A Comprehensive Textbook of Nutrition & Therapeutic Diets for Bsc & Post Basic Students PDF Download
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Author: Darshan Sohi
Publisher: Jaypee Brothers Medical Publishers Pvt Limited
ISBN: 9789350901960
Category : Diet therapy
Languages : en
Pages : 272
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Book Description
Author: Darshan Sohi
Publisher: Jaypee Brothers Medical Publishers Pvt Limited
ISBN: 9789350901960
Category : Diet therapy
Languages : en
Pages : 272
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Book Description
Author: Victor R Preedy
Publisher: Academic Press
ISBN: 0080920861
Category : Technology & Engineering
Languages : en
Pages : 1335
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Book Description
Over two billion people worldwide are at risk for the spectrum of disorders known as "The Iodine Deficiency Disorders." 1-10% will suffer cretinism; 5-30% will have some sort of brain damage or neurological impairment and 30-70% will be hypothyroid. The causes of iodine deficiencies can be considered from both simplistic and more complex perspectives: From the leaching of iodine from soil resulting in crops with low iodine content to malnutrition resulting in impaired iodine absorption. Poor dietary diversification and impoverished socio-economic development can also lead to iodine deficiencies. Although it is possible to diagnose and treat deficiencies, there is still an ongoing dialogue regarding the detailed molecular pathology of iodine homeostatis, how hypothyroidism impacts the body tissues, and efficient diagnosis and treatment of the Iodine Deficiency Disorders. This Handbook provides a resource of information on the various pathways and processes based on different countries or diseases. Because there is a constant flow of new information on iodine and related disorders, the goal of this Handbook is to provide a base of scientific information upon which additional knowledge can be applied. - Provides important information on one of the most common micro-nutrient deficiencies in the world, the most important "single nutrient-multiple consequences" paradigm today - Includes information on iodine-related diseases, including those that are common, preventable and treatable - Provides insight from a broad perspective of viewpoints -- from subcellular transports to economic impact
Author: Sumati R. Mudambi
Publisher: New Age International
ISBN: 8122419828
Category :
Languages : en
Pages : 33
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Book Description
This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.
Author: Monika Sharma
Publisher:
ISBN: 9789389261929
Category : Medical
Languages : en
Pages :
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Book Description
Written in very simple and easy-to-understand language for nursing students, the content of this book has been prepared as a textbook and exam study guide. The content has been supplemented with illustrations to facilitate quick review. It includes numerous tables on food values and daily requirements with important questions under 'Assess Yourself' provided at the end of each chapter to prepare the students for their university examinations.
Author: I Clement
Publisher: Jaypee Brothers Medical Publishers Pvt. Limited
ISBN: 9789351522997
Category : Medical
Languages : en
Pages : 0
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Book Description
SECTION 1: NUTRITION;Introduction to Nutrition; Review of Macro- and Micro-nutrition; Balanced Diet; Meal Planning; Food Hygiene/Sanitation; Food Adulteration; Cooking Methods; Food Preservation; SECTION 2: DIETETICS; Introduction to Dietetics; Diet in Sickness; Dietary Modifications; Diet Therapy for Perioperative Conditions;Diet Therapy in Fevers;Diet Therapy for Gastrointestinal Disorders;Diet Therapy for Liver Diseases;Diet Therapy for Endocrine and Metabolic Disorders; Diet Therapy for Urinary Disorders;Diet Therapy for Cardiovascular Disorders;Diet Therapy for Allergy;Diet Therapy for Respiratory Disorder;Nurse's Role in Diet Therapy;Fluid and Electrolytes; SECTION 3: INFANT AND CHILD NUTRITION;Nutritional Needs of Infants;Premature Infant Feeding; Weaning and Supplementary Feeding;Nutritional Assessment;Nutrition for a Sick Child;Child Nutrition Programs; SECTION 4: COMMUNITY NUTRITION;Community Nutrition;Nutritional Problems and Policies; Community Nutrition Programs;Community Nutritional Rehabilitation;Appendix;Previous Years' Question Papers;Glossary;Index;
Author: Ruma Singh
Publisher:
ISBN: 9789350255698
Category : Diet therapy
Languages : en
Pages : 314
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Book Description
Author: Sharma Madhu
Publisher: JP Medical Ltd
ISBN: 9350252627
Category : Medical
Languages : en
Pages : 279
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Book Description
This book covers dietetic management of common as well as uncommon diseases of childhood. Each chapter is complete in itself and delineates in detail, every aspect of therapeutic dietetics, covering physiological background, pathogenesis of factors leading to nutritional disorders, nutritional requirements in the particular disease entity. The scientific basis of the menu planning and development of recipes, to provide the calculated amounts of nutrients in a palatable form are explained. The chapters on diabetes mellitus, kidney disorders, celiac disease and enteral feeing need special mention as examples of sound instructions. Rare disorders like inborn errors of metabolism are also covered. This book is useful guide for all trainers involved in the teaching of nutrition in colleges and other health care institutions.
Author: T. K. Indrani
Publisher:
ISBN: 9788180611209
Category : Diet therapy
Languages : en
Pages : 365
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Book Description
Author: K Sembulingam
Publisher: Jaypee Brothers Medical Publishers
ISBN: 9352706927
Category : Medical
Languages : en
Pages : 1186
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Book Description
Author: Walter Willett
Publisher: Simon and Schuster
ISBN: 1501164775
Category : Cooking
Languages : en
Pages : 432
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Book Description
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
