A Celebration of Herbs PDF Download
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Author: Shirley Kerins
Publisher: Huntington Library Press
ISBN:
Category : Cooking
Languages : en
Pages : 232
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Book Description
This beautifully illustrated cookbook explains in detail how to grow and cook with herbs, based on the expertise of a longtime curator of the Huntington Herb Garden in San Marino, CA.
Author: Shirley Kerins
Publisher: Huntington Library Press
ISBN:
Category : Cooking
Languages : en
Pages : 232
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Book Description
This beautifully illustrated cookbook explains in detail how to grow and cook with herbs, based on the expertise of a longtime curator of the Huntington Herb Garden in San Marino, CA.
Author: Ellen Evert Hopman
Publisher: Simon and Schuster
ISBN: 1644110660
Category : Body, Mind & Spirit
Languages : en
Pages : 376
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Book Description
A practical guide to the celebration of Beltaine and the sacred herbs of spring • Explores the identification, harvest, and safe practical and ritual use of more than 90 plants and trees • Details rituals for honoring the traditional Gods and Goddesses of spring, such as the Goddess Chloris, the Goddess Flora, and the Daghda • Reveals which herbs to use for luck, magic, protection, purification, abundance, fertility, and love as well as the herbs of the Faeries and Elves and herbs for journeying to the Otherworld and for contacting the High Gods and Goddesses The festival of Beltaine, May Day, is a celebration of the return of spring and the promise of summer, a time for love magic and spells for increasing the fertility of the land and the plants that grow upon it. Like Samhain in autumn, Beltaine is also a time when the veil between the physical and spiritual world is at its most transparent and the ancestors and denizens of the Otherworld easily interact with the world of humans. Presenting a practical guide to the celebration of Beltaine, Ellen Evert Hopman examines the plants, customs, foods, drinks, and rituals of May Day across many cultures. Discussing the gods and goddesses of spring, Hopman details the rituals for honoring them as well as traditional poems, prayers, incantations, folk rhymes, and sayings related to this time of year. She explores well dressing, the custom of honoring the source of sacred water by decorating a well. She also looks at Beltaine’s association with Walpurgisnacht and Hexennacht, which fall the preceding evening. In the extensive section on the sacred plants of Beltaine, the author explores more than 90 herbs and trees, offering spells, rituals, and recipes alongside their medicinal healing uses. She reveals sacred woods suitable for the Beltaine fires and Beltaine flowers for rituals and spells. She explores herbs for luck, magic, purification, abundance, and love; herbs for protection, such as bindweed, elder, and St. John’s wort; herbs of the Faeries and Elves, such as burdock and dandelion; and herbs for journeying to the Otherworld and contacting the high gods and goddesses. She also details the identification, harvest, and preparation of seasonal edible herbs, greens, mushrooms, and flowers. Woven throughout with mystical tales of folk, Faery, and sacred herbs, this guide offers each of us practical and magical ways to connect with Nature, the plant kingdom, and the Spirits that surround us in the season of spring.
Author: Gillian Haslam
Publisher:
ISBN:
Category : Cooking (Herbs)
Languages : en
Pages :
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Book Description
Author: Judith Hann
Publisher: Watkins Media Limited
ISBN: 1848993439
Category : Cooking
Languages : en
Pages : 415
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Book Description
Embark on a year-round culinary journey with this gorgeous garden-to-table cookbook packed with more than 100 yummy recipes, plus practical tips on cooking and growing herbs. Herbs have a transformative power—they can lift a dish from ordinary to sublime. Written by a true herb aficionado, this beautiful book is an ode to enjoying herbs all year round. In each seasonal chapter, Judith Hann skillfully weaves together guidance growing—whether you have a full herb garden or simple pots on the windowsill—with 120 delicious, imaginative recipes. Find dish inspiration for more common herbs and discover how to use those herbs that aren’t so readily available in the supermarket. Judith shares recipes that have been tried and tested at her herb cookery school—from simple herb sauces and salads to more ornate dishes, such as Guinea Fowl with Lovage and Lime, or Spare Ribs with Plum, Chilli and Sage Sauce. It also includes herb features, which provide a wealth of further quick recipes and ideas for: • Pestos, made with a variety of herbs • Herb syrups and sugars • Herb ices • Preserving recipes with herb flavorings • Herb cheeses, and many more Full of anecdotes, this is a wonderfully personal account of a love affair with herbs, as well as an indispensable guide on how to make the most of them every day.
Author:
Publisher:
ISBN: 9781864581799
Category :
Languages : en
Pages : 90
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Book Description
Author: Esther Milne Living Memorial (Pacific City, Or.)
Publisher:
ISBN:
Category : Cooking (Herbs)
Languages : en
Pages : 247
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Book Description
Author: Emelie Tolley
Publisher: Clarkson Potter
ISBN:
Category : Aromatic plants
Languages : en
Pages : 260
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Book Description
The first glorious full-color life-style book about gardening, decorating, and cooking with herbs.More than 450 full-color illustrations and 25 black-and-white illustrations.
Author: Dina Falconi
Publisher:
ISBN: 9780989343305
Category : Cooking (Wild foods)
Languages : en
Pages : 240
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Book Description
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Author: Herb Society, The
Publisher:
ISBN: 9780906390085
Category : Chive
Languages : en
Pages : 48
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Book Description
Author: Gail Bussi
Publisher: Llewellyn Worldwide
ISBN: 0738766593
Category : Body, Mind & Spirit
Languages : en
Pages : 193
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Book Description
An Herbal Journey of Self-Care and Healing Grow into a healthier and more authentic version of yourself with the gifts, lessons, and opportunities of nature and the seasons. This practical book invites you on a nourishing journey for both your body and spirit, providing dozens of recipes, meditations, rituals, and journaling prompts. You'll make and enjoy a wide variety of foods, drinks, and household products, including: Soups & Salads Cakes & Casseroles Body Scrubs & Balms Oils & Lotions Teas & Tonics Jellies & Sauces Mists & Sprays Elixirs & Natural Cleansers Enchanted Herbal helps you use herbs and flowers to their fullest potential. You'll learn how to grow your own herbs, incorporate essential oils into your practice, and celebrate nature's seasonal changes throughout the year. From creation and renewal remedies in spring to peace and reflection exercises in winter, this wonderful book guides you in becoming a more magical and joyful person year-round.
