en
Pages : 182
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Book Description
Provides information on: (1) the factors that influence the price of fluid milk as it moves from the farm to the consumer; (2) the portion of the average retail price of a gallon of fluid milk that is received by farmers, coops, wholesalers, & retailers in selected markets across the country; (3) changes in farm & retail prices & their effect on the farm-to-retail spread; (4) the way changes in prices at any given level in the milk marketing chain are reflected in changes in prices at the other levels; & (5) different retail pricing relationships that exist in selected markets among the 4 kinds of milk -- whole, reduced-fat (2%), low-fat (1%), & fat-free (skim).
Author: Anthony George Mathis
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 44
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Book Description
Author: Edward V. Jesse
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
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Author: Warren Eugene Collins
Publisher:
ISBN:
Category :
Languages : en
Pages : 138
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 186
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Book Description
