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Author:
Publisher:
ISBN:
Category : Acculturation
Languages : en
Pages : 524
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Book Description
Author:
Publisher:
ISBN:
Category : Acculturation
Languages : en
Pages : 524
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Book Description
Author: Ronald Arthur Petrin
Publisher: Balch Institute Press
ISBN: 9780944190074
Category : History
Languages : en
Pages : 244
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Book Description
Emigrating from Quebec to New England in large numbers after the Civil War, French Canadians became by 1900 the largest non-English-speaking ethnic group in Massachusetts. This study reevaluates the political behavior of French Canadians in Massachusetts from 1885 to 1915 and analyzes the complex relationship between ethnicity and politics.
Author: A. Peter Woolfson
Publisher:
ISBN:
Category : Franco-Americans
Languages : en
Pages : 68
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Book Description
Author: Yves Roby
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773574298
Category : History
Languages : en
Pages : 562
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Book Description
What became of these millions of immigrant descendants? In "The Franco-Americans of New England" Yves Roby describes the first-person accounts of French Canadians' immigration to New England, as well as those of their descendants, and the Franco-Americans. Roby seeks to explain the genesis and evolution of this group and raises insightful questions regarding not only the Franco-Americans but also the integration of ethnocultural groups into Canadian society and the future of North American Francophonies.
Author: Edith Szlezák
Publisher: Narr Francke Attempto Verlag
ISBN: 3823374494
Category : Language Arts & Disciplines
Languages : en
Pages : 326
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Book Description
Within the United States of America, French is of importance in only two areas, Louisiana and New England, the latter often being referred to as the Québec d'en bas for its high number of French-Canadian immigrants. Among the six states that constitute New England, Massachusetts is the one that attracted most of them, Québécois as well as Acadiens. Despite the high number of citizens of French-Canadian origin and the proximity to Canada, French has been losing ground as a langue du foyer in all of New England but especially in the southern part. This sociolinguistic study concentrates on the process of language decay among the French-Canadian population of Massachusetts. Based on a corpus consisting of 87qualitative interviews and a quantitative questionnaire survey of 392 questionnaires in 7 areas (covering the centers of French-Canadian immigration throughout Massachusetts),this study approaches the topic in a new, broader angle by encompassing the following aspects: ananalysis of U.S. Census data on ancestry and language use, an overview of the history of French-Canadian presence in Massachusetts, various specificities of the varieties of Canadian French spoken there, as well as ananalysis of the extralinguistic factors, such as the heterogeneity of the French-speaking population, and the intralinguistic consequences, such as unskilled code-switching,of language decay.
Author: Stéphane Henaut
Publisher: The New Press
ISBN: 1620972522
Category : History
Languages : en
Pages : 345
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Book Description
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
Author: Raymonde Carroll
Publisher: University of Chicago Press
ISBN: 022611189X
Category : Language Arts & Disciplines
Languages : en
Pages : 162
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Book Description
“Full of colorful anecdotes…tells us a lot about the French but even more about ourselves.”—Los Angeles Times This is an intriguing and thoughtful analysis of the many ways French and Americans—and indeed any members of different cultures—can misinterpret each other, even when ostensibly speaking the same language. Cultural misunderstandings, Raymonde Carroll points out, can arise even where we least expect them: in our closest relationships. With revealing vignettes and perceptive observations, she brings to light some fundamental differences in French and American presuppositions about love, friendship, and raising children, as well as such everyday activities as using the telephone or asking for information. “An entertaining, informative book…often witty…a vital source for learning how to establish amity not only between the U.S. and France but among all the world’s nations.”—Publishers Weekly
Author: James Franco
Publisher: Simon and Schuster
ISBN: 1476778388
Category : Fiction
Languages : en
Pages : 240
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Book Description
A fiercely vivid collection of stories about troubled California adolescents and misfits.
Author: Laurence Armand French
Publisher: University Press of America
ISBN: 0761863842
Category : History
Languages : en
Pages : 296
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Book Description
Frog Towndescribes in detail a French Canadian parish that was unique due to the high density of both Acadian and Quebecois settlers that were situated in a Yankee stronghold of Puritan stock. This demography provided for a volatile history that accentuated the inter-ethnic/sectarian conflicts of the time. In this book, Laurence Armand French discusses the work, language, and social activities of the working-class French Canadians during the changing times that transformed them from French Canadians to Franco Americans. French also articulates the current double-standard of justice within New Hampshire with details of actual cases, presented alongside their circumstances and judicial outcomes, to offer a thorough depiction of the community of Frog Town.
Author: Harriet Welty Rochefort
Publisher: Macmillan
ISBN: 1429914106
Category : Travel
Languages : en
Pages : 224
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Book Description
Peter Mayle may have spent a year in Provence, but Harriet Welty Rochefort writes from the wise perspective of one who has spent more than twenty years living among the French. From a small town in Iowa to the City of Light, Harriet has done what so many of dream of one day doing-she picked up and moved to France. But it has not been twenty years of fun and games; Harriet has endured her share of cultural bumps, bruises, and psychic adjustments along the way. In French Toast, she shares her hard-earned wisdom and does as much as one woman can to demystify the French. She makes sense of their ever-so-French thoughts on food, money, sex, love, marriage, manners, schools, style, and much more. She investigates such delicate matters as how to eat asparagus, how to approach Parisian women, how to speak to merchants, how to drive, and, most important, how to make a seven-course meal in a silk blouse without an apron! Harriet's first-person account offers both a helpful reality check and a lot of very funny moments.
