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Author: International Food Policy Research Institiue and the National Geographic Society, Washington D.C.
Publisher: Intl Food Policy Res Inst
ISBN: 0896296024
Category : Social Science
Languages : en
Pages : 156
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Book Description
Speeches from the 2020 conference, The Vision, Challenge and Recommended Action - June 13-15, 1995, Washington, DC.
Author: International Food Policy Research Institiue and the National Geographic Society, Washington D.C.
Publisher: Intl Food Policy Res Inst
ISBN: 0896296024
Category : Social Science
Languages : en
Pages : 156
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Book Description
Speeches from the 2020 conference, The Vision, Challenge and Recommended Action - June 13-15, 1995, Washington, DC.
Author: James L. Garrett
Publisher: Intl Food Policy Res Inst
ISBN: 089629613X
Category : Social Science
Languages : en
Pages : 22
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Book Description
Author: Ousmane Badiane
Publisher: Intl Food Policy Res Inst
ISBN: 0896296113
Category : Social Science
Languages : en
Pages : 68
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Book Description
The global environment facing Africa's food economy: trends, challenges, and perspectives; Strategic issues facing African Countries.
Author: James L. Garrett
Publisher: Intl Food Policy Res Inst
ISBN: 0896296040
Category : Social Science
Languages : en
Pages : 57
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Book Description
Author: E. Messer
Publisher: Routledge
ISBN: 1135301026
Category : Medical
Languages : en
Pages : 288
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Book Description
The Hunger Report 1995 highlights progress during the past five years on the problems of food shortage, poverty-related hunger, maternal-child nutrition and health, and micronutrient malnutrition. It is constructed from papers and discussions presented at the five-year-follow-up to the Bellagio Declaration, 'Overcoming Hunger in the 1990s' (1989). Individual essays by hunger researchers, monitors, and policy makers assess advances in achieving the Bellagio goals, which are: 1) to end famine deaths, especially by moving food into zones of armed conflict; 2) to end hunger in half the world's poorest households; 3) to eliminate at least half the hunger of women and children by expanding maternal-child health coverage; and 4) to eliminate vitamin A and iodine deficiencies as public health problems.
Author: Ellen Messer
Publisher: Intl Food Policy Res Inst
ISBN: 0896296288
Category : Social Science
Languages : en
Pages : 55
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Book Description
Includes statistics.
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 456
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Book Description
Author: Lindsay Falvey
Publisher: lindsay falvey
ISBN: 064629363X
Category : Agricultural education
Languages : en
Pages : 279
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Book Description
Forword It was agriculture that enabled human beings to become producers rather than hunters and gatherers, and in doing so to settle into communities. From these earliest settlements have developed the elaborate and complex societies of today. During all these millennia, we have tended to take agriculture for granted. This is unfortunate, and unfair by all those - farm men and women in the fields, scientists in their laboratories, and policy makers in parliaments and elsewhere, for instance - who have contributed to the development of agriculture; an enterprise that is as significant as it is exciting. The history of modern agriculture which has made possible the greatest leap in well-being that the human family has yet experienced, has seen the integration of research-based knowledge with traditional wisdom to bring about great improvements in agricultural varieties, farming techniques and management practices. The consequence of that “marriage” has been undreamed of increases of food productivity which served as the center of concentric circles of progress. Understanding that process and, more important, the substance that made - and can continue to make - that process work, is the task of agricultural education. The origins of agricultural education as we know it today, and the challenges that lie ahead of it, are the central themes of this marvelous little book by Dean Lindsay Falvey. This is a very personal book. It is not just a scholarly recounting of events, an arid collection of theories, or a series of anecdotal episodes strung together. It bespeaks intense knowledge of the subject and material as well as personal experience in the field. Most of all, however, it presents agricultural education as a societal endeavor whose future development is of clear relevance to the progress of all people everywhere. It is presented with a rare combination of erudition and a warm sense of humanity. The major challenge for the future, as he points out, is for agricultural education to explore and fully comprehend the complex interactions of science, people, and the environment; to strengthen its relevance by grappling with the scientific issues, both national and international, that affect the continued transformation of agriculture and the protection of the natural resources on which agriculture depends. For all those like myself who believe that agriculture and agricultural research, more specifically, stand at the very heart of the future of humanity, it is important to be aware of the strength and the weaknesses of current agricultural education. It is only from that starting point that we can move towards ensuring that agricultural education remains relevant, interesting, and vibrant. Dean Falvey makes a signal contribution to helping us acquire such understanding. He makes the material easily accessible in an engaging and “user friendly” style. He has organized his text in such a way that it can attract many classes of readers. He caters to the needs of browsers, dedicated readers who have not succumbed to the “sound bite syndrome”, teachers who seek out resource material, students who want to be inspired, specialists who are interested only in information on a particular topic, or even those who do not wish to handle a book at all but want access to it in electronic form. For those who want their minds to soar, there is poetry as well. This is truly a book for our times by an author whose knowledge and interests are not bound by time. From yesterday’s experience he challenges us to create bright tomorrows. Dare we evade that challenge? Ismail Serageldin Chairman, The Consultative Group on International Agricultural Research Vice President for Environmentally Sustainable Development, The World Bank
Author: Gerald C. Nelson
Publisher: Intl Food Policy Res Inst
ISBN: 089629658X
Category : Political Science
Languages : en
Pages : 29
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Book Description
Agriculture and climate change are inextricably linked. Agriculture is part of the climate change problem, contributing about 13.5 percent of annual greenhouse gas (GHG) emissions (with forestry contributing an additional 19 percent), compared with 13.1 percent from transportation. Agriculture is, however, also part of the solution, offering promising opportunities for mitigating GHG emissions through carbon sequestration, soil and land use management, and biomass production. Climate change threatens agricultural production through higher and more variable temperatures, changes in precipitation patterns, and increased occurrences of extreme events such as droughts and floods. And if agriculture is not included, or not well included, in the international climate change negotiations leading up to the 15th Conference of Parties (COP15) of the UN Framework Convention on Climate Change in Copenhagen in December 2009, resulting climate change policies could threaten poor farming communities and smallholders in many developing countries. The policies could also impede the ability of smallholders to partake in new economic opportunities that might arise from the negotiations.
Author: D. Shaw
Publisher: Springer
ISBN: 0230589782
Category : Business & Economics
Languages : en
Pages : 526
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Book Description
This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.
