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Author: Leland Everett Call
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 396
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Author: Leland E. Call
Publisher: Forgotten Books
ISBN: 9780484869379
Category : Business & Economics
Languages : en
Pages : 370
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Book Description
Excerpt from A Laboratory Manual of Agriculture for Secondary Schools In writing this valuable manual the authors have done credit to themselves and have. Rendered a great service to the high schools. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Leland Everett Call
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 396
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Book Description
Author: Leland Everett Call
Publisher: Palala Press
ISBN: 9781359641076
Category :
Languages : en
Pages :
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Joseph Doliver Elliff
Publisher: Forgotten Books
ISBN: 9780365259954
Category : Business & Economics
Languages : en
Pages : 72
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Book Description
Excerpt from An Unit in Agriculture: An Outline Course of Study and Student's, Laboratory Manual, for Teachers and Students in Secondary Schools The teaching of agriculture in the high schools is beset with many dificulties, among which are the following. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Leland Everett Call
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 344
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Book Description
Author: Leland Everett Call
Publisher: Palala Press
ISBN: 9781358930270
Category :
Languages : en
Pages :
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: W. V. Cruess
Publisher: Forgotten Books
ISBN: 9780656025596
Category : Cooking
Languages : en
Pages : 118
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Book Description
Excerpt from Laboratory Manual of Fruit and Vegetable Products Although food preservation has been definitely correlated with the development of modern civilization, it has been one of the last of the arts to attract the attention of scientific men. It is only within the past thirty years that the principles and practices of food preservation have received the intelligent investigation which they merit. Although there are yet many problems demanding solution, much has been accomplished toward an exact understanding of the scientific principles underlying the manufacture of food products. The preparation and preservation of fruit and vegetable products have become of great economic importance, but this subject has not received the attention it deserves in the curricula of educational institutions. In many horticultural industries, manufacturing and marketing have become of as great importance as production. There is a rapidly growing demand for persons trained in the scientific principles underlying these industries. Practical knowledge alone no longer suffices. This manual meets the need for a reliable guide in laboratory courses in 'colleges of agriculture, schools of domestic science, etc., in the manu facture, preservation and examination of fruit and vegetable products. It is the outgrowth of a course given at the University of California during the past eleven years. The Assignments are designed to Simulate as closely as is possible on a small scale present commercial practices as well as to illustrate the fundamental scientific principles involved. Although this manual Should be supplemented by lectures or books giving correlated information, much valuable data are included, especially in tabular form. Although intended primarily for use in Agricultural Colleges and Domestic Science schools, much of the information given is of value to growers, manufacturers of fruit and vegetable products, food inspectors and chemists, home demonstration agents and girls' club leaders, and teachers of Agriculture and of Domestic Science in secondary schools. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Erwin Hopt
Publisher: Forgotten Books
ISBN: 9780267510566
Category : Business & Economics
Languages : en
Pages : 196
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Book Description
Excerpt from Laboratory Exercises in Principles of Agriculture The work as presented in this manual had its beginning in at least two independent sources: (1) The method of preparing detailed exercises for teaching elementary general agriculture in secondary schools had its origin largely in the teaching and direction of H. B. Brownell, Professor of School Sciences, University of Nebraska. (2) The idea of prepar ing laboratory exercises in field crops and making available to schools the necessary supplies for teaching the same, Originated ten or twelve years ago with Professor's E. G. Mont'gomery and T. L. Lyon, both' formerly of Nebraska, but now at Cornell University. The manual of these two teachers, Examining and Grading Grains, has done much to encourage and syste matize laboratory study in field crops throughout the United States. It was largely the de mand for field crop material created by this manual which revived into life the abandonedidea of supplying field crop laboratory material which had formerly been carried on by the Department of Agronomy of the University of Nebraska. Without the use of ideas from these two sources, the work as presented in this manual could scarcely have been possible. Most of the laboratory exercises presented in this manual have passed through several mimeographed editions, and have been used in one or more of the following Nebraska schools: Teachers' College High School, Lincoln; School of Agriculture, Lincoln; School of Agriculture, Curtis. Laboratory instruction as here outlined is designed to accompany classroom instruction. A division of time that will probably fit most schools is as follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
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Category :
Languages : en
Pages :
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