A Bibliography of Publications on the Chemistry and Technology of Sugarcane and Sugarcane Products PDF Download
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Author: United States. Agricultural Research Service. Southern Utilization Research and Development Division
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 74
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Book Description
Author: United States. Agricultural Research Service. Southern Utilization Research and Development Division
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 74
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Book Description
Author: Marie A. Jones
Publisher:
ISBN:
Category :
Languages : en
Pages : 55
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Book Description
Author: M.A. Clarke
Publisher: Elsevier
ISBN: 1483290042
Category : Technology & Engineering
Languages : en
Pages : 419
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Book Description
The world of sugar production has undergone massive changes in the last decade which have resulted in the emergence of many technological changes as technologists strive to develop more efficient and cheaper processes. This is the first book to be published for several years which describes the current state of sugar technology. It presents the recent developments in beet and cane sugar manufacturing; describes the chemistry of sugar processing and products; and considers trends and future possibilities in sugar production systems and products.The book comprises two sections: beet and cane. The overview of the crop and the production systems that begins each section serves as a framework for the papers that follow. Several papers, i.e. those on sucrose chemistry - are relevant to both sugarcane and sugarbeet. The authors of the papers are all invited speakers well known in their respective fields. The book should be on the shelf of all sugarcane and sugarbeet factories and refiners around the world as well as those companies who are sugar users or who supply goods and services to the sugar industry. It can also be used as a text by universities offering training courses in sugar processing technology.
Author:
Publisher:
ISBN:
Category : Bibliographical literature
Languages : en
Pages : 792
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Book Description
Author: Pieter Honig
Publisher: Elsevier
ISBN: 1483275108
Category : Technology & Engineering
Languages : en
Pages : 792
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Book Description
Principles of Sugar Technology focuses on the principles, methodologies, and processes involved in sugar technology, including properties of sugar and agents involved in its manufacture. The selection first offers information on the chemical and physical properties of sucrose, as well as decomposition, structure of the sucrose molecule, sucrose derivatives, crystallized and amorphous sucrose, and solvents. The book then takes a look at the physical and chemical properties of reducing sugars and non-nitrogenous organic acids of sugarcane. The publication ponders on nitrogen-containing nonsugars (amino acids and proteins), complex organic nonsugars of high molecular weight, and lipids of sugarcane. Discussions focus on the distribution of nitrogen in sugarcane, amino acids in cane juice and leaves, lignin, pectin, proteins, and significance of waxy and fatty lipids in sugar manufacture. The text also examines color and colored nonsugars, inorganic nonsugars, and agents used in sugar manufacture. The selection is a dependable reference for readers interested in sugar technology.
Author: Charles Albert Browne
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 876
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Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 718
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Book Description
Includes entries for maps and atlases.
Author: Jennings Wood
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 104
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 776
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Book Description
