21st Century Poultry Breeding PDF Download
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Author: Grant Brereton
Publisher: Gold Cockerel Books
ISBN: 9780947870577
Category : Poultry
Languages : en
Pages : 148
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Book Description
Author: Grant Brereton
Publisher: Gold Cockerel Books
ISBN: 9780947870577
Category : Poultry
Languages : en
Pages : 148
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Book Description
Author: James Dryden
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 424
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Book Description
Author: John Davidson
Publisher: JD-Biz Corp Publishing
ISBN: 1311659285
Category : Cooking
Languages : en
Pages : 42
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Book Description
A Beginner’s Guide to Poultry Farming in Your Backyard Raising Chickens for Eggs and Food Table of Contents Introduction It Is Just Chicken Feed Sustainable Poultry Feed Crop bound Chickens Best Natural Food for Chickens Hatching Chickens How to Make an Incubator Fresh Water Supply Nesting boxes Free Ranging Birds Dust baths and Shed Floor Covering Bumble Foot Building Your Own Chicken Coop Egg Production Raising Broilers for the Market Well Ventilated Coops Protecting chickens from Predators Conclusion The Truth about Growth Promoting Feed Author Bio Introduction Ever since man found out that it was extremely easy to have domesticated sources of food, reared right in his yard, millenniums ago, is it a wonder that poultry especially chicken farming is one of the best methods to get easy access to a good source of food for your family? There is absolutely no country in the world, except perhaps the Arctic regions, – where man has not reared ducks, chickens and other poultry for table purposes down the centuries. Apart from these being an easy source of eggs to eat for breakfast, lunch and dinner every day, you also knew that you would have a tough old rooster for dinner, when a large number of family members popped in unexpectedly, demanding sustenance. We are going to be concentrating on chicken farming, for domestic purposes in this book. You have this dream of raising chickens in your backyard. You are interested in a continuous supply of eggs, and the occasional chicken for your pot of a Sunday. Layers are those chickens, which are normally raised for egg production. The chickens which are going to go straight into the pot are called broilers. Since ancient times, human beings have been raising poultry for domestic purposes and also for marketing purposes. Poultry farming has been a part of rural life in the east down the centuries. All the kitchen waste was fed to the hens. These hens came under the 21st century poultry farming term – free ranging. That meant they were allowed to scratch about in the backyard, getting their fill of insects, worms, green vegetables, organic matter, and was it a wonder that they laid delicious, nutritious, and proteinaceous eggs? Every intelligent householder kept three or four hens depending on the size of his family, and he bought a cock from the market, when he needed chickens. Once a clutch of chickens was hatched, Cocky Locky went into the cook pot. One of the common mistakes made by new poultry farmers is buying a large number of birds, because they are not very clear about whether they want these words for home consumption or they want to trade in the eggs and poultry meat. Around 50 years ago, one of my father’s colleagues was facing this problem. He had this huge garden and backyard. He had heard about dad rearing poultry in that garden successfully. So he also wanted to experiment in this exciting new activity which would keep his family well supplied with eggs, and fresh meat. So the next time dad went visiting to his base on a tour, he asked dad the best way to raise birds without too much of a hassle. You are going to get these easy tips in the book.
Author:
Publisher: Rex Bookstore, Inc.
ISBN: 9789712335457
Category :
Languages : en
Pages : 378
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Book Description
Author:
Publisher: Rex Bookstore, Inc.
ISBN: 9789712335471
Category :
Languages : en
Pages : 466
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Book Description
Author: Your Dudley
Publisher: Createspace Independent Publishing Platform
ISBN: 9781979700931
Category :
Languages : en
Pages : 168
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Book Description
This special edition of 'All About Poultry' was written by Your Uncle Dudley, and first published in 1911, making it over one-hundred years old. Featuring chapters on topics like A History of Some of the Breeds, Diseases, Feeding Ducks, English Breeds, How to Feed Little Chickens, Guinea Fowl, American Breeds, Raising Chickens in the Back Yard, and more. Although this book is over a century old, it contains information that is timeless - because good, solid knowledge has no expiration date - and old Uncle Dudley really knew his subject. A fabulous book for anybody considering entering into poultry breeding, either on a small, back-yard scale, or a full scale commercial operation. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Author: Miller Purvis
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 360
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Book Description
Author: Miller Purvis
Publisher: Palala Press
ISBN: 9781354849330
Category :
Languages : en
Pages : 358
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: John Henry Robinson
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 172
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Book Description
Author: Geo. P. Burnham
Publisher: BoD – Books on Demand
ISBN: 3752388234
Category : Fiction
Languages : en
Pages : 193
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Book Description
Reproduction of the original: The History of the Hen Fever by Geo. P. Burnham
