Dinner a Day Slow Cooker PDF Download
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Author: Margaret Kaeter
Publisher: Simon and Schuster
ISBN: 1440516286
Category : Cooking
Languages : en
Pages : 397
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Book Description
Picture this: You come home and everyone's asking for dinner. You're tired and it's late-but there's no need to worry because dinner is already ready and waiting in your slow cooker! Now all you have to do is set the table and call in the troops. With 365 irresistible slow-cooked recipes sure to please the whole family, this one-of-a-kind cookbook provides oodles of options for your busy life, including delicious meals like: Cheesy Broccoli Noodle Soup Macaroni and Cheese with Hamburger Cuban Black Bean Stew Beef Bourguignon Chicken Cacciatore Pepperoni Rigatoni Make Dinner a Day: Slow Cooker a staple in your kitchen and you'll be sitting down to a great family dinner sooner than you ever thought possible! Margaret Kaeter is a freelance writer whose extensive articles on health and nutrition have appeared in publications such as New Woman, BEEF, and Entrepreneur. She is the author of several cookbooks, including The Everything Slow Cooker Cookbook, The Everything Holiday Cookbook, and The Everything(r) Mexican Cookbook. She lives in St. Paul, Minnesota.
Author: Margaret Kaeter
Publisher: Simon and Schuster
ISBN: 1440516286
Category : Cooking
Languages : en
Pages : 397
Get Book Here
Book Description
Picture this: You come home and everyone's asking for dinner. You're tired and it's late-but there's no need to worry because dinner is already ready and waiting in your slow cooker! Now all you have to do is set the table and call in the troops. With 365 irresistible slow-cooked recipes sure to please the whole family, this one-of-a-kind cookbook provides oodles of options for your busy life, including delicious meals like: Cheesy Broccoli Noodle Soup Macaroni and Cheese with Hamburger Cuban Black Bean Stew Beef Bourguignon Chicken Cacciatore Pepperoni Rigatoni Make Dinner a Day: Slow Cooker a staple in your kitchen and you'll be sitting down to a great family dinner sooner than you ever thought possible! Margaret Kaeter is a freelance writer whose extensive articles on health and nutrition have appeared in publications such as New Woman, BEEF, and Entrepreneur. She is the author of several cookbooks, including The Everything Slow Cooker Cookbook, The Everything Holiday Cookbook, and The Everything(r) Mexican Cookbook. She lives in St. Paul, Minnesota.
Author: Ella Risbridger
Publisher: Bloomsbury Publishing
ISBN: 140886777X
Category : Cooking
Languages : en
Pages : 321
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Book Description
_________________ Winner of the Guild of Food Writers General Cookbook Award 2020 _________________ 'A manual for living and a declaration of hope' – Nigella Lawson 'Beautiful, life-affirming memoir with recipes ... The most talented British debut writer in a generation' - Sunday Times 'Brave and moving ... as effective as a manual for life as it is as a kitchen companion' - Shamil Thakrar, co-founder of Dishoom _________________ There are lots of ways to start a story, but this one begins with a chicken. Because one night, Ella found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive. Midnight Chicken is the story of Ella's life in a Tiny Flat, and the food she cooked there. From roast garlic and tomato soup to charred leek lasagne or burntbutter brownies, she shares recipes that are about people, about love, about the things that matter every day. This is a cookbook-of-stories to make you fall in love with the world again. With a new afterword about life after The Tiny Flat. _________________ 'An utter treat' - Dolly Alderton 'Divine. Utterly totally perfect' - Charly Cox 'Generous, honest and uplifting' - Diana Henry 'So thoughtfully and poetically written' - Josie Long 'She cooks like a dream and writes like an angel' - Sarah Phelps 'She has found a way to write not just about food itself but, more importantly, about the darkness for which cooking can be a partial remedy' - Bee Wilson _________________
Author: Karen Bellessa Petersen
Publisher:
ISBN: 9781608618705
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
A compilation of recipes taken from Petersen's blog, http://www.365daysofcrockpot.blogspot.com.
Author: Rebecca Lindamood
Publisher: Page Street Publishing
ISBN: 1645670864
Category : Cooking
Languages : en
Pages : 264
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Book Description
Veggies So Delicious They'll Steal the Show Turn to this amazing resource meal after meal for tasty veggie sides that will complement any entrée. Rebecca Lindamood, author of Ready, Set, Dough!, created each dish in this book to enhance the flavors and textures of your favorite vegetables for the most mouthwatering results. Soon even your pickiest eaters will be begging for seconds with incredible recipes including: • The World’s Best (and Easiest!) Baked Potatoes • Buffalo Cauliflower “Wing” Bites • Pepper Jack Corn Fritters • Garlicky Baked Asparagus Fries • Roasted Ginger-Sesame Green Beans • Quick Kimchi • Red Wine Oven-Caramelized Onions • Whipped Feta–Stuffed Cherry Tomatoes • Spinach, Bacon, and Cheddar Munchy Cakes Full of fantastic vegetable sides, helpful tips on picking and storing fresh produce, and recipes for next-level infused oils, sauces and dressings, this book has everything you need to make every side dish taste absolutely impeccable.
Author: Elizabeth Coblentz
Publisher: Ten Speed Press
ISBN: 1607746697
Category : Cooking
Languages : en
Pages : 551
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Book Description
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Author: Liren Baker
Publisher: Victory Belt Publishing
ISBN: 1628604557
Category : Cooking
Languages : en
Pages : 484
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Book Description
Almost anyone will tell you that you should “eat your veggies,” but if you grew up on canned green beans and frozen mixed vegetables, the idea of making plants the center of your meals may seem pretty unappealing. Meat to the Side is author Liren Baker’s beginner’s guide for people who want a delicious way to add more vegetables to their diets. Liren’s easy-to-follow recipes are accompanied by full-color photos and augmented with helpful information about where to find ingredients, how to make swaps in recipes, and how to get the most bang for your buck at the store. This book offers more than 80 plant-forward recipes with flavor combinations that appeal to a range of palates and dietary needs, so you’ll feel empowered to make the first step toward giving plants a more prominent place in your meals.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256478
Category : Cooking
Languages : en
Pages : 577
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Book Description
2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques. These recipes tell the story of how Cook's Illustrated has changed American home cooking through its signature blend of rigorous testing, culinary research, science, and unorthodox approaches to developing foolproof recipes. As fans know, a big part of what makes the magazine so trustworthy (and enjoyable to read) is the essays that accompany each recipe, tracing from initial brainstorming to aha moments (and the occasional catastrophe) to final success. Rarely republished since they first appeared, these feature-length stories celebrate the art of food writing and the extensive work that goes into every recipe. In addition to the recipes, essays, and helpful sidebars, this book also features the trademark black-and-white illustrations that have become synonymous with Cook's Illustrated, creative use of the beloved front- and back-cover art, and a new addition: gorgeous, full-color photographs of each dish. Featured recipes include: Perfect corn on the cob that never gets boiled, ultracreamy tomato soup that's completely dairy-free, the fastest roast chicken recipe, "oven-grilled" London broil, and ingenious, low-key approaches to traditionally high-fuss recipes such as risotto, French fries, pie crust, and many more.
Author: Rebecca Lang
Publisher: Ten Speed Press
ISBN: 1607747251
Category : Cooking
Languages : en
Pages : 134
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Book Description
An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations. Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry.
Author: Susan Feniger
Publisher: Clarkson Potter
ISBN: 0307952584
Category : Cooking
Languages : en
Pages : 226
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Book Description
A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and ingredient combinations.
Author: Good Housekeeping
Publisher: Union Square + ORM
ISBN: 1618370618
Category : Cooking
Languages : en
Pages : 210
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Book Description
From America’s iconic lifestyle magazine, “this handy . . . collection of chicken recipes focuses on quick meal solutions for calorie-counting cooks.” (Library Journal) Chicken remains the most popular dish on the menu and the perfect food when you're going low calorie. Here are recipes that will satisfy your appetite without expanding your waistline: quick, easy-to-make, and flavorful stir-fries, stews, grills, roasts, salads, and sandwiches, along with inspiring mix-and-match sides (even desserts). Try favorites like Chicken Tortilla Soup, Barbecue Chicken Cutlets with Citrus Slaw, and Healthy Makeover Chicken and Dumplings! Everything tastes so good you won't believe they're under 400 calories! “All of the titles in this series can help families plan easy, healthful meals.” —Library Journal
