A Guide for Financing School Food and Nutrition Services PDF Download
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Author: Irene Y. Ponti
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 94
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Book Description
Author: Irene Y. Ponti
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 94
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Book Description
Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
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Book Description
The Kitchen Infrastructure, Training, and Equipment in Schools Workshop, which took place in Chicago July 28-30, 2013, included insights of food service directors, school administrators, industry representatives, nonprofit organizations, foundations, and financiers. The Kids' Safe and Healthful Foods Project, or KSHF, a joint initiative of The Pew Charitable Trusts and the Robert Wood Johnson Foundation, hosted the workshop to discuss how schools can overcome budget constraints and find the resources to update their kitchens and cafeterias to meet or exceed the nutrition standards for school meal programs. All students in schools that participate in the National School Lunch Program and the School Breakfast Program, regardless of family income, have access to these meals. Children from low-income families are eligible for free or reduced-price meals. The program receives federal funding and is subject to the rules set by the USDA's Food and Nutrition Service.
Author: Committee on Nutrition Standards for National School Lunch and Breakfast Programs
Publisher: National Academies Press
ISBN: 0309151376
Category : Medical
Languages : en
Pages : 395
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Book Description
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.
Author: National School Food Service and Nutrition Education Finance Project
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 418
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Book Description
Author: United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 128
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Author: Congressional Research Congressional Research Service
Publisher: CreateSpace
ISBN: 9781503282674
Category :
Languages : en
Pages : 38
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Book Description
"Child nutrition programs" is an overarching term used to describe the U.S. Department of Agriculture's Food and Nutrition Service (USDA-FNS) programs that provide food for children in school or institutional settings. The best known programs, which serve the largest number of children, are the school meals programs: the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). The child nutrition programs also include the Child and Adult Care Food Program (CACFP), which provides meals and snacks in day care and after school settings; the Summer Food Service Program (SFSP), providing food during the summer months; the Special Milk Program (SMP), supporting milk for schools that do not participate in NSLP or SBP; and the Fresh Fruit and Vegetable Program (FFVP), which funds fruit and vegetable snacks in elementary schools. This report presents an overview of the benefits and services these programs and related activities provide as well as participation and funding information. The report emphasizes details for the school meals programs and provides an orientation to the operations of the other programs. The child nutrition programs are largely open-ended, "appropriated entitlements," meaning that the funding is appropriated through the annual appropriations process, but the level of spending is dependent on participation and the benefit and eligibility rules in federal law. Additionally, recipients of appropriated entitlements may have legal recourse if Congress does not appropriate the necessary funding. Federal cash funding and USDA commodity food support is guaranteed to schools and other providers based on the number of meals or snacks served, who is served (e.g., free meals for poor children get higher subsidies), and legislatively established (and inflation-indexed) per-meal reimbursement (subsidy) rates. In FY2013, federal spending on these programs totaled over $19 billion. The vast majority of the child nutrition programs account is considered mandatory spending, with trace amounts of discretionary funding for certain related activities. The underlying laws covering the child nutrition programs were last reauthorized in 2010 in the Healthy, Hunger-Free Kids Act of 2010 (HHFKA, P.L. 111-296). The legislation made significant changes in child nutrition programs-including increasing federal financing for school lunches, expanding access to community eligibility and direct certification options for schools, and expanding eligibility options for child care homes. The law required an update to school meal nutrition guidelines as well as new guidelines for food served outside the meal programs (e.g., vending machines and cafeteria a la carte lines). USDA updated the nutrition guidelines for school meals, and these changes have been gradually implemented in school meals. For school year 2014-2015, schools are following USDA rules that add nutrition guidelines for the non-meal foods sold in schools. Further information on the 2010 reauthorization's provisions can be found in CRS Report R41354, Child Nutrition and WIC Reauthorization: P.L. 111-296; however, some provisions will be discussed as part of this report's program overview.
Author: California. Department of Finance. Program Evaluation Unit
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 58
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Book Description
Abstract: A technical report for supplemental food program managers provides an assessment of federal and state eligibility for free and reduced-price school meals from the perspective of the State of California. The report contains 3 chapters addressing: federal and state developments in providing meal programs for needy students; the adequacy of current policies concerning eligibility error; and identified options and program policy decisions needed relative to cost changes and the need to develop control systems. A sample application form and a description of the California eligibility scale for reduced-price and free meals and milk are appended.
Author: California. Office of Child Nutrition Services
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 290
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Book Description
Author: Human Nutrition Center (U.S.)
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 44
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Book Description
