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Author: William Pinnock
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 78
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Author: William Pinnock
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 78
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Author: William Greatheed Lewis
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 86
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Author: William Pinnock
Publisher: Franklin Classics
ISBN: 9780342766239
Category :
Languages : en
Pages : 70
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: William Pinnock
Publisher:
ISBN:
Category : Children's questions and answers
Languages : en
Pages : 82
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 550
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Author: WILLIAM. PINNOCK
Publisher:
ISBN: 9781033614808
Category :
Languages : en
Pages : 0
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Author: W. Heinemann
Publisher:
ISBN:
Category : Hebrew language
Languages : en
Pages : 92
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Author: William Pinnock
Publisher:
ISBN: 9781332235933
Category : Science
Languages : en
Pages : 76
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Book Description
Excerpt from A Catechism of Ichthyology: Being a Familiar Introduction to the Natural History of Fishes, Scientifically Arranged Q. By what means are the bodies of fish secured from the macerating influence of the water? A. Besides a strong scaly covering with which many species are furnished, they are protected from the influence of the waters by a glutinous matter, which is an effectual preservative against the ill effects which might otherwise arise from the element in which they dwell. Q. Do fish possess the external senses in perfection? A. It is impossible to answer this question with certainty; but it is probable that their scaly covering renders their sense of touching very imperfect; that from their hard bony palate, they can have but little delicacy of taste; the density of the fluid in which they live must render their sense of smelling not very acute; and it is very doubtful whether they hear at all. Q. Is not their sight very quick? A. Their sight is supposed to be quick, but, from the structure of the eye, there is reason to believe that their powers of vision do not enable them to discern objects at a considerable distance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William 1782-1843 Pinnock
Publisher: Wentworth Press
ISBN: 9781361234747
Category : History
Languages : en
Pages : 70
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: William Pinnock
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
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Book Description
