A Popular Treatise on the Extent and Character of Food Adulterations, by Alex. J. Wedderburn,... PDF Download
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Author: Alexander John Wedderburn
Publisher:
ISBN:
Category :
Languages : en
Pages : 61
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Author: Alexander John Wedderburn
Publisher:
ISBN:
Category :
Languages : en
Pages : 61
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Author: Courtney I. P. Thomas
Publisher: U of Nebraska Press
ISBN: 0803276427
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
One of the great myths of contemporary American culture is that the United States’ food supply is the safest in the world because the government works to guarantee food safety and enforce certain standards on food producers, processors, and distributors. In reality U.S. food safety administration and oversight have remained essentially the same for more than a century, with the Pure Food and Drug Act and the Federal Meat Inspection Act of 1906 continuing to frame national policy despite dramatic changes in production, processing, and distribution throughout the twentieth century. In Food We Trust is the first comprehensive examination of the history of food safety policy in the United States, analyzing critical moments in food safety history from Upton Sinclair’s publication of The Jungle to Congress’s passage of the 2010 Food Safety Modernization Act. With five case studies of significant food safety crises ranging from the 1959 chemical contamination of cranberries to the 2009 outbreak of salmonella in peanut butter, In Food We Trust contextualizes a changing food regulatory regime and explains how federal agencies are fundamentally limited in their power to safeguard the food supply.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 216
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Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 636
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Author: United States. Dept. of Agriculture. Division of Publications
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
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Author: United States. Department of Agriculture. Office of Publications
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
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Author: Ann Vileisis
Publisher: Island Press
ISBN: 1597263737
Category : Cooking
Languages : en
Pages : 449
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Book Description
Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day? Ann Vileisis’s answer is a sensory-rich journey through the history of making dinner. Kitchen Literacy takes us from an eighteenth-century garden to today’s sleek supermarket aisles, and eventually to farmer’s markets that are now enjoying a resurgence. Vileisis chronicles profound changes in how American cooks have considered their foods over two centuries and delivers a powerful statement: what we don’t know could hurt us. As the distance between farm and table grew, we went from knowing particular places and specific stories behind our foods’ origins to instead relying on advertisers’ claims. The woman who raised, plucked, and cooked her own chicken knew its entire life history while today most of us have no idea whether hormones were fed to our poultry. Industrialized eating is undeniably convenient, but it has also created health and environmental problems, including food-borne pathogens, toxic pesticides, and pollution from factory farms. Though the hidden costs of modern meals can be high, Vileisis shows that greater understanding can lead consumers to healthier and more sustainable choices. Revealing how knowledge of our food has been lost and how it might now be regained, Kitchen Literacy promises to make us think differently about what we eat.
Author: Henry Carrington Bolton
Publisher:
ISBN:
Category : Alchemy
Languages : en
Pages : 1244
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Author: Smithsonian Institution
Publisher:
ISBN:
Category : Alchemy
Languages : en
Pages : 1244
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
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