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Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 105
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Book Description
**A Cup of History Journey Through the Heart of Chinese Tea Culture** Unlock the secrets of China's rich tea heritage with "A Cup of History," an enlightening eBook that promises to take you on a captivating journey through the legendary tea gardens of Fujian Province. Discover the intricate art and cultural significance of Oolong tea, a beverage steeped in centuries of tradition and craftsmanship. Chapter by chapter, "A Cup of History" delves deep into the diverse regions of Chinese tea production, unveiling the nuances that make each variety unique. From the mystical mountains of Wuyi, where the original Oolong teas were born, to the timeless traditions of Tieguanyin in Anxi County, this comprehensive guide covers it all. Explore the meticulous process of Oolong tea production, from ancient harvesting techniques to modern innovations. Learn about the significance of terroir and how it imparts distinct flavors to the tea leaves. Step into the world of the Kung Fu Tea Ceremony, a beautiful cultural performance that has been perfected over generations. Fujian Oolong teas are celebrated not just for their flavors but also for their rich histories and legends. Immerse yourself in tales of deities, dragons, and the artisans who perfected the craft over centuries. Additionally, discover the economic impact that tea farming has had on the region, fueling local economies and attracting international acclaim. With sections dedicated to the modern challenges faced by tea producers, the health benefits of drinking Oolong, and the influence of Fujian teas on global tea cultures, this eBook is a treasure trove for tea enthusiasts and cultural historians alike. Embrace the essence of Fujian's storied tea culture, with in-depth explorations of popular varieties like Tieguanyin, Da Hong Pao, and Rou Gui. Whether you're planning to visit the picturesque tea gardens of Fujian or simply wishing to deepen your tea knowledge, "A Cup of History" offers an unparalleled look into one of the world's most cherished beverages. Dive in and taste history with every sip. Your journey through the ancient and enchanting world of Chinese tea begins here.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 105
Get Book Here
Book Description
**A Cup of History Journey Through the Heart of Chinese Tea Culture** Unlock the secrets of China's rich tea heritage with "A Cup of History," an enlightening eBook that promises to take you on a captivating journey through the legendary tea gardens of Fujian Province. Discover the intricate art and cultural significance of Oolong tea, a beverage steeped in centuries of tradition and craftsmanship. Chapter by chapter, "A Cup of History" delves deep into the diverse regions of Chinese tea production, unveiling the nuances that make each variety unique. From the mystical mountains of Wuyi, where the original Oolong teas were born, to the timeless traditions of Tieguanyin in Anxi County, this comprehensive guide covers it all. Explore the meticulous process of Oolong tea production, from ancient harvesting techniques to modern innovations. Learn about the significance of terroir and how it imparts distinct flavors to the tea leaves. Step into the world of the Kung Fu Tea Ceremony, a beautiful cultural performance that has been perfected over generations. Fujian Oolong teas are celebrated not just for their flavors but also for their rich histories and legends. Immerse yourself in tales of deities, dragons, and the artisans who perfected the craft over centuries. Additionally, discover the economic impact that tea farming has had on the region, fueling local economies and attracting international acclaim. With sections dedicated to the modern challenges faced by tea producers, the health benefits of drinking Oolong, and the influence of Fujian teas on global tea cultures, this eBook is a treasure trove for tea enthusiasts and cultural historians alike. Embrace the essence of Fujian's storied tea culture, with in-depth explorations of popular varieties like Tieguanyin, Da Hong Pao, and Rou Gui. Whether you're planning to visit the picturesque tea gardens of Fujian or simply wishing to deepen your tea knowledge, "A Cup of History" offers an unparalleled look into one of the world's most cherished beverages. Dive in and taste history with every sip. Your journey through the ancient and enchanting world of Chinese tea begins here.
Author: Stewart Lee Allen
Publisher: Soho Press
ISBN: 1641290102
Category : Cooking
Languages : en
Pages : 241
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Book Description
"Absolutely riveting . . . Essential reading for foodies, java-junkies, anthropologists, and anyone else interested in funny, sardonically told adventure stories." —Anthony Bourdain, author of Kitchen Confidential Full of humor and historical insights, The Devil’s Cup is not only ahistory of coffee, but a travelogue of a risk-taking brew-seeker. In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India’s Nobel Prize winners . . . from Parisian salons and cafés where the French Revolution was born, to the roadside diners and chain restaurants of the good ol’ USA, where something resembling brown water passes for coffee, Allen wittily proves that the world was wired long before the Internet. And those who deny the power of coffee (namely tea drinkers) do so at their own peril.
Author: William D. Bowman
Publisher: Rowman & Littlefield
ISBN: 1442267208
Category : History
Languages : en
Pages : 225
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Book Description
The World Cup as World History uses football’s premier event to analyze modern sports and world history. William D. Bowman traces the history of a tournament that has become a global phenomenon that generates intense political, economic, and cultural interest and profound discussions about racial, ethnic, and gender identity in the contemporary era. By focusing on the World Cup, the book keeps a tight thematic focus that allows for an integrated discussion of the core issues of globalization, money and finance, sport as spectacle, race and gender, and contemporary politics.
Author: François Chevalier
Publisher: Harry N. Abrams
ISBN: 9781419719431
Category : Sports & Recreation
Languages : en
Pages : 208
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Book Description
The first Little America's Cup, held in 1961 in Long Island, came about when the United States challenged Great Britain in a technical and sporting event, with the winner receiving a trophy engraved "The International Catamaran Challenge Trophy." Today, the Little Cup is officially called the International C-Class World Championship, and more than just a competition, it has become an applied-technology lab for small racing catamarans. Handsomely illustrated with over 100 photographs and diagrams, designs, and maps made by François Chevalier, the book describes, via the 26 championships held since 1961, not only the regattas themselves but also the sailors, the history of cutting-edge technological discoveries, as well as the architecture of the catamarans moving at the very fastest speeds.
Author: Clemente A. Lisi
Publisher: Rowman & Littlefield
ISBN: 153810833X
Category : Sports & Recreation
Languages : en
Pages : 577
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Book Description
There is no sporting event more popular than the World Cup. For one month every four years, billions of people around the world turn their attention to the tournament. Fans call in sick to work, pack into bars to watch games, or stay home for days at a time glued to their TV sets. In A History of the World Cup: 1930-2018, Clemente A. Lisi chronicles this international phenomenon, providing vivid accounts of individual games from the tournament's origins in 1930 to modern times. In addition, the book features statistics for each competition, photos, and profiles of the most memorable—and controversial—figures of the sport, including Diego Maradona, Juste Fontaine, Franz Beckenbauer, Ronaldo, Zinedine Zidane, Miroslave Klose, and Pelé. This new edition includes coverage of the FIFA corruption scandal, the use of video technology, a profile of 2018 Golden Ball winner Luka Modric, revised statistical information, and memorable moments from the 2018 tournament. Comprehensive yet highly readable, A History of the World Cup is a wonderful book for fans of the beautiful game.
Author: Mark Pendergrast
Publisher: Basic Books
ISBN: 0465024041
Category : Cooking
Languages : en
Pages : 474
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Book Description
The definitive history of the world's most popular drug. Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand, Uncommon Grounds remains more than ever a brilliantly entertaining guide to the currents of one of the world's favorite beverages.
Author: Clemente A. Lisi
Publisher: Rowman & Littlefield
ISBN: 153815644X
Category : Sports & Recreation
Languages : en
Pages : 415
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Book Description
The first complete history of the FIFA World Cup with a preview of the 2022 event in Qatar. Every four years, the world’s best national soccer teams compete for the FIFA World Cup. Billions of people tune in from around the world to experience the remarkable events unfolding live, both on and off the field. From Diego Maradona’s first goal against England at the 1986 World Cup to Nelson Mandela’s surprise appearance at the 2010 final in South Africa, these unforgettable World Cup moments have helped to create a global phenomenon. In The FIFA World Cup: A History of the Planet's Biggest Sporting Event, veteran soccer reporter Clemente A. Lisi chronicles the tournament from 1930 to today, including a preview of the 2022 World Cup in Qatar. Lisi provides vivid accounts of individual games, details the innovations that impacted the sport across the decades, and offers biographical sketches of greats such as Pelé, Diego Maradona, and Lionel Messi. In addition, Lisi includes needed, objective coverage of off-field controversies such as the FIFA corruption case, making this book the only complete and impartial history of the tournament. Featuring personal interviews and behind-the-scenes stories from the author’s many years attending and covering the World Cup, as well as stunning color photography, The FIFA World Cup is the definitive history of this global event.
Author:
Publisher:
ISBN: 9781802790887
Category : Sports & Recreation
Languages : en
Pages : 320
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Book Description
The Official History of the FIFA World Cup Book is an authoritative and comprehensive review of the 20 FIFA World Cups to have taken place since the inaugural tournament in 1930. Packed with stunning photography, exclusive interviews of the biggest stars of each edition, unique official documents and statistics, it is a must read for any football fan around the world. No other event in the sporting world can rival the glamour, impact, fervent following and universal appeal of the FIFA World Cup. This unique book tells the stories behind the scenes, as well as analyzing the most famous incidents. It features the biggest stars and many previously unknown ones too, all with a unique worldwide point of view.
Author: Jacob Kornhauser
Publisher: Rowman & Littlefield
ISBN: 1538130823
Category : Sports & Recreation
Languages : en
Pages : 213
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Book Description
“This is one of the very best baseball books in years.” Booklist, Starred Review Reaching the major leagues is a pipe dream for most young baseball players in America. Very few ever get to live it out. A select number of those players face the elation and frustration of getting to play in just one major league game. The Cup of Coffee Club: 11 Players and Their Brush with Baseball History tells the unique stories of eleven of these players. It details their struggles to reach the major leagues, their one moment in the limelight, and their struggles to get back. They include a former Major League Baseball manager, the son of a Baseball Hall of Famer, and two different brothers of Hall of Famers. Exclusive interviews with each of the players provide insight into what that single seminal moment meant and how they dealt with the blow of never making another major league appearance again. Spanning half a century of baseball, each player’s journey to Major League Baseball is distinct, as is each of their responses to having played in just a single game. The Cup of Coffee Club shares their unique perspectives, providing a better understanding of just how special each major league game can be.
Author: Jonathan Morris
Publisher: Reaktion Books
ISBN: 1789140269
Category : Cooking
Languages : en
Pages : 214
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Book Description
Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
