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Author: William 1832-1919 Crookes
Publisher: Wentworth Press
ISBN: 9781363152025
Category : History
Languages : en
Pages : 772
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: William 1832-1919 Crookes
Publisher: Wentworth Press
ISBN: 9781363152025
Category : History
Languages : en
Pages : 772
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Sir William Crookes
Publisher: Theclassics.Us
ISBN: 9781230391946
Category :
Languages : en
Pages : 352
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1874 edition. Excerpt: ... CHAPTER IV. RED WOODS. A. Open or Soluble Class. SEVERAL woods are known, all characterised by the feature that they impart to tissues mordanted with alumina or tin a fugitive red colour. The trees from which they are obtained belong to the natural order of Ltgummosa, and are natives of warm climates, especially Central and South America, the Antilles, and India. These woods are met with in commerce in the shape of fagots, of irregular blocks, and billets. In physical structure these woods are hard and compact; the colour is internally bright yellow, but the portions exposed to air are brown. They are devoid of smell; their taste is sweetish bitter or astringent, and they tinge the saliva red. In India some of these woods were employed for dyeing purposes long before the discovery of America (1492), and some of them even appear to have been known and used in Europe before that epoch. The following varieties of "open" red woods are used to a greater or less extent: --1. Fernambuco wood, the best variety and the richest in tinctorial matter, is imported from Paratba. It is the product of the Casalpinia crista, a tree abundantly found in Jamaica as well as in Brazil. It is imported in billets, varying in weight from 4 to 120 lbs. The wood is hard, heavy (the sp. gr. of these woods being generally above that of water, and averaging 1-014), compact; externally red; internally pale yellowish red when freshly cut, but on exposure to air it becomes a deep brown-red. Its taste is sweetish, and its odour faintly aromatic. It tinges water beautifully red. 2. Brazil wood, properly so-called, the product of the Casalpinia brasiliensis, from the immense forests of that large country, is met with in trade in the shape of large irregularly hewn blocks;...
Author: David Smith
Publisher:
ISBN:
Category : Color in the textile industries
Languages : en
Pages : 254
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Author: Joshua Rose
Publisher:
ISBN:
Category : Machine-shop practice
Languages : en
Pages : 484
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Author: Raimund Hoffer
Publisher:
ISBN:
Category : Gutta-percha
Languages : en
Pages : 316
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Author:
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 2148
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Author: Georges Ville
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 164
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Author: R. S. Cristiani
Publisher: BoD – Books on Demand
ISBN: 3368858904
Category : Fiction
Languages : en
Pages : 621
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Book Description
Reprint of the original, first published in 1881.
Author: A. C. Smeaton
Publisher:
ISBN:
Category : Building
Languages : en
Pages : 320
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Author: Henry C. Carey
Publisher:
ISBN:
Category :
Languages : en
Pages : 598
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