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Author: Frances Fischbach
Publisher: Lippincott Williams & Wilkins
ISBN: 1975182227
Category : Medical
Languages : en
Pages : 1496
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Book Description
Up to date and easy to navigate, Fischbach’s A Manual of Laboratory and Diagnostic Tests, 11th Edition, details an extensive array of laboratory and diagnostic tests to prepare nurses and health professionals to deliver safe, effective, informed patient care. This proven manual is organized the way nurses think — by specimen, function, and test type— and provides current, comprehensive, step-by-step guidance on correct procedures, tips for accurate interpretation, and expert information on patient preparation and aftercare.
Author: Frances Fischbach
Publisher: Lippincott Williams & Wilkins
ISBN: 1975182227
Category : Medical
Languages : en
Pages : 1496
Get Book Here
Book Description
Up to date and easy to navigate, Fischbach’s A Manual of Laboratory and Diagnostic Tests, 11th Edition, details an extensive array of laboratory and diagnostic tests to prepare nurses and health professionals to deliver safe, effective, informed patient care. This proven manual is organized the way nurses think — by specimen, function, and test type— and provides current, comprehensive, step-by-step guidance on correct procedures, tips for accurate interpretation, and expert information on patient preparation and aftercare.
Author: W. F. Harrigan
Publisher: Academic Press
ISBN: 1483274349
Category : Science
Languages : en
Pages : 375
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Book Description
Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts. Part I is concerned with basic methods in microbiology and would normally form the basis of a first year course. Abbreviated recipes and formulations for a number of typical media and reagents are included where appropriate, so that the principles involved are more readily apparent. Part II consists of an extension of these basic methods into microbiology as applied in the food manufacturing, dairying and allied industries. In this part, the methods in current use are given in addition to, or in place of, the ""classical"" or conventional techniques.
Author: S Ramakrishnan
Publisher: JAYPEE BROTHERS MEDICAL PUBLISHERS PVT. LTD.
ISBN: 9350906791
Category : Medical
Languages : en
Pages : 453
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Book Description
This is the 1st edition of the book Manual of Medical Laboratory Techniques. The text is comprehensive, updated and fully revised as per the present day requirements in the subject of medical laboratory technique. In this book principles, methodologies, results norms, interpretations diseases concerned and bibliography are included for each test. The book has 5 chapters. The first chapter deals with biochemical tests. Chapter two provides a comprehensive description of tests done for genetic analysis. A sound foundation of understanding of test in hematology, microbiology and serology is provided in next 2 chapters. Chapter 5th, deals with ophthalmic histopathology. A comprehensive index is given at last.
Author: Lisa A. Seidman
Publisher: CRC Press
ISBN: 1000480763
Category : Medical
Languages : en
Pages : 1210
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Book Description
Basic Laboratory Methods for Biotechnology, Third Edition is a versatile textbook that provides students with a solid foundation to pursue employment in the biotech industry and can later serve as a practical reference to ensure success at each stage in their career. The authors focus on basic principles and methods while skillfully including recent innovations and industry trends throughout. Fundamental laboratory skills are emphasized, and boxed content provides step by step laboratory method instructions for ease of reference at any point in the students’ progress. Worked through examples and practice problems and solutions assist student comprehension. Coverage includes safety practices and instructions on using common laboratory instruments. Key Features: Provides a valuable reference for laboratory professionals at all stages of their careers. Focuses on basic principles and methods to provide students with the knowledge needed to begin a career in the Biotechnology industry. Describes fundamental laboratory skills. Includes laboratory scenario-based questions that require students to write or discuss their answers to ensure they have mastered the chapter content. Updates reflect recent innovations and regulatory requirements to ensure students stay up to date. Tables, a detailed glossary, practice problems and solutions, case studies and anecdotes provide students with the tools needed to master the content.
Author: Russell Landram Haden
Publisher:
ISBN:
Category : Diagnosis, Laboratory
Languages : en
Pages : 314
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Book Description
Author: United States. Food and Drug Administration. Division of Microbiology
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 180
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Book Description
Author: Edward Mentor Perdue
Publisher:
ISBN:
Category : Pathology
Languages : en
Pages : 212
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Book Description
Author: O.R. Green
Publisher: Springer Science & Business Media
ISBN: 940170581X
Category : Science
Languages : en
Pages : 542
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Book Description
The user This manual is designed for the use of geo-scientists with an interest and need in developing palaeobiological materials as a potential source of data. To meet this objective practical procedures have been formatted for use by both professional and semi professional students with an initial understanding of palaeo biological research aims as a primary source of scientific data. I have attempted to provide an explanation and understanding of practical procedures which may be required by students undertaking palaeobiological projects as part of a degree course. The layout of this manual should be particularly beneficial in the instruction and training of geotechnologists and museum preparators. Graduate students and scientists requiring an outline of a preparation procedure will also be able to use the manual as a reference from which to assess the suitability of a procedure. This manual is also intended for use by the "committed amateur". Many of the techniques described in this manual have been devised by non-palaeontologists, and developed from methods used in archaeology, zoology and botany, as well as other areas of geology. A considerable number of the methods can be undertaken by the amateur, and in the case of many of the field procedures, should be used. This will ensure that specimens and samples can be conserved in such a manner as to facilitate any later research, and not invalidate the results of subsequent geochemical analytical techniques which might be employed.
Author: S. Suzanne Nielsen
Publisher: Springer Science & Business Media
ISBN: 1441914633
Category : Technology & Engineering
Languages : en
Pages : 150
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Book Description
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Author: Frances Talaska Fischbach
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 852
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Book Description
