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Author: Desmond Gregory
Publisher: Associated University Presse
ISBN: 9780838633267
Category : History
Languages : en
Pages : 166
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Book Description
Extensively researched from original English, German, and Portuguese sources, this volume recounts the nearly two-hundred-year history of the Anglicization of Madeira. It documents the many benefits and the wealth that the British and mercantile enterprise brought to the island outpost, and also the poverty that went unrelieved.
Author: Desmond Gregory
Publisher: Associated University Presse
ISBN: 9780838633267
Category : History
Languages : en
Pages : 166
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Book Description
Extensively researched from original English, German, and Portuguese sources, this volume recounts the nearly two-hundred-year history of the Anglicization of Madeira. It documents the many benefits and the wealth that the British and mercantile enterprise brought to the island outpost, and also the poverty that went unrelieved.
Author: Alexander Liddell
Publisher: Oxford University Press
ISBN: 1849046042
Category : Cooking
Languages : en
Pages : 394
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Book Description
Who does not know the phrase "Have some madeira, m'dear"? Madeira is one of the world's greatest wines, with a fascinating history few others can equal. Capable of evolution over decades and with seemingly indefinite longevity, precious centenarian bottles are sought by wine connoisseurs world wide, but to the ordinary wine lover more commercial wines offer a wide range of delicious and varied drinking. Once dismissed as a cooking wine, discriminating drinkers enjoy it on its own and, increasingly, as an accompaniment to food. Over a million tourists visit this small island every year, and expanding export markets indicate that the recent revival of interest in madeira continues to gain strength. This book, originally published in 1998, was short-listed for the André Simon Award and quickly established itself as a wine classic. Alexander Liddell, recognised as the leading authority on madeira, has known the island and its wine for over forty years, and this completely revised new edition brings matters up to date.
Author: David Hancock
Publisher:
ISBN: 9780300136050
Category : Atlantic Ocean Region
Languages : en
Pages : 0
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Book Description
"Using voluminous archives of records pertaining to wine, many of them previously unexamined, Hancock offers a dramatic new perspective on the economic and social development of the Atlantic world by challenging traditional interpretations that have identified states and empires as the driving force behind trade. He demonstrates convincingly just how decentralized the early modern commercial system was, as well as how self-organized, a system that emerged from the actions of market participants working across imperial lines. The networks they formed began as commercial structures, and expanded into social and political systems that were conduits not only for wine but also for ideas about reform, revolution, and independence. Oceans if Wine reframes American history as Atlantic history, placing colonial America and the early republic within an expansive, global context."--BOOK JACKET.
Author: J. R. Press
Publisher:
ISBN: 9781784270490
Category : Botany
Languages : en
Pages : 0
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Book Description
Flora of Madeira is the first book to describe fully all of the vascular plants of the Madeiran and Salvage Islands. It covers over 1360 species of native and naturalized plants, many of them little known. A high proportion of taxa, some 16%, are endemic to the islands themselves or are restricted to Macaronesia (the collective name for the archipelagos of the Azores, Madeira, Salvages, Canaries and Cape Verdes). Isolated from other land-masses, the Madeiran islands are botanically rich and diverse, and the rugged and beautiful landscape embraces a broad range of habitats. Madeira also contains the most extensive remaining areas of laurisilva, the evergreen forest which is the last representative of the ancient Tethyan forests of S. Europe and N. Africa. The remote Salvage Islands have a smaller but equally interesting flora. Flora provides descriptions and keys for taxa at all levels, as well as information on habitats, distributions and flowering times. Local names are also cited. Fifty-seven plates of original drawings illustrate 212 of the Madeiran and Macaronesian endemic taxa, some of them depicted for the first time. Introductory chapters describe the geography of the islands, the main vegetation types and the extensive measures being implemented to conserve this unique flora. Flora of Madeira is the only fully comprehensive publication on the wild flora of the Madeiran and Salvage Islands, for use as both a reference work and a field guide. This book is a digital reprint of ISBN 0-11-310017-5 (1994).
Author: Christopher J. Burton
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 132
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Book Description
Author: Malyn Newitt
Publisher: Cambridge University Press
ISBN: 1139491296
Category : History
Languages : en
Pages :
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Book Description
The Portuguese in West Africa, 1415–1670 brings together a collection of documents - all in new English translation - that illustrate aspects of the encounters between the Portuguese and the peoples of North and West Africa in the period from 1400 to 1650. This period witnessed the diaspora of the Sephardic Jews, the emigration of Portuguese to West Africa and the islands, and the beginnings of the black diaspora associated with the slave trade. The documents show how the Portuguese tried to understand the societies with which they came into contact and to reconcile their experience with the myths and legends inherited from classical and medieval learning. They also show how Africans reacted to the coming of Europeans, adapting Christian ideas to local beliefs and making use of exotic imports and European technologies. The documents also describe the evolution of the black Portuguese communities in Guinea and the islands, as well as the slave trade and the way that it was organized, understood, and justified.
Author: Piotr Nagorka
Publisher: Equinox Publishing (UK)
ISBN: 9781800500846
Category : Madeira wine
Languages : en
Pages : 320
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Book Description
Madeira, Port, Sherry: The Equinox Companion to Fortified Wines fills a niche for all those seeking to understand the fortified wine industry as a whole: its history, producers, winemaking methods, and practical aspects of enjoying these unique wines, numbered among the world's most long-lived beverages. This book constitutes an educational compendium representing organised cutting-edge knowledge on the three classic fortified wines, brought to us by the Iberian culture. The reference work enables an appreciation of the histories of madeira, port and sherry against the background of world-changing events. Extensive terminological research has distilled years of professional knowledge into a reliable compendium, taking the reader on unique educational journeys through winemaking activities, from selection of grapes to bottle ageing. The companion offers comprehensive terminological coverage, including classifications and serving temperatures, as well as the intricacies of flavour compounds, responsible for various notes identified in wine bouquets, such as those of an old blended madeira, a vintage port, or a palo cortado sherry. Guidelines on wine and food pairing have been included to ensure the companion's suitability for a wide audience of readers: from wine experts to connoisseurs, from gourmet restaurant chefs to home cooks.
Author: Paddy Dillon
Publisher: Cicerone Press Limited
ISBN: 1783626607
Category : Travel
Languages : en
Pages : 394
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Book Description
A guidebook to 60 day walks on the Portuguese island of Madeira and neighbouring Porto Santo. Covering mountains, coast, laurisilva cloud forest and levadas (irrigation channels), routes range from easy strolls to more strenuous mountain hikes, some calling for a good head for heights. Walks range from 4 to 27km (2–17 miles) with options to combine routes to create longer days out. Sketch maps are included for each walk Detailed information on planning, facilities and public transport Highlights include an ascent of Pico de Areeiro, Madeira’s highest peak Easy access from Funchal
Author: Marcus Binney
Publisher:
ISBN: 9780711232761
Category :
Languages : en
Pages : 224
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Book Description
Best known as the leading producers of Madeira wine, the Blandy firm is very much more than that, and the story of its growth and development over 200 years is a remarkable one. Founded on a remote Portugese island in the Atlantic in the last years of the Napoleonic War the company has never ceased to trade in the unique wine for which Madeira is so famous, but not many companies, after 200 years, are still owned and run by the same family, and the portfolio of businesses owned, developed and run by the family over the years includes many of the central concerns of the period - from coal and shipping to newspapers and hotels. Marcus Binney tells the remarkable story of this survival and growth with verve and insight. It is not a colonial adventure, for Madeira has always been Portugese (and with a fluctuating and often challenging political environment). And it has not been without its problems and mistakes. But in the end it is a remarkable account of how a remarkable family adapted their business and their expectations of it, to survive and flourish into the 21st century, and along the way to construct and conserve some impressive buildings and, especially, to develop and maintain an iconic and world famous product in one of the world's great wines.
Author: Silas Weir Mitchell
Publisher: Legare Street Press
ISBN: 9781015881310
Category : History
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
