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Author: Duru Sachdev
Publisher: Prabhat Prakashan
ISBN: 9395386266
Category : Cooking
Languages : en
Pages : 153
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Book Description
A Sindhi Mother’s Cookbook is, like any other task mother undertakes, a labour of love. It is a wonderful compilation of recipes from a typical Sindhi kitchen that is mindful of modern lifestyles. Written with great clarity and with easy-to-follow instructions, it gently encourages even the most hesitant to try their hand at producing authentic dishes from this age-old cuisine. But the flavours imbued by the ‘Sindhi Mother’ permeate much more than the simple detailing of ingredients and method: they are evocative of the dining table, leisurely family gatherings, of shared meals prepared and served with the utmost care and savoured in appreciation — of the food, the company and, most of all, the individual who laboured over it with such love. And that is what makes the difference.
Author: Duru Sachdev
Publisher: Prabhat Prakashan
ISBN: 9395386266
Category : Cooking
Languages : en
Pages : 153
Get Book Here
Book Description
A Sindhi Mother’s Cookbook is, like any other task mother undertakes, a labour of love. It is a wonderful compilation of recipes from a typical Sindhi kitchen that is mindful of modern lifestyles. Written with great clarity and with easy-to-follow instructions, it gently encourages even the most hesitant to try their hand at producing authentic dishes from this age-old cuisine. But the flavours imbued by the ‘Sindhi Mother’ permeate much more than the simple detailing of ingredients and method: they are evocative of the dining table, leisurely family gatherings, of shared meals prepared and served with the utmost care and savoured in appreciation — of the food, the company and, most of all, the individual who laboured over it with such love. And that is what makes the difference.
Author: Aroona Reejhsinghani
Publisher: Penguin Books India
ISBN: 9780143032014
Category : Cooking
Languages : en
Pages : 252
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Book Description
The Sindhi Community Traces Its Roots To The Harappan Civilization And Claims A Continuity Of Tradition And Lifestyle That Is Unique In The Indian Subcontinent. As The Introduction To This Book Explains, Cuisine Is An Important Aspect Of This Continuity. While Sindhi Food Has Absorbed Elements From Various Other Cuisines, Especially Mughlai And Punjabi, It Has Always Retained Its Own Special Blend Of Flavours And Fragrances. The Famous Sindhi Curry, As Appealing To The Eye As To The Palate With Its Mix Of Vegetables And Curd, The Delicately Flavoured Fish Baked In Sand, The Lotus Stems Cooked To Succulent Perfection In Earthen Pots The Array Of Dishes Is Unusual In Its Variety And Range. But This Book Isn'T Just About Recipes; It'S Also About The Traditions And Ceremonies That Involve Food. What, For Instance, Is The Story Behind The Sindhi New Year? What Are The Dishes Customarily Prepared To Mark The Day? What Would One Eat To Break A Fast? In What Order Should You Serve The Various Dishes That Form Part Of A Wedding Feast? The Answers To These And Other Questions Relating To The Preparation And Serving Of Sindhi Food Are All Here In This Comprehensive Guide To A Distinctive Culture.
Author: Aroona Reejhsinghani
Publisher: Penguin UK
ISBN: 9351180948
Category : Cooking
Languages : en
Pages : 143
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Book Description
The Sindhi community traces its roots to the Harappan civilization and claims a continuity of tradition and lifestyle that is unique in the Indian subcontinent. As the introduction to this book explains, cuisine is an important aspect of this continuity. While Sindhi food has absorbed elements from various other cuisines, especially Mughlai and Punjabi, it has always retained its own special blend of flavours and fragrances. The famous Sindhi curry, as appealing to the eye as to the palate with its mix of vegetables and curd, the delicately flavoured fish baked in sand, the lotus stems cooked to succulent perfection in earthen pots "the array of dishes is unusual in its variety and range. But this book isn't just about recipes; it's also about the traditions and ceremonies that involve food. What, for instance, is the story behind the Sindhi New Year? What are the dishes customarily prepared to mark the day? What would one eat to break a fast? In what order should you serve the various dishes that form part of a wedding feast? The answers to these and other questions relating to the preparation and serving of Sindhi food are all here in this comprehensive guide to a distinctive culture.
Author: Pushpee Moorjani
Publisher:
ISBN: 9788179917947
Category : Fiction
Languages : en
Pages : 0
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Book Description
Pushpee Moorjani shares her mother's traditional Sindhi cooking taking the readers down memory lane. Sindhi Cuisine contains dishes that are enjoyed in every Sindhi home and takes you through more than 100 traditional recipes, presented here for the first time with easy-to-follow instructions. Divided into 9 sections?beverages, breakfast, snacks, vegetable dishes, non-vegetarian dishes, rice dishes, accompaniments, sweets and desserts, and festival dishes?the author shares prized family recipes with tips and notes about Sindhi cuisine, perhaps unknown to today's generation of young Sindhis. Relish the delicious Mitho Lolo, Dal Pakwaan, Rabdi Malpura, Taihri, Dal ji Kachoriyoo, Kheemey ji Talebadi, Ghate ji Bhaaji Aur Mei, Turri Channan ji Dal, Dhudh mei Chicken, Kheemo Dubroti, Machi Sahe Masale Mei, Sai Bhaaji, and Paniwari Khatair, to name a few of the many mouth-watering recipes documented in this book. You can visit Moorjani's food blog at: http: //papadchai.blogspot.co
Author: Suneeta Vaswani
Publisher:
ISBN: 9780778801702
Category : Cooking
Languages : en
Pages : 0
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Book Description
Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.
Author: Anita Raheja
Publisher:
ISBN:
Category : Cookery, Indic
Languages : en
Pages : 136
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Book Description
Author: Sumayya Usmani
Publisher: Frances Lincoln
ISBN: 1781012075
Category : Cooking
Languages : en
Pages : 355
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Book Description
Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Pakistani food is influenced by some of the world’s greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.
Author: Sandeepa Datta Mukherjee
Publisher: Harper Collins
ISBN: 9350296284
Category : Cooking
Languages : en
Pages : 127
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Book Description
The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
Author: Chand Sur
Publisher: Rupa Publications
ISBN: 9789386021601
Category : Cooking
Languages : en
Pages : 264
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Book Description
Author: Reena Nanda
Publisher: Bloomsbury Publishing
ISBN: 9386643448
Category : Biography & Autobiography
Languages : en
Pages : 158
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Book Description
This story is a cameo set against the backdrop of Partition - a decision taken by political leaders in Britain and India that shattered the lives of ordinary people like the family in this narrative who at that time were living in Quetta, Baluchistan. Viewing victims of the Partition of Punjab in the light of post traumatic stress has been long overdue. The narrator's mother's method of coping with the traumatic present was to escape into the past by reliving her memories of Quetta and her beloved Pathans along with the mundane, insignificant little details of the women's daily lives. Her recall hinges on the drama of the trivial, on food,rituals, clothes, religious practices and neighbourhood bonding. It was a syncretic culture, of multilinguism - Urdu,Punjabi and Seraiki, Persian and Sanskrit, of multiple identities through the biradaris - caste,mohalla and religion. The author's grandmother kept the Guru Granth Sahib at home, her mother and sisters practiced Hindu rituals, while her husband was an agnostic. And everyone made pilgrimages to Sufi pirs.
