500 All-time Great Recipes PDF Download
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Author: Linda Fraser
Publisher:
ISBN: 9780760792063
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Martha Day
Publisher: Southwater
ISBN: 9781846815720
Category : Cooking
Languages : en
Pages : 0
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Book Description
500 classic tried-and-trusted family recipes celebrating the best of world cuisine , photographed throughout.
Author: Shehzad Husain
Publisher: Southwater
ISBN: 9781844777501
Category : Cooking, Indic
Languages : en
Pages : 0
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Book Description
'India's 500 Best Recipes' includes ideas for every part of the meal, soups, appetizers, fish and shellfish dishes, poultry and meat dishes, balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks.
Author: Lynn Roblin
Publisher: R. Rose
ISBN: 9780778800941
Category : Cooking
Languages : en
Pages : 0
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Book Description
500 great tasting recipes designed to make good nutrition easy, combined with a clear, concise explanation of daily nutrition requirements, tips, techniques and things to make ahead.
Author:
Publisher:
ISBN: 9781610593533
Category : Cooking
Languages : en
Pages : 508
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Book Description
Braised Chicken with Leeks.
Author: Martha Day
Publisher: Southwater Publishing
ISBN: 9781844768813
Category : Cooking
Languages : en
Pages : 0
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Book Description
Here is the ultimate collection of 500 everyday and special occasion recipes, suitable for any cook and every skill level. Superbly clear step-by-step instructions ensure that each recipe is easy-to-follow and success is guaranteed.
Author: Valerie Ferguson
Publisher: Hermes House
ISBN: 9781843095644
Category : Vegetarian cooking
Languages : en
Pages : 0
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Book Description
This classic volume features 500 inspiring vegetarian recipes to suit all tastes and occasions. The book contains many kinds of ideas for delicious ways with everyday items, such as dairy produce, pasta, rice, beans and fresh vegetables. It celebrates international dishes from satisfying Italian soups and quick Chinese stir-fries to Greek filo pies and spicy Thai curries.You will find recipes for every occasion - rustle up meals in minutes for quick midweek meals, or create stunning dinner-party dishes that will impress your family and friends.With over 500 photographs, clear instructions and simply hundreds of tempting recipes, this book is essential for anyone who appreciates good food, vegetarian style.
Author: Jenni Fleetwood
Publisher: Southwater
ISBN: 9781780193601
Category : Cooking
Languages : en
Pages : 0
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Book Description
A classic collection of 500 appetizing main-course recipes for all occasions, from simple meals for one or two, to family feasts and celebrations.
Author: Weight Watchers International
Publisher: Houghton Mifflin Harcourt
ISBN: 0544343492
Category : Cooking
Languages : en
Pages : 467
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Book Description
A comperhensive edition featuring over five hundred recipes adheres to the Weight Watchers points guidelines and includes recipes for such dishes as chicken pot pie, spaghetti and meatballs, and strawberry shortcake.
Author: Martha Day
Publisher:
ISBN: 9781846810466
Category : Cooking
Languages : en
Pages : 256
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Book Description
Here is the ultimate collection of 500 delicious and enticing everyday and special occasion recipes, suitable for every cook and every skill level. In this book there are tempting recipes of every kind - you can rustle up mouthwatering meals in minutes for a quick midweek meal, or create sumptuous feasts and dinner-party dishes to impress family and friends. There are recipe ideas for soups and appetizers, salads and side dishes, vegetarian choices, fish, poultry and meat, as well as plenty of delicious desserts to try. They include familiar classics that have stood the test of time, such as Duck Breasts with Orange Sauce, Beef in Guinness, and Cottage Pie, all suitable to serve a family. Each of the 500 recipes is illustrated with a colour photograph showing what the finished dish looks like, and there are nutritional notes for each to help with menu planning.
Author: Sarah Schlesinger
Publisher: Villard Books
ISBN: 9780679445180
Category : Cooking
Languages : en
Pages : 470
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Book Description
"With 500 More Fat-Free Recipes, Sarah Schlesinger has created an even more diverse collection that should make every meal of the day a healthy and delicious success." "Beginning with a much expanded list of ingredients - reflecting the greater variety of foods now available on supermarket shelves - Schlesinger has drawn inspiration from cuisines around the world - Italian, Mexican, Chinese, Thai, Indian, and more. Wonderful, often underused flavors like curry, lemongrass, fresh ginger, rose water, and balsamic and wine vinegars brighten dishes that are a far cry from the bland, repetitive meals people often associate with the restrictions of fat-free cooking." "Schlesinger makes steamed dumplings with wonton wrappers, and blends blueberries and seltzer water to make a frozen fruit ice. Robust vegetable stews are made more interesting with barley, bulgur, and couscous. She moistens and enriches cake batter with prune puree in place of butter or shortening and makes crumb crusts from fat-free cookies. And in her variation on chocolate-covered strawberries, cocoa powder, which has no fat, replaces the melted chocolate."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
