A Method to Assess the Effectiveness of In-service Nutrition Education Workshops PDF Download
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Author: Rebecca Jane Wilson-Waite
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 208
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Author: Rebecca Jane Wilson-Waite
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 208
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Book Description
Author:
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 76
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Book Description
The conference included three sections: a retrospective look at what traditionally has been measured and how it has been measured in nutrition education programs, a look at state-of-the-art methods for evaluation, and a lessons learned.
Author: Carin Celebuski
Publisher: DIANE Publishing
ISBN: 1428926704
Category : Nutrition
Languages : en
Pages : 75
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309035872
Category : Medical
Languages : en
Pages : 152
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Book Description
As the general public has become more aware of advances in nutrition, consumer demands for advice on matters of diet and disease have grown. This book offers recommendations to upgrade what were found to be largely inadequate nutrition programs in U.S. medical schools in order that health professionals be better qualified to advise and treat their patients. A comprehensive study of one-third of American 4-year undergraduate medical schools provided information on the current status of nutrition programs at each school. Conclusions were drawn and recommendations made from analysis of this gathered information. Questions examined in this volume include: Has medical education kept pace with advances in nutrition science? Are medical students equipped to convey sound nutritional advice to their patients? What strategies are needed to initiate and sustain adequate teaching of nutrition in medical schools?
Author: Susan Marie Burky
Publisher:
ISBN:
Category : Coaches (Athletics)
Languages : en
Pages : 396
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Book Description
The purpose of this study was to evaluate the effectiveness of a one-hour in-service nutrition education workshop for high school coaches in Corvallis, Eugene and Salem, Oregon. The objectives were to determine: 1. if the workshop can make positive changes in nutrition knowledge; 2. which type of participant benefits most from the workshop in terms of an increase in knowledge; and 3. how high school coaches feel about the usefulness of this type of workshop. Eighty-one coaches participating in the study completed a pre-questionnaire immediately prior to and then a post-questionnaire immediately following the workshop. The questionnaire was designed to measure the nutrition for fitness and sport knowledge of coaches. A 17 minute slide/tape program (Nutrition in the Fast Lane) was the major educational component of the workshop. Statistically significant differences were found between pre- and post-questionnaire scores indicating that coaches increased their nutrition knowledge as a result of attending the workshop. Similar results were found for a group of student athletic trainers, teachers and parents of young athletes. It was also found that the age of the coach, academic degree, number of years of coaching, completion of a college level nutrition course or attendance at a nutrition education workshop within the past two years did not have a significant effect on the overall knowledge score. However, female coaches had significantly greater overall knowledge scores than male coaches. Nearly all coaches (95%) found this workshop either very or somewhat useful and 97.5% would recommend it to their colleagues. The conclusions are that within the framework of a one-hour in-service nutrition education workshop coaches are able to achieve significant increases in nutrition knowledge and that with the exception of female coaches, no one type of participant benefited most in terms of an increase in knowledge.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309287197
Category : Medical
Languages : en
Pages : 115
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Book Description
The childhood obesity epidemic and related health consequences are urgent public health problems. Approximately one-third of America's young people are overweight or obese. Health problems once seen overwhelmingly in adults, such as type 2 diabetes, cardiovascular disease, and hypertension, are increasingly appearing in youth. Though the health of Americans has improved in many broad areas for decades, increases in obesity could erode these and future improvements. The IOM report Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation recognized the importance of the school environment in addressing the epidemic and recommended making schools a focal point for obesity prevention. The development and implementation of K-12 nutrition benchmarks, guides, or standards (for a discussion of these terms, see the next section of this chapter) would constitute a critical step in achieving this recommendation. National nutrition education curriculum standards could have a variety of benefits, including the following: Improving the consistency and effectiveness of nutrition education in schools; Preparing and training teachers and other education staff to help them provide effective nutrition education; Assisting colleges and universities in the development of courses in nutrition as part of teacher certification and in updating methods courses on how to integrate nutrition education in subject-matter areas in the classroom and in materials; and Establishing a framework for future collaborative efforts and partnerships to improve nutrition education. Nutrition Education in the K-12 Curriculum: The Role of National Standards is a summary of the workshop's presentations and discussions prepared from the workshop transcript and slides. This summary presents recommendations made by individual speakers.
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 368
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Book Description
Author: T. A. Lamke
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 290
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Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309068460
Category : Medical
Languages : en
Pages : 383
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Book Description
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 360
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Book Description
