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Author: Bernard L. Herman
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Bernard L. Herman
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Bernard L. Herman
Publisher: UNC Press Books
ISBN: 1469653486
Category : Cooking
Languages : en
Pages : 395
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Book Description
Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from tide to tide is often less than five miles. Blending personal observation, history, memories of harvests and feasts, and recipes, Herman tells of life along the Eastern Shore through the eyes of its growers, watermen, oyster and clam farmers, foragers, church cooks, restaurant owners, and everyday residents. Four centuries of encounter, imagination, and invention continue to shape the foodways of the Eastern Shore of Virginia, melding influences from Indigenous peoples, European migrants, enslaved and free West Africans, and more recent newcomers. Herman reveals how local ingredients and the cooks who have prepared them for the table have developed a distinctly American terroir--the flavors of a place experienced through its culinary and storytelling traditions. This terroir flourishes even as it confronts challenges from climate change, declining fish populations, and farming monoculture. Herman reveals this resilience through the recipes and celebrations that hold meaning, not just for those who live there but for all those folks who sit at their tables--and other tables near and far.
Author: Nicholas Kolya
Publisher: iUniverse
ISBN: 1469747855
Category : Performing Arts
Languages : en
Pages : 252
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Book Description
Hollywood isn't all about the A-listinternationally famous actors and directors, highly paid writers, powerful producers. No, it's also about the failures, the inhabitants of the periphery, the bottom layers of the entertainment pyramid. That's the role Nicholas Kolya reluctantly played for the last decade. Follow his struggle at the margins of the entertainment industry, a nether region inhabited by washed-up game show hosts and once-perky child stars, professional monkey writers and drug-addicted talent agents. From the crummy sets of direct-to-video puppet movies to pitch meetings at major studios, laugh at his failures as he reaches, and reaches, and reaches, for that elusive golden ringHollywood success.
Author: New South Wales. Parliament. Legislative Council
Publisher:
ISBN:
Category :
Languages : en
Pages : 1542
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Author: Rhode Island. Board of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 538
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Author: Rhode Island. Board of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 542
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Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 1469617684
Category : Cooking
Languages : en
Pages : 494
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Book Description
Edible South: The Power of Food and the Making of an American Region
Author: Matthew Raiford
Publisher: The Countryman Press
ISBN: 1682686051
Category : Cooking
Languages : en
Pages : 397
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Book Description
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Author: Dennis Fried
Publisher: Eiffel Press
ISBN: 9780967933528
Category : Humor
Languages : en
Pages : 210
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Book Description
The long-awaited sequel to the pet/humor classic, Memoirs of a Papillon: The Canine Guide to Living with Humans without Going Mad. Genevieve unleashes a scathing analysis of human culture that will have sociologists all over the world looking for new jobs. This item is Returnable.
Author: Illinois Steel Co. South Works
Publisher:
ISBN:
Category : Steel industry and trade
Languages : en
Pages : 238
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