The Grocers' Manual PDF Download
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Author: Peter H. Felker
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 330
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Book Description
Author: Peter H. Felker
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 330
Get Book Here
Book Description
Author: Manual
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Peter H. Felker
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 324
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Book Description
Author: Peter H. Felker
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 312
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Book Description
Author: Peter H Felker
Publisher: Legare Street Press
ISBN: 9781020977220
Category :
Languages : en
Pages : 0
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Book Description
Felker's comprehensive guide to the world of grocers is an essential resource for anyone who wants to understand what they're really buying at the market. He provides detailed information on the natural history and manufacture of all kinds of goods, as well as how to spot and avoid fake or inferior products. Whether you're a savvy shopper or just curious about what's in your food, this book is a must-read. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: W. H. Simmonds
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 342
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Book Description
Author: W. H. Simmonds
Publisher:
ISBN:
Category :
Languages : en
Pages : 340
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Book Description
Author: W. H. Simmonds
Publisher:
ISBN:
Category : Food
Languages : en
Pages :
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Book Description
Author: National Association of Retail Grocers of the United States
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 78
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Book Description
Author: Linda Bladholm
Publisher: Macmillan + ORM
ISBN: 1250120799
Category : Cooking
Languages : en
Pages : 434
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Book Description
A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh. Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practical Italian, and Chinese takeout. These days, Indian restaurants are popping up everywhere, and for good reason. The food is amazing! But how can you replicate the Indian dining experience at home? There are thousands of Indian grocery stores to shop in, but what should you buy? How do you prepare it? That's where this Take It With You guide comes in. With 700 entries and over 200 illustrations, plus traditional stories and personal anecdotes about many of the ingredients unique to Indian cuisine, this guidebook identifies and tells you how to use the vast array of spices, rice, legumes, fruits, vegetables, and prepared foods at over 9,000 Indian grocery stores in America. A bonus section of the author's favorite recipes will help you create delicious, authentic dishes that will satisfy anyone's hunger and sense of adventure.
